PROCESS FOR PRODUCING COLD PRESSED PALM FRUIT OIL

    公开(公告)号:WO2019147121A1

    公开(公告)日:2019-08-01

    申请号:PCT/MY2019/000002

    申请日:2019-01-15

    Abstract: Provided is a process for producing cold pressed palm fruit oil with maintained natural antioxidant and bioactive compound contents to be substantially similar to prior to undergoing the process, the process including the steps of cleaning (2) palm fruits until all foreign objects such as trash and dirt are substantially removed, sterilizing (3) the palm fruits from step (a) at temperature of between ambient temperature to 60°C at atmospheric pressure for a time period of between 5 to 240 minutes to produce substantially sterilized palm fruits, digesting (4) the substantially sterilized palm fruits at temperature of between ambient temperature to 60°C at atmospheric pressure for a retention time period of between 5 minutes to 60 minutes to produce substantially digested palm fruits, pressing (5) the substantially digested palm fruits at temperature of between ambient temperature to 60°C and at pressure of between 0 to 80 bar to produce the cold pressed palm fruit oil; and filtration (8) of the cold pressed palm fruit oil to remove gums such as phospholipids and phosphorus.

    FERTILISING DEVICE
    2.
    发明申请
    FERTILISING DEVICE 审中-公开

    公开(公告)号:WO2022114950A1

    公开(公告)日:2022-06-02

    申请号:PCT/MY2021/050110

    申请日:2021-11-26

    Abstract: The present invention provides a fertiliser device which is connected to a movable vehicle (6) and supported by a frame (12), the device includes a container (1), at least one measuring device (2), a spinning disc housing (3), a first engine (4), a gearbox (5), at least one channel (7), a second engine (8), a control box (9), a motor (10), a gear reducer (11) and at least one pedal (13), wherein, the first engine (4) provides power source to turn on the gearbox (5) for rotation of a spinning disc enclosed in the spinning disc housing (3), the rotation of the spinning disc provides a centrifugal force to fertilisers as contained in the container (1) to release the fertilisers into the at least one channel (7) whereby quantity of fertilisers is measured by the at least one measuring device (2).

    FRUIT RIPENING ