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1.发明授权Cylindrical cheese and method for forming the wound package of a cylindrical cheese 失效圆柱形干酪和圆筒形干酪的伤口包装的形成方法公开(公告)号：US06886770B2
公开(公告)日：2005-05-03
申请号：US10324477
申请日：2002-12-20
CPC分类号： B65H54/385 , B65H55/04 , B65H2701/31
摘要： A method for forming the wound package of cylindrical cheeses on rotor spinning machines, wherein a crossing angle αM in a central zone of the bobbin traverse is less than 28° and a crossing angle αR in the end zones located adjacent the ends of the wound package is increased in respect to the central zone. The cylindrical cheeses thereby produced are distinguished by great running lengths, solid structure, good density distribution, and excellent unwinding properties.
摘要翻译： 一种用于在转杯纺纱机上形成圆筒形奶酪的卷绕包装的方法，其中筒管横向的中心区域中的交叉角αM 2小于28°，并且交叉角αR 位于邻近卷绕包装端部的端部区域相对于中心区域增加。 由此产生的圆筒形奶酪的运行长度，固体结构，密度分布良好，退绕性能优异。
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公开(公告)号：US06886771B2
公开(公告)日：2005-05-03
申请号：US10325131
申请日：2002-12-20
CPC分类号： B65H54/385 , B65H55/04 , B65H2701/31
摘要： A method for forming the wound package of a conical cheese on rotor spinning machines, wherein a crossing angle αM in a central zone of the bobbin traverse is less than 28° and a crossing angle αR in the end zones located adjacent the ends of the wound package is increased in respect to the central zone. The cylindrical cheeses thereby produced are distinguished by long running lengths, solid structure, good density distribution and excellent unwinding properties.
摘要翻译： 一种用于在转杯纺纱机上形成圆锥形干酪的卷绕包装的方法，其中在所述筒管横向的中心区域中的交叉角αM 2小于28°，并且交叉角α< 位于邻近卷绕包装端部的端部区域中的R i相对于中心区域增加。 由此生产的圆筒形奶酪的特征在于长行进长度，固体结构，良好的密度分布和优良的退绕性能。
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