公开(公告)号：US11925184B2

公开(公告)日：2024-03-12

申请号：US16818040

申请日：2020-03-13

申请人： Marel, Inc. ,  Marel Further Processing B.V.

发明人： Kenneth Bruce Arnote, Jr. ,  Travis Michael Coblentz ,  Mattheus Catharina Willems ,  Johannes Martinus Meulendijks

IPC分类号： A22C11/00 ,  A22C11/02 ,  A22C11/10 ,  A23P20/20 ,  A23P30/20

CPC分类号： A22C11/0245 ,  A22C11/0209 ,  A22C11/10 ,  A23P20/20 ,  A23P30/20 ,  A23V2300/34

摘要： A food-processing system having a metering pump for filling a casing with food material, a linker for forming links in the filled casing and depositing a linked strand on a conveyor, and a plurality of servo motors arranged to drive each of a plurality of driven components of the processing system. The food-processing system being implemented according to a two-step ramp-up method that enables increased control of a first end and a second end of the linked strand using a first speed, and enables faster processing of the linked strand between the ends at a second speed higher than the first speed.

公开(公告)号：US20230329265A1

公开(公告)日：2023-10-19

申请号：US18213439

申请日：2023-06-23

申请人： VALIO LTD

发明人： Kirsi RAJAKARI ,  Päivi MYLLÄRINEN

IPC分类号： A23C21/00 ,  A23C9/13 ,  A23J3/08 ,  A23C9/142 ,  A23C19/05 ,  A23C21/06 ,  A23J3/10

CPC分类号： A23C21/00 ,  A23C9/1307 ,  A23J3/08 ,  A23C9/1422 ,  A23C19/053 ,  A23C21/06 ,  A23J3/10 ,  A23V2300/24 ,  A23V2300/31 ,  A23V2300/08 ,  A23V2300/34 ,  A23V2002/00 ,  A23V2250/54252

摘要： The present invention relates to a process for microparticulating of an ideal whey protein in a solution. The present invention relates also to microparticulated ideal whey protein preparation. In addition, the present invention relates to use of the microparticulated ideal whey protein preparation in milk based products and/or dairy products. Further, the present invention relates to a milk based product and/or a dairy product containing a microparticulated whey protein preparation.

公开(公告)号：US20180343890A1

公开(公告)日：2018-12-06

申请号：US16054196

申请日：2018-08-03

申请人： Wisconsin Alumni Research Foundation

发明人： Mark R. ETZEL ,  Thatcher ROOT ,  Abhiram ARUNKUMAR ,  Seyhun GEMILI

IPC分类号： A23J1/20 ,  A23J3/08

CPC分类号： A23J1/205 ,  A23J3/08 ,  A23V2002/00 ,  A23V2200/06 ,  A23V2250/54242 ,  A23V2250/54244 ,  A23V2250/5434 ,  A23V2250/5438 ,  A23V2300/18 ,  A23V2300/34

摘要： The present invention concerns methods of isolating milk proteins. Methods of the invention include charged ultrafiltration processes that use variations in pH to further separate protein species.

公开(公告)号：US20180255798A1

公开(公告)日：2018-09-13

申请号：US15755334

申请日：2016-08-31

申请人： VALIO LTD.

发明人： Saara LÄHTEVÄNOJA ,  Harri KALLIOINEN

IPC分类号： A23C9/142 ,  A23J1/20 ,  A23J3/10

CPC分类号： A23C9/1422 ,  A23C3/005 ,  A23C3/02 ,  A23C2210/20 ,  A23C2210/206 ,  A23J1/20 ,  A23J1/202 ,  A23J3/08 ,  A23J3/10 ,  A23V2002/00 ,  A23V2300/24 ,  A23V2300/28 ,  A23V2300/34 ,  C12Y304/21007

摘要： The present invention relates to a method of inactivation of plasmin enzyme in a milk-based product, wherein casein and whey protein are separated from a milk raw material by microfiltration to provide a casein concentrate as a microfiltration retentate having a whey protein content of less than 20 wt. %, based on the total protein content of the concentrate, and a whey protein concentrate as a microfiltration permeate; the casein concentrate is subjected to a thermal treatment at a temperature in the range of about 72° C. to about 95° C. to provide a thermally treated casein concentrate; and a milk-based product with a reduced plasmin activity comprising the thermally treated casein concentrate is provided. The milk-based products prepared by the method retain flawless organoleptic properties at different storage temperatures even under prolonged storage periods.

