公开(公告)号：US20180132502A1

公开(公告)日：2018-05-17

申请号：US15569801

申请日：2016-01-29

申请人： KAO CORPORATION

发明人： Yuichi SHIMODA

IPC分类号： A23F3/30

CPC分类号： A23F3/30 ,  A23F3/16

摘要： Provided is a green tea extract composition, including the following components (A), (B), (C), (D), and (E): (A) non-polymer catechins; (B) a sugar; (C) iron; (D) caffeine; and (E) gallic acid, in which a content of the non-polymer catechins (A) is from 25 mass % to 45 mass %; a content of the sugar (B) is from 4 mass % to 13 mass %; a mass ratio between the sugar (B) and the caffeine (D), [(D)/(B)], is from 0.2 to 0.8; a mass ratio between the gallic acid (E) and the iron (C), [(E)/(C)], is from 55 to 2,500; and (F) a water content is 10 mass % or less.

公开(公告)号：US20180064126A1

公开(公告)日：2018-03-08

申请号：US15555191

申请日：2016-03-02

申请人： Guy Woodall

发明人： Guy Woodall

IPC分类号： A23F3/30 ,  A23F3/16 ,  A23F3/18 ,  A23F5/40 ,  A23F5/24 ,  A23F5/26

CPC分类号： A23F3/30 ,  A23F3/163 ,  A23F3/18 ,  A23F5/243 ,  A23F5/26 ,  A23F5/267 ,  A23F5/40 ,  A23V2002/00 ,  A23V2250/02 ,  A23V2250/214

摘要： A method of producing a beverage concentrate comprising contacting a plant material and/or plant extract with hot water to produce a beverage, wherein the concentration of the plant material and/or plant extract in the hot water is at least 100 grams per litre. The method further comprises filtering the beverage to produce a filtrate, and producing a microbiologically stable beverage concentrate from the beverage or the beverage filtrate.

公开(公告)号：US20170303576A1

公开(公告)日：2017-10-26

申请号：US15506620

申请日：2015-08-26

申请人： SWM Luxembourg S.A.R.L.

发明人： Cédric Rousseau

IPC分类号： A23L33/105 ,  A23F3/30 ,  A23L5/20 ,  A23P30/25 ,  A23P30/10 ,  A23L33/21 ,  A23L27/10

CPC分类号： A23L33/105 ,  A23F3/30 ,  A23F5/36 ,  A23L2/395 ,  A23L2/56 ,  A23L5/20 ,  A23L23/10 ,  A23L27/10 ,  A23L27/70 ,  A23L33/21 ,  A23P30/10 ,  A23P30/20 ,  A23P30/25 ,  A23V2002/00 ,  A47G19/00

摘要： The present invention relates to a method for making products of reconstituted plant material using extrusion and/or molding processes, wherein the reconstituted plant material comprises a fibrous plant product and a plant extract applied thereto. Further, the invention relates to the products obtained by these methods. The plants used may be all plants comprising one or more substances of interest for an edible product.

公开(公告)号：US20140080761A1

公开(公告)日：2014-03-20

申请号：US14046160

申请日：2013-10-04

申请人： HIROSAKI UNIVERSITY ,  SUNSTAR INC.

发明人： Masashi GOTO ,  Kazushi YAMAMOTO ,  Youji KATOU ,  Yohtaro KATAGATA ,  Seiko ITOU

IPC分类号： A61K8/64 ,  A61K8/73 ,  A61Q19/08

CPC分类号： A61K8/64 ,  A23F3/30 ,  A23G3/36 ,  A23G4/06 ,  A23L29/275 ,  A23L33/17 ,  A23V2002/00 ,  A61K8/735 ,  A61K35/60 ,  A61K2800/92 ,  A61Q11/00 ,  A61Q19/00 ,  A61Q19/08 ,  C08B37/0066 ,  A23V2200/318 ,  A23V2250/543

摘要： The present invention was made in view of an object to produce a novel proteoglycan-containing material, and find a novel use and/or a superior effect of the proteoglycan-containing material. The present invention provides a proteoglycan-containing material obtained from fish cartilage, wherein the proteoglycan-containing material comprises an acidic saccharide component having a molecular weight of not less than 2000 kDa. The proteoglycan-containing material provides advantageous effects for skin-moisturizing and skin anti-aging, including a superior skin fibroblast proliferation effect, an effect of enhancing and improving the skin barrier function, an effect of enhancing and improving the skin's capability to produce collagen, a dermis-thickening inhibition effect, and the like.

