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公开(公告)号:WO2019147121A1
公开(公告)日:2019-08-01
申请号:PCT/MY2019/000002
申请日:2019-01-15
Inventor: MAT HASSAN, Nik Suhaimi , ASIS, Ahmad Jaril , MOHD SIRAN, Yosri , WOK, Kamal , MD HASHIM, Norhafizi
Abstract: Provided is a process for producing cold pressed palm fruit oil with maintained natural antioxidant and bioactive compound contents to be substantially similar to prior to undergoing the process, the process including the steps of cleaning (2) palm fruits until all foreign objects such as trash and dirt are substantially removed, sterilizing (3) the palm fruits from step (a) at temperature of between ambient temperature to 60°C at atmospheric pressure for a time period of between 5 to 240 minutes to produce substantially sterilized palm fruits, digesting (4) the substantially sterilized palm fruits at temperature of between ambient temperature to 60°C at atmospheric pressure for a retention time period of between 5 minutes to 60 minutes to produce substantially digested palm fruits, pressing (5) the substantially digested palm fruits at temperature of between ambient temperature to 60°C and at pressure of between 0 to 80 bar to produce the cold pressed palm fruit oil; and filtration (8) of the cold pressed palm fruit oil to remove gums such as phospholipids and phosphorus.