公开(公告)号：US09955705B2

公开(公告)日：2018-05-01

申请号：US14442648

申请日：2013-11-15

申请人： ARLA FOODS AMBA

发明人： Jesper Christensen ,  Hans Henrik Holst

IPC分类号： A23C9/14 ,  A23C9/142 ,  A23J3/10 ,  A23C21/00 ,  A23J1/20 ,  A23L33/19

CPC分类号： A23C9/1425 ,  A23C21/00 ,  A23C2210/206 ,  A23J1/20 ,  A23J1/205 ,  A23J3/10 ,  A23L33/19 ,  A23V2002/00 ,  A23V2250/54246 ,  A23V2250/55 ,  A23V2300/30 ,  A23V2300/34

摘要： The present invention pertains to a method of producing caseinomacropeptide (CMP)-containing compositions in high yield and having a very low content of phenylalanine (Phe). More specifically, the method involves subjecting a whey derived feed to a combination of ultrafiltration and subsequent cation exchange.

公开(公告)号：US20170127698A1

公开(公告)日：2017-05-11

申请号：US15284368

申请日：2016-10-03

申请人： Michael J. Young ,  Loren S. Ward

发明人： Michael J. Young ,  Loren S. Ward

IPC分类号： A23J1/20 ,  A23J3/14 ,  A23C19/02

CPC分类号： A23J1/205 ,  A23C9/142 ,  A23C19/02 ,  A23C19/082 ,  A23C21/02 ,  A23J3/14 ,  A23J3/343 ,  A23J3/346 ,  A23V2002/00 ,  A23V2250/54252 ,  A23V2250/55 ,  A23V2300/28 ,  A23V2300/34 ,  A23V2250/548

摘要： Disclosed is a method for recovering protein hydrolysates from high-fat protein concentrates. The method can be used, for example, to produce a whey protein hydrolysate from the by-product retentate of the manufacture of whey protein isolates, as well as to isolate the milk fat globule membrane from a high-fat whey protein concentrate starting material.

公开(公告)号：US20170099850A1

公开(公告)日：2017-04-13

申请号：US15386794

申请日：2016-12-21

申请人： WISCONSIN ALUMNI RESEARCH FOUNDATION

发明人： John A Lucey ,  Iswandi Jarto ,  Karen E. Smith ,  Srinivasan Damodaran

IPC分类号： A23C9/142 ,  A23L5/20 ,  A23J1/20 ,  A23C7/04 ,  A23C21/00

CPC分类号： A23C9/1425 ,  A23C7/04 ,  A23C7/043 ,  A23C21/00 ,  A23J1/205 ,  A23L5/273 ,  A23V2002/00 ,  A23V2300/34 ,  A23V2300/40 ,  A23V2250/54252 ,  A23V2250/30 ,  A23V2200/226

摘要： Novel methods for producing whey protein concentrates with favorable properties are provided. The methods include using chitosan selective precipitation whey pre-treatment, and microfiltration using polymeric membranes. The products obtained using these methods include WPC80 with low fat content, high clarity, low browning potential during storage, and having low levels of volatiles. Compositions and foaming agents obtained using the methods of the present invention are also provided.

公开(公告)号：US09603377B2

公开(公告)日：2017-03-28

申请号：US12704101

申请日：2010-02-11

申请人： Kevin I. Segall ,  Martin Schweizer ,  Brent E. Green ,  Sarah Medina ,  Brandy Gosnell

发明人： Kevin I. Segall ,  Martin Schweizer ,  Brent E. Green ,  Sarah Medina ,  Brandy Gosnell

IPC分类号： A23J1/00 ,  A23L2/38 ,  A23J1/14 ,  A23J3/16 ,  A23L2/39 ,  A23L2/66 ,  A23L33/185

CPC分类号： A23J1/14 ,  A23J3/16 ,  A23L2/39 ,  A23L2/66 ,  A23L33/185 ,  A23V2002/00 ,  A23V2300/34 ,  A23V2300/40

摘要： A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably a soy protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is prepared from a soy protein source material by extraction of the soy protein source material with an aqueous calcium salt solution, preferably calcium chloride solution, to cause solubilization of soy protein from the protein source and to form an aqueous soy protein solution, separating the aqueous soy protein solution from residual soy protein source, concentrating the aqueous soy protein solution while maintaining the ionic strength substantially constant by using a selective membrane technique, optionally diafiltering the concentrated soy protein solution, diluting the concentrated and optionally diafiltered soy protein solution into water to cause the formation of a precipitate, acidifying the mixture of precipitate and diluting water to re-solubilize the precipitate and form a clear acidified soy protein solution, concentrating the clear acidified soy protein solution while maintaining the ionic strength substantially constant by using a selective membrane technique, optionally diafiltering the concentrated clear acidified soy protein solution, and drying the concentrated and optionally diafiltered clear acidified soy protein solution.

公开(公告)号：US20150305381A1

公开(公告)日：2015-10-29

申请号：US14792594

申请日：2015-07-06

申请人： PureCircle Sdn Bhd

发明人： Avetik MARKOSYAN

IPC分类号： A23L1/236 ,  A24B13/00 ,  A23L2/60

CPC分类号： A24B13/00 ,  A23L2/60 ,  A23L27/34 ,  A23L27/36 ,  A23V2002/00 ,  A61K8/63 ,  A61K8/97 ,  A61Q19/00 ,  C07J17/005 ,  G01N2030/027 ,  A23V2250/254 ,  A23V2300/14 ,  A23V2300/34

摘要： The present invention provides a process for preparation of highly purified mogrosides mixture from low purity mogrosides mixture. The process comprises providing a mixture of low purity mogrosides, dissolving the low purity mogrosides mixture in water or an aqueous alcohol solution to form an initial solution of mogrosides, passing the initial solution through a column system, wherein the column system comprises a plurality of columns, and each column is packed with a sorbent having different affinities to impurities and mogrosides so that one or more columns retains more mogrosides than other columns, washing the columns to remove impurities with an acidic aqueous solution, a basic aqueous solution, and an aqueous alcoholic solution successively, eluting the columns with an aqueous alcohol solution that contains higher alcohol content than the aqueous alcohol solution used in the washing step, wherein the eluate from the columns with high content of mogrosides are combined, and drying the combined eluate to obtain high purity mogrosides with the content of the total mogrosides are more than 70% (w/w). The present invention also provides a sweetener mixture and product comprising high purity mogrosides.

摘要翻译： 本发明提供了一种由低纯度莫格塞斯混合物制备高度纯化的莫格塞沙星混合物的方法。 该方法包括提供低纯度的沼泽混合物，将低纯度莫格塞德斯混合物溶解在水或醇水溶液中以形成初始溶液，使初始溶液通过柱系统，其中柱系统包括多个柱 并且每个柱都填充有与杂质和莫戈沙星具有不同亲合力的吸附剂，使得一个或多个柱比其它塔保留更多的谷氨酸盐，洗涤柱以用酸性水溶液，碱性水溶液和含水酒精除去杂质 溶液依次用含有比洗涤步骤中使用的醇水溶液高的醇含量的醇水溶液洗脱，其中将来自具有高含量的芒果苷的柱的洗脱液合并，并干燥合并的洗脱液以获得高纯度 总麦角苷的含量大于70％（w / w）。 本发明还提供了一种甜味剂混合物和包含高纯度莫格萨斯的产品。

公开(公告)号：US20150110948A1

公开(公告)日：2015-04-23

申请号：US14396105

申请日：2013-04-24

申请人： Martin Schweizer ,  Kevin I. Segall

发明人： Martin Schweizer ,  Kevin I. Segall

IPC分类号： A23J1/14

CPC分类号： A23J1/14 ,  A23V2002/00 ,  A23V2250/1578 ,  A23V2250/548 ,  A23V2300/14 ,  A23V2300/34

摘要： Protein products from pulses are obtained using procedures in which calcium chloride is used in multiple extractions of pulse protein source material.

摘要翻译： 通过使用氯化钙多次提取脉冲蛋白源材料的方法获得来自脉冲的蛋白质产物。