摘要翻译： 考虑到产生含有蛋白多糖的新型材料的目的，本发明是鉴定出具有蛋白多糖的材料的新颖用途和/或优异的效果。 本发明提供从软骨获得的含有蛋白聚糖的材料，其中含蛋白多糖的材料包含分子量不小于2000kDa的酸性糖成分。 含有蛋白多糖的材料对皮肤保湿和皮肤抗衰老具有优异的效果，包括优异的皮肤成纤维细胞增殖作用，增强和改善皮肤屏障功能的效果，增强和改善皮肤生产胶原蛋白的能力的作用， 真皮增厚抑制作用等。

公开(公告)号：US20120177788A1

公开(公告)日：2012-07-12

申请号：US13395026

申请日：2010-09-09

申请人： Eckhard Seid ,  Jean Pacault

发明人： Eckhard Seid ,  Jean Pacault

IPC分类号： A23F3/30 ,  A23L2/68 ,  A23F3/18

CPC分类号： A23F3/30 ,  A23V2002/00 ,  B65D85/8043 ,  A23V2200/226 ,  A23V2250/214 ,  A23V2250/032

摘要： The invention concerns a foamed tea beverage composed of: a mixture of liquid and bubbles, a foam head above the mixture of liquid and bubbles, characterized in that the beverage is deprived of any creamer, lipid or thickener agent, and in that the said beverage is generated from the combination of water, a powdered tea composition comprising a tea extract powder, and a food-grade acid.

摘要翻译： 本发明涉及一种泡沫茶饮料，其由液体和气泡的混合物组成，在液体和气泡混合物之上的泡沫头，其特征在于，饮料被剥夺任何奶油，脂质或增稠剂，并且所述饮料 由水，包含茶提取物粉末和食品级酸的粉末状茶组合物的组合产生。

公开(公告)号：US20120157391A1

公开(公告)日：2012-06-21

申请号：US13383987

申请日：2010-07-16

申请人： Masashi Goto ,  Kazushi Yamamoto ,  Youji Katou ,  Yohtaro Katagata ,  Seiko Itou

发明人： Masashi Goto ,  Kazushi Yamamoto ,  Youji Katou ,  Yohtaro Katagata ,  Seiko Itou

IPC分类号： A61K8/64 ,  C07K14/00

CPC分类号： A61K8/64 ,  A23F3/30 ,  A23G3/36 ,  A23G4/06 ,  A23L29/275 ,  A23L33/17 ,  A23V2002/00 ,  A61K8/735 ,  A61K35/60 ,  A61K2800/92 ,  A61Q11/00 ,  A61Q19/00 ,  A61Q19/08 ,  C08B37/0066 ,  A23V2200/318 ,  A23V2250/543

摘要： The present invention was made in view of an object to produce a novel proteoglycan-containing material, and find a novel use and/or a superior effect of the proteoglycan-containing material. The present invention provides a proteoglycan-containing material obtained from fish cartilage, wherein the proteoglycan-containing material comprises an acidic saccharide component having a molecular weight of not less than 2000 kDa. The proteoglycan-containing material provides advantageous effects for skin-moisturizing and skin anti-aging, including a superior skin fibroblast proliferation effect, an effect of enhancing and improving the skin barrier function, an effect of enhancing and improving the skin's capability to produce collagen, a dermis-thickening inhibition effect, and the like.

摘要翻译： 考虑到产生含有蛋白多糖的新型材料的目的，本发明是鉴定出具有蛋白多糖的材料的新颖用途和/或优异的效果。 本发明提供从软骨获得的含有蛋白聚糖的材料，其中含蛋白多糖的材料包含分子量不小于2000kDa的酸性糖成分。 含有蛋白多糖的材料对皮肤保湿和皮肤抗衰老具有优异的效果，包括优异的皮肤成纤维细胞增殖作用，增强和改善皮肤屏障功能的效果，增强和改善皮肤生产胶原蛋白的能力的作用， 真皮增厚抑制作用等。

公开(公告)号：US20090118360A1

公开(公告)日：2009-05-07

申请号：US12290858

申请日：2008-11-04

申请人： Steven Peter Colliver ,  David George Sharp

发明人： Steven Peter Colliver ,  David George Sharp

IPC分类号： A61K31/353 ,  A23F3/18 ,  A23F3/22 ,  A61P3/04 ,  B65B29/02 ,  A23F3/00

CPC分类号： A23F3/163 ,  A23F3/08 ,  A23F3/14 ,  A23F3/30

摘要： Disclosed is a process comprising the steps of: expressing juice from fresh tea leaves thereby to produce leaf residue and tea juice wherein the amount of expressed juice is greater than 300 ml per kg of fresh tea leaves; subjecting the fresh tea leaves and/or the leaf residue to an enzyme deactivation treatment thereby to prevent fermentation of the leaf residue; and drying the leaf residue to produce leaf tea. Also disclosed is a leaf tea obtained by the process.

