公开(公告)号：US06613369B2

公开(公告)日：2003-09-02

申请号：US09820455

申请日：2001-03-29

申请人： David M. Gaebler ,  Julie A. Simonson

发明人： David M. Gaebler ,  Julie A. Simonson

IPC分类号： A23J114

CPC分类号： A23J3/227 ,  A23V2002/00 ,  Y10S426/802 ,  A23V2250/5488 ,  A23V2250/5428 ,  A23V2250/5486

摘要： Vegetable sausage analogues are provided which have texture and flavor delivery components dispersed within a set-up matrix formed from a composition including powdered vegetable protein. Included is a structured filamentous protein component which mimics connective tissue proteins of meat products. Other components can include thermally preformed textured proteinaceous gel phase components to mimic particles of meat protein. Further includable components are thermally structured starch carbohydrate gel crumble components which enhance flavor delivery when the sausage product is chewed.

公开(公告)号：US06458409B1

公开(公告)日：2002-10-01

申请号：US09555190

申请日：2000-05-25

申请人： André Trouille

发明人： André Trouille

IPC分类号： A23J114

CPC分类号： A23J3/16 ,  A23L21/25 ,  A23L33/17 ,  A23L33/185 ,  Y10S514/866 ,  Y10S514/909

摘要： The dietetic food concentrate is a pourable powder containing soy protein, honey and at least 50% by weight of albumin so that it is easily digestible. It is made by mixing ⅓ to 6 percent by weight of lecithin with a protein-containing starting material to obtain an intermediate mixture, which is then mixed with 25 to 30 percent by weight of honey to obtain the product. The food concentrate powder contains 30 to 50 percent by weight soy isolate and an animal-protein-containing material, preferably a milk powder. During mixing in of the honey the temperature is preferably kept below 40° C. to avoid denaturing proteins. A method of treating a diabetic to reduce blood sugar level includes daily administration of an effective amount of the food concentrate powder. The product is also useful for reducing fat tissue and for treating amino acid deficiency illnesses.

摘要翻译： 饮食食物浓缩物是含有大豆蛋白，蜂蜜和至少50重量％白蛋白的可倾倒粉末，使其易于消化。 通过将1/3蛋白质与卵磷脂混合1％至6％的起始原料，得到中间体混合物，然后与25-30％（重量）的蜂蜜混合，得到产品。 食用浓缩粉末含有30〜50重量％的大豆分离物和含动物蛋白质的材料，优选为奶粉。 在蜂蜜混合期间，优选将温度保持在40℃以下以避免蛋白质变性。 一种治疗糖尿病以降低血糖水平的方法包括每天给予有效量的食物浓缩粉末。 该产品还可用于减少脂肪组织和治疗氨基酸缺乏症。

公开(公告)号：US06313273B1

公开(公告)日：2001-11-06

申请号：US09382966

申请日：1999-08-25

申请人： Ronald L. Thomas ,  Louis I. Ndife ,  Hilary Shallo ,  Lynn P. Nelles

发明人： Ronald L. Thomas ,  Louis I. Ndife ,  Hilary Shallo ,  Lynn P. Nelles

IPC分类号： A23J114

CPC分类号： A23J1/14 ,  A23V2002/00 ,  A23V2300/34 ,  A23V2250/5488

摘要： A high quality soy protein concentrate (SPC) was produced by a process of enzyme treatment combined with ultrafiltration. Soy flour, the starting material, was enzymatically treated with commercial pectinases and diafiltered with a porous stainless steel ultrafiltration system. The resulting product had reduced levels of physic acid and nucleic acids due to contaminant phytase and nuclease activity in the pectinase enzymes. The functionality of the SPC was improved due to increased solubility compared to conventional soy isolates produced by acid precipitation. High performance liquid chromatography gel filtration profiles indicated that the proteins in the SPC remained intact. The SPC also had reduced flavor when compared to the original soy flour according to gas chromatography flavor profiles and sensory evaluation.

摘要翻译： 通过与超滤结合的酶处理方法生产高品质大豆蛋白浓缩物（SPC）。 大豆粉，起始原料，用商业果胶酶进行酶处理，并用多孔不锈钢超滤系统进行渗滤。 所得产物由于果胶酶中的污染物植酸酶和核酸酶活性而降低了物理酸和核酸的水平。 与通过酸沉淀生产的常规大豆分离物相比，由于增加的溶解度，SPC的功能得到改善。 高效液相色谱凝胶过滤曲线表明，SPC中的蛋白质保持不变。 与原始大豆粉相比，根据气相色谱风味和感官评价，SPC也具有降低的风味。

公开(公告)号：US06228993B1

公开(公告)日：2001-05-08

申请号：US09169896

申请日：1998-10-12

申请人： Arthur H. Konwinski

发明人： Arthur H. Konwinski

IPC分类号： A23J114

CPC分类号： A61K36/48 ,  A23L33/11 ,  A61K2300/00

摘要： A novel process for making an isoflavone concentrate product from soybeans which includes diluting solubles from alcohol-extracted hexane-defatted soybean flakes to about 10% to about 30% solids, separating undissolved solids from the diluted soy solubles, pasteurizing the separated solids and drying the pasteurized solids to make a product having at least 8 times the isoflavone content of the flakes.

