公开(公告)号：US20190208795A1

公开(公告)日：2019-07-11

申请号：US16312711

申请日：2017-07-10

申请人： PURATOS NV

发明人： Bram DEVELTER ,  Thierry DAUVRIN

IPC分类号： A21D8/04 ,  A21D10/00

CPC分类号： A21D8/042 ,  A21D2/16 ,  A21D10/005 ,  A21D13/00 ,  C12Y304/21111

摘要： It has been found that the particular combination of a thermophilic serine protease and monoglycerides, are able to improve the short bite in bakery products. Provided herein are compositions comprising this particular combination of ingredients, the use of this particular combination of ingredients and methods for preparing bakery products using the combination of a thermophilic serine protease and monoglycerides.

公开(公告)号：US20170321201A1

公开(公告)日：2017-11-09

申请号：US15525994

申请日：2015-11-26

申请人： PURATOS NV

发明人： Geertrui Bosmans ,  Ellen Fierens ,  Kristof Brijs ,  Jan Delcour ,  Fabienne Verte ,  Jacques Georis ,  Valérie Dorgeo ,  Filip Arnaut

IPC分类号： C12N9/52 ,  C11D3/382 ,  A21D2/08 ,  C11D3/386 ,  A23K20/189

CPC分类号： C12N9/52 ,  A21D2/08 ,  A23K20/189 ,  C11D3/382 ,  C11D3/386 ,  C12N9/14 ,  C12Y304/21111

摘要： The present invention concerns a method for selectively activating a thermostable hydrolase at a temperature above T1. The present invention provides compositions comprising a thermostable hydrolase and a temperature sensitive inhibitor, wherein said thermostable hydrolase and said temperature sensitive inhibitor form a hydrolase-inhibitor complex at a temperature below T1, but which dissociates at a temperature of about T1. The present invention also relates to uses of said compositions, and a method for preparing said compositions.

公开(公告)号：US11696585B2

公开(公告)日：2023-07-11

申请号：US16312710

申请日：2017-07-10

申请人： PURATOS NV

发明人： Bram Develter

IPC分类号： A21D8/04 ,  A21D2/26 ,  C12N9/00 ,  C12N9/50

CPC分类号： A21D8/042 ,  A21D2/26 ,  A21D8/04 ,  C12N9/00 ,  C12N9/50 ,  C12Y301/01003 ,  C12Y304/21111

摘要： It has been found that the combination of enzymes, in particular the combination of a thermophilic serine protease and a lipase, are able to improve the short bite in bakery products. Provided herein are compositions comprising these enzymes, the use of this combination of enzymes and methods for preparing bakery products using the combination of a thermophilic serine protease and a lipase.

公开(公告)号：US20190208794A1

公开(公告)日：2019-07-11

申请号：US16312710

申请日：2017-07-10

申请人： PURATOS NV

发明人： Bram DEVELTER

IPC分类号： A21D8/04

CPC分类号： A21D8/042 ,  A21D2/26 ,  A21D8/04 ,  C12N9/00 ,  C12N9/50 ,  C12Y301/01003 ,  C12Y304/21111

摘要： It has been found that the combination of enzymes, in particular the combination of a thermophilic serine protease and a lipase, are able to improve the short bite in bakery products. Provided herein are compositions comprising these enzymes, the use of this combination of enzymes and methods for preparing bakery products using the combination of a thermophilic serine protease and a lipase.