摘要翻译： 公开了一种方法，其包括以下步骤：从新鲜茶叶表达果汁，从而产生叶子残余物和茶汁，其中表达的果汁的量大于每公斤新鲜茶叶300ml; 对新鲜茶叶和/或叶片残留物进行酶失活处理，从而防止叶子残渣的发酵; 并干燥叶子残渣以产生叶茶。 还公开了通过该方法获得的叶茶。

公开(公告)号：US20080075806A1

公开(公告)日：2008-03-27

申请号：US11666701

申请日：2005-10-28

申请人： Tillmann Dorr ,  Lutz Guderjahn ,  Stephan Hausmanns ,  Jorg Kowalczyk

发明人： Tillmann Dorr ,  Lutz Guderjahn ,  Stephan Hausmanns ,  Jorg Kowalczyk

IPC分类号： A23L1/09 ,  A23L1/236 ,  A23L1/307

CPC分类号： A23F3/30 ,  A23L2/39 ,  A23L5/00 ,  A23L27/10 ,  A23L27/70 ,  A23L29/30 ,  A23V2002/00

摘要： The present invention relates to dry aroma formulations containing a carrier-supported extract, in particular an extract carrier-supported on trehalose and/or isomaltulose as carrier, as well as methods for their production and uses thereof.

摘要翻译： 本发明涉及含有载体支持的提取物，特别是担载在海藻糖和/或异麦芽酮糖作为载体上的提取物载体的干燥香料制剂，以及其生产方法及其应用。

公开(公告)号：US20020106396A1

公开(公告)日：2002-08-08

申请号：US09563569

申请日：2000-05-03

发明人： Leslie John Herzog ,  Sanitha Shamanna Bhima Rao ,  Matthew Richard Park ,  John David Crump ,  Charles Bee Brown ,  Podutoori Ravinder Reddy ,  Mandy Kim Chen ,  Matthew Patrick ,  Michael Budd

IPC分类号： A61K047/00

CPC分类号： A23G9/32 ,  A23D7/0056 ,  A23D7/015 ,  A23F3/14 ,  A23F3/30 ,  A23F3/34 ,  A23G3/346 ,  A23G2200/00 ,  A23L3/3499 ,  A23L3/3544 ,  A23L27/60 ,  A23L33/105 ,  A23L33/11 ,  A23L33/16 ,  A23V2002/00 ,  A23V2250/2116 ,  A23V2250/1578 ,  A23V2250/70 ,  A23V2250/5086 ,  A23V2250/022

摘要： Food products containing isoflavones and calcium are taught where the weight ratio of isoflavones to calcium is from 1 to 2 to 1 to 50.

摘要翻译： 教导含有异黄酮和钙的食品，其中异黄酮与钙的重量比为1至2至1至50。

公开(公告)号：US06290997B1

公开(公告)日：2001-09-18

申请号：US09603330

申请日：2000-06-26

申请人： Francisco Valentino Villagran ,  Jeffrey Lee Butterbaugh ,  Leonard Edwin Small ,  Jeffrey Alan Sargent

发明人： Francisco Valentino Villagran ,  Jeffrey Lee Butterbaugh ,  Leonard Edwin Small ,  Jeffrey Alan Sargent

IPC分类号： A23L1302

CPC分类号： A23F5/40 ,  A23F3/163 ,  A23F3/30 ,  A23F5/243 ,  A23L2/38 ,  A23L2/52 ,  A23L2/56 ,  A23L2/66 ,  A23L27/72

摘要： A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a higher flavor impact at a lower dosage of solids is disclosed. These products comprise a water-insoluble component that includes microparticulate component, a fat/oil component, an emulsifier, and optionally, microcrystalline cellulose; a water-soluble component that includes a soluble beverage component, a thickener, and optionally, a buffer; a foam stabilizer; and optionally, acid carbonate/bicarbonate; a sweetener; milk solids; processing aids; and flavorants; and, optionally, and preferably in ready-to-drink formulations, up to 95% water. The ratio of water-soluble to water-insoluble components is about 3.3 or less (i.e., the ratio of water-insoluble to water-soluble (I/S) components is 0.30 or greater) and/or the level of water-insoluble components per unit volume of the product is at least about 0.019 g/cc. These products preferably include the combination of sugar and a high intensity sweetener to help reduce the level of solids in the beverage. This product also preferably contains a foaming creamer, a foam generating system, and a protein foam stabilizer to provide a foamy, frothy beverage.

摘要翻译： 公开了一种风味即食或即饮饮料产品，其可以提供具有清洁，改善的口感和厚度而不粘稠的富含，优选泡沫状的泡沫饮料，以及在较低剂量的固体物下具有更高的风味影响。 这些产品包括水不溶性组分，其包括微粒组分，脂肪/油组分，乳化剂和任选的微晶纤维素; 包含可溶性饮料组分，增稠剂和任选的缓冲剂的水溶性组分; 泡沫稳定剂; 和任选的酸式碳酸盐/碳酸氢盐; 甜味剂 牛奶固体; 加工助剂; 和香料; 和任选地，优选地在即饮制剂中，高达95％的水。 水溶性与水不溶性成分的比例约为3.3以下（即，水不溶性与水溶性（I / S）成分的比例为0.30以上）和/或水不溶性成分 每单位体积的产品至少约0.019g / cc。 这些产品优选包括糖和高强度甜味剂的组合以有助于降低饮料中的固体含量。 该产品还优选含有泡沫奶精，泡沫产生系统和蛋白质泡沫稳定剂，以提供泡沫状泡沫饮料。