摘要翻译： 一种从大豆制备异黄酮浓缩物产品的新方法，包括从醇提取的己烷脱脂大豆薄片中稀释可溶物至约10％至约30％的固体，将未溶解的固体与稀释的大豆可溶物分离，将分离的固体进行巴氏杀菌并干燥 巴氏灭菌固体，使得具有至少8倍的片状异黄酮含量的产品。

公开(公告)号：US06369200B1

公开(公告)日：2002-04-09

申请号：US09730000

申请日：2000-12-04

申请人： Thomas A. Dobbins ,  Arthur H. Konwinski

发明人： Thomas A. Dobbins ,  Arthur H. Konwinski

IPC分类号： A23J114

摘要： A novel process for making an isoflavone concentrate product from soybeans which includes diluting solubles from alcohol-extracted hexane-defatted soybean flakes to about 10% to about 30% solids, separating undissolved solids from the diluted soy solubles, such that the separated solids have at least 4% isoflavones by weight of dry matter. That concentrate can then be further concentrated to at least 40% isoflavones by weight of dry matter by adjusting pH and temperature and extracting with solvents. The soy isoflavone concentrate products are then used in a liquid or dry beverage, food or nutritional products.

公开(公告)号：US06320028B1

公开(公告)日：2001-11-20

申请号：US09729999

申请日：2000-12-04

申请人： Arthur H. Konwinski

发明人： Arthur H. Konwinski

IPC分类号： A23J114

CPC分类号： A61K36/48 ,  A23L33/11

摘要： A novel process for making an isoflavone concentrate product from soybeans which includes diluting solubles from alcohol-extracted hexane-defatted soybean flakes to about 10% to about 30% solids, separating undissolved solids from the diluted soy solubles and drying the separated solids to make a product having at least 4% by weight isoflavones. The soy isoflavone concentrate product is then used in a liquid or dry beverage, food or nutritional product.

摘要翻译： 一种从大豆制备异黄酮浓缩物产品的新方法，包括将可溶物从醇提取的己烷脱脂大豆薄片稀释至约10％至约30％的固体，将未溶解的固体与稀释的大豆可溶物分离，并干燥分离的固体， 具有至少4重量％异黄酮的产品。 然后将大豆异黄酮浓缩物产品用于液体或干饮料，食品或营养产品中。

公开(公告)号：US06599556B2

公开(公告)日：2003-07-29

申请号：US09883495

申请日：2001-06-18

申请人： Ann M. Stark ,  Scott D. Johnson ,  Harapanahalli S. Muralidhara ,  Michael A. Porter ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber

发明人： Ann M. Stark ,  Scott D. Johnson ,  Harapanahalli S. Muralidhara ,  Michael A. Porter ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber

IPC分类号： A23J114

CPC分类号： A23J3/16 ,  A23C9/1234 ,  A23C9/1307 ,  A23C9/1315 ,  A23C19/093 ,  A23J1/14 ,  A23L23/00 ,  A23L33/185 ,  Y10S426/802

摘要： Confectionery products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.

公开(公告)号：US06517876B2

公开(公告)日：2003-02-11

申请号：US09773656

申请日：2001-01-31

申请人： Koji Tsukuda ,  Yasuhiro Hoshii

发明人： Koji Tsukuda ,  Yasuhiro Hoshii

IPC分类号： A23J114

CPC分类号： A23J3/16 ,  A23L29/35 ,  A23L33/185 ,  A23P10/22 ,  A23P10/40 ,  A23V2002/00 ,  A23V2200/202 ,  A23V2250/5488 ,  A23V2250/1842 ,  A23V2250/5114

摘要： An easily dispersible granule of soybean protein contains powdery soybean protein whose surface is coated with a carbohydrate, which is not readily digestible, wherein the carbohydrate is present in an amount of at least 5 parts by weight per 100 parts by weight of the powdery soybean protein. A method for preparing such an easily dispersible granule of soybean protein in which powdery soybean protein is granulated while the powder is sprayed with an aqueous solution containing a carbohydrate which is not readily digestible and which is characterized by using at least 5 parts by weight of the hardly digestible carbohydrate per 100 parts by weight of the powdery soybean protein is also disclosed.

摘要翻译： 大豆蛋白的容易分散的颗粒含有粉末状大豆蛋白，其表面涂覆有不易消化的碳水化合物，其中碳水化合物的存在量为每100重量份粉末大豆蛋白至少5重量份 。 一种制备这种容易分散的大豆蛋白颗粒的方法，其中粉末大豆蛋白质被粉碎，同时用含有不易消化的碳水化合物的水溶液喷雾粉末，其特征在于使用至少5重量份的 也公开了每100重量份粉末大豆蛋白质中几乎不消化的碳水化合物。