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公开(公告)号：US20010018091A1
公开(公告)日：2001-08-30
申请号：US09782623
申请日：2001-02-13
发明人： Makoto Sakai , Hisao Tanaka , Shiro Sakai
IPC分类号： A23L001/223
CPC分类号： A23L27/18
摘要： A process is provided for the production of a pressed mustard cake from mustard seed, as well as mustard powder yielded from the milling of the mustard cake of the process. Employing strict temperature controls at key points in the process, this process yields a mustard cake and mustard powder of increased pungency, good flavor, enhanced protein content and enhanced preservability by limiting the degradation of key components in the mustard seed by excessive temperatures in the process.
摘要翻译： 提供了用于从芥菜种子生产压榨芥末蛋糕以及从该方法的芥末饼的研磨产生的芥末粉末的方法。 在该过程的关键点采用严格的温度控制，该方法通过在过程中过度温度限制芥子籽中关键组分的降解，产生芥子饼和芥末粉，其具有增加的刺激性，良好的风味，增强的蛋白质含量和增强的保存性 。
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公开(公告)号：US20020064588A1
公开(公告)日：2002-05-30
申请号：US09970014
申请日：2001-10-03
发明人： Wayne Gerald Morley , Begona Varona
IPC分类号： A23L001/05 , A23L001/223
CPC分类号： A23L27/60
摘要： Food composition suitable as a dressing or marinade which can be manufactured and offered to the consumer as a two-phase system, having separate oil and water layers. Upon shaking by hand, an emulsion is produced which remains stable for a limited amount of time, whereafter the composition reverts to a system of two separate phases; an oil layer and an aqueous layer.
摘要翻译： 适合作为敷料或腌料的食物组合物，其可以作为两相系统制造和提供给消费者，具有单独的油和水层。 在手摇时，产生乳液，其在有限的时间内保持稳定，之后组合物还原成两个分开的相的系统; 油层和水层。
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公开(公告)号：US20030065210A1
公开(公告)日：2003-04-03
申请号：US10109719
申请日：2002-04-01
申请人： AJINOMOTO CO. INC.
IPC分类号： A23L001/223 , C07K005/04
CPC分类号： C07K5/06113 , A23L27/32
摘要： Aspartyl dipeptide ester derivatives, such as a N-nullN-null3-(3,4-dihydroxyphenyl)-3-methylbutylnull-L-null-aspartylnull-L-phenylalanine 1-methyl ester, or salts thereof, having a high degree of sweetness compared to conventional sweeteners. These derivatives are excellent in sweetening potency and may be used as sweetener components in products such as foods and drinks. They may also be used as low calorie sweeteners and in methods of sweetening products. Foods and drinks comprising these derivatives as well as methods for their production.
摘要翻译： 天冬氨酰二肽酯衍生物，例如N- [N- [3-（3,4-二羟基苯基）-3-甲基丁基] -L-α-天冬氨酰基] -L-苯丙氨酸1-甲酯或其盐，其具有 与常规甜味剂相比，甜度高。 这些衍生物的甜味效果优异，可用作食品和饮料等产品中的甜味剂成分。 它们也可以用作低热量甜味剂和甜味产品的方法。 包含这些衍生物的食品和饮料以及其生产方法。
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公开(公告)号：US20040121063A1
公开(公告)日：2004-06-24
申请号：US10678969
申请日：2003-10-02
发明人： Nevin C. Jenkins , Martin Fleit
IPC分类号： A23L001/223
摘要： A solid seasoning product in the form of a stick, rod, thread, band, bead, pellet or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into or mixed with food comprising meat, poultry, rice, grains or other particulate foods prior to heating to prepare the food. The product is composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning.
摘要翻译： 固体调味产品为棒状，棒状，线状，带状，珠状，颗粒状或带状，形状为20密耳至250密耳厚，并具有几何形状，使产品能够插入或与食品混合，包括 肉，禽，米，谷物或其他颗粒食物，然后加热以制备食物。 该产品由保持调味料或调味料混合物的粘合剂基质组成。 粘合剂在加热食物时分解以释放调味料。
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公开(公告)号：US20030207018A1
公开(公告)日：2003-11-06
申请号：US10138052
申请日：2002-05-03
发明人： Nevin C. Jenkins , Martin Fleit
IPC分类号： A23L001/223
摘要： A solid seasoning product in the form of a stick, rod, thread, band or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into food comprising meat or poultry prior to heating to prepare the food. The product is composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning.
摘要翻译： 固体调味产品为棒状，棒状，线状，带状或带状，形状为20密耳至250密耳厚，具有成形质量的几何形状，使产品能够在加热至 准备食物。 该产品由保持调味料或调味料混合物的粘合剂基质组成。 粘合剂在加热食物时分解以释放调味料。
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