公开(公告)号：WO2021079989A1

公开(公告)日：2021-04-29

申请号：PCT/JP2020/039917

申请日：2020-10-23

申请人： 株式会社ＡＤＥＫＡ

发明人： 城戸　裕喜 ,  西澤　大樹 ,  山下　敦史 ,  茂木　和之 ,  根津　亨

IPC分类号： C11B3/10 ,  C11B3/14 ,  A23D9/02

摘要： ＭＣＰＤ類やグリシドール類の含有量が十分に低減された油脂を、効率よく得ることができる、精製油脂の製造方法を提供する。該精製油脂の製造方法は、油脂に、白土とゼオライトを接触させる接触処理を含む。

公开(公告)号：WO2021040477A1

公开(公告)日：2021-03-04

申请号：PCT/KR2020/011586

申请日：2020-08-28

申请人： 최종갑 ,  농업회사법인369삼주식회사 ,  금오공과대학교 산학협력단

发明人： 김영태 ,  심을섭

IPC分类号： C11B1/06 ,  A23D9/02 ,  B30B9/02

摘要： 본 발명은 오일 추출기에 관한 것으로서, 더욱 상세하게는, 오일이 추출, 배출되는 배럴하우징부의 내부의 압력이 최적 분배되도록 하여, 재료로부터 오일을 추출, 외부로 용이하게 배출되도록 함은 물론, 배럴하우징부의 구조상의 특성으로 인해 익스펠러스크류 및 배럴하우징의 유지, 보수, 관리가 용이해지도록 하는 오일 추출기에 관한 것이다.

公开(公告)号：WO2020256625A1

公开(公告)日：2020-12-24

申请号：PCT/SE2020/050626

申请日：2020-06-16

申请人： Nutragreen - Technical & Research Solutions

发明人： MUSTAFA, Arwa

IPC分类号： B01D11/02 ,  A23D9/02 ,  A61K8/30 ,  A61K31/00 ,  B01D11/04

摘要： The present invention describes a method for extraction of a raw material or a combination of raw materials to produce a formulation (NEATTM) rich in phytochemicals and which is based on or rich in oil and proteins, said method comprising - bringing the raw material or combination of raw materials into contact with a solvent being carbon dioxide and which optionally is assisted with one or more co-solvents being GRAS (generally recognized as safe), such as but not limited to water, ethanol, dimethyl carbonate; - performing an extraction in high pressure conditions ranging from subcritical to super critical conditions in carbon dioxide in a pressure range of 250 – 800 bars and in a temperature range of 15 – 45ºC to provide a formulation being rich in phytochemicals, e.g. lipids, phenolics, terpenoids and alkaloids and proteins wherein a residue obtained in the method for extraction is subjected to extraction in carbon dioxide at supercritical conditions in a pressure above 72 bars and 31ºC, and wherein pressurized hot water is used as a co-solvent or after the extraction with carbon dioxide.

公开(公告)号：WO2020234487A1

公开(公告)日：2020-11-26

申请号：PCT/ES2019/070330

申请日：2019-05-17

申请人： RESEARCH AND DEVELOPMENT IN FOOD SPAIN, S.L.

发明人： GIMENO BORRAS, Jose Maria

IPC分类号： A23J3/30 ,  A23D9/02 ,  A23J3/04

摘要： Procedimiento para la preparación de una composición que comprende proteínas hidrolizadas a partir de materia prima de origen animal, en el que el producto obtenido es una composición líquida que comprende proteínas hidrolizadas, que tiene una solubilidad superior al 80% y en la que al menos un 90% de la fracción soluble de dicha composición son proteínas de peso molecular inferior a 10.000 Daltons.

公开(公告)号：WO2020211879A1

公开(公告)日：2020-10-22

申请号：PCT/CN2020/091251

申请日：2020-05-20

申请人： 江南大学

发明人： 王兴国 ,  韦伟 ,  袁婷兰 ,  金青哲

IPC分类号： A23D9/02 ,  C11C3/10 ,  C12P7/64

摘要： 一种中长碳链甘油三酯油脂组合物，脂肪酸组成上，中碳链脂肪酸和长碳链脂肪酸含量达到99％以上，短碳链脂肪酸含量低于1％，且长碳链脂肪酸与中碳链脂肪酸质量比为1.2:1～3:1，sn-2位上，既含有中碳链脂肪酸，又含有长碳链脂肪酸，且sn-2位饱和脂肪酸含量60％以上；甘油三酯组成上，含有一个中碳链脂肪酸酰基的甘油三酯占全部甘油三酯质量比为50～90％，含有两个中碳链脂肪酸酰基的甘油三酯占全部甘油三酯质量比为3～35％，含有三个中碳链脂肪酸酰基的甘油三酯占全部甘油三酯质量比为0～10％。此组合物脂肪消化吸收率符合婴幼儿需求。

公开(公告)号：WO2020090194A1

公开(公告)日：2020-05-07

申请号：PCT/JP2019/032795

申请日：2019-08-22

申请人： 不二製油グループ本社株式会社

发明人： 鈴木　雄太 ,  熊谷　智明 ,  植月　拓真

IPC分类号： A23D9/02 ,  A21D13/00 ,  A23D9/00 ,  A23G3/40 ,  A23L29/00

摘要： 本発明の課題は、洋菓子を作成する際のアーモンドプードル使用量を減らすことができる風味油脂の製造法を提供することを課題とした。 油脂をアーモンド由来原料が対油０．６～２０質量％の存在下で加熱することにより、良好なローストアーモンド風味を有する油脂が得られる製造法を見いだすことができた。特に、皮無アーモンドプードルを用い、反応系内を不活性ガスで置換して加熱した場合に、その風味は強く、良好であった。

公开(公告)号：WO2019242873A1

公开(公告)日：2019-12-26

申请号：PCT/EP2018/086375

申请日：2018-12-20

申请人： NUSEED PTY LTD.

发明人： AGNEW, Joseph

IPC分类号： A23D9/00 ,  A23D9/02 ,  C11B3/12

摘要： There is provided a vegetable-based lipid composition comprising very high levels of DHA, together with at least one other long-chain polyunsaturated fatty acid (typically as fatty acid esters). The composition typically contains low levels of EPA and palmitic acid. The composition is obtainable from a single source by conventional processing methods, and has improved stability properties.

公开(公告)号：WO2019216757A1

公开(公告)日：2019-11-14

申请号：PCT/MY2019/000021

申请日：2019-05-08

申请人： SIME DARBY PLANTATION INTELLECTUAL PROPERTY SDN. BHD.

发明人： MAT HASSAN, Nik Suhaimi ,  CHEW, Chien Lye @ Mervin ,  MOHD TAHIR, Zalizan ,  MD ZAIN, Amin Buhari ,  ASIS, Ahmad Jaril ,  MOHD SIRAN, Yosri ,  WOK, Kamal ,  MOHAMMED YUNUS, Mohammed Faisal ,  JAHAYA, Seri SURIANI ,  MD REJAB, Syahril Anuar ,  MUSTANER, Muliadi ,  SYED HILMI, Syed Mohd Hadi

IPC分类号： C11B1/00 ,  C11B1/06 ,  C11B1/10 ,  A23D9/02

摘要： An integrated oil extractor apparatus for sterilising, digesting and pressing oi1 palm loose fruitlets, the apparatus includes a conveyor [200], a sterilisation unit [201], a digestion unit [202] and a pressing unit [203], wherein the sterilisation unit [201] consists of a hopper [204] for entry inlet of the oil palm loose fruitlets, a plurality of inlets [205] for direct and/or indirect steam introduction and a first outlet [206] to remove palm fruit oil from bottom end of the sterilisation unit, the digestion unit [202] is to soften the oil palm loose fruits and consists of a plurality of inlets [205] for direct and/or indirect steam introduction and a second outlet [207] to remove palm fruit oil from bottom end of the digestion unit, the pressing unit [203] is to press the loose fruit palm fruitlets and to produce palm fruit oi1 and the pressing unit [203] consists of a plurality of inlets [205] for direct and/or indirect steam introduction and a third outlet [208] to remove the palm fruit oil from bottom end of the pressing unit and the conveyor [200] to transport the said oil palm loose fruitlets from sterilisation unit [201] to pressing unit [203].

公开(公告)号：WO2019197344A1

公开(公告)日：2019-10-17

申请号：PCT/EP2019/058823

申请日：2019-04-08

申请人： BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS S.A.U.

发明人： BENEDÍ SANTAMARIA, Carolina Cristina ,  MARTÍN MARTÍN, Maria de la O ,  GARCÍA BERROCAL, José Vicente ,  ESTELLES BLAY, Pedro Antonio

IPC分类号： A23D7/005 ,  A23D7/01 ,  A21D2/16 ,  A21D2/18 ,  A21D10/00 ,  A21D13/068 ,  A21D13/16 ,  A23D9/007 ,  A23D9/013 ,  A23G1/32 ,  A23G1/36 ,  A23D9/02 ,  A23G3/34 ,  A23G9/40 ,  A23G9/52 ,  A23G3/40 ,  A23G9/32

摘要： The present invention relates to a process for making an anhydrous fatty preparation to be incorporated in a product selected from a bakery product, a personal care product, cosmetics, dermocosmetics, soaps, varnishes, paints or snacks, preferably a bakery product, wherein said fatty preparation does not comprise fats with a saturated fat content higher than 35% by weight, nor trans fats, nor animal-derived products, nor totally or partially hydrogenated oils or fats, nor interesterified or transesterified fats, nor palm or coconut-derived oils or fats. The present invention further relates to a anhydrous fatty preparation and to a bakery product, a personal care product, cosmetics, dermocosmetics, soaps, varnishes, paints or snacks, preferably a bakery product comprising the same.

公开(公告)号：WO2019122030A1

公开(公告)日：2019-06-27

申请号：PCT/EP2018/086008

申请日：2018-12-19

申请人： DSM IP ASSETS B.V. ,  EVONIK DEGUSSA GMBH

发明人： DERNEDDE, Matthias ,  RABE, Christian ,  PFEIFER, Holger

IPC分类号： C11B1/10 ,  C11B1/12 ,  A23D9/02

CPC分类号： C11B1/04 ,  A23D9/02 ,  C11B1/025 ,  C11B1/10 ,  C11B1/12

摘要： The current invention relates to a method of separating polyunsaturated fatty acids containing lipids from a lipids containing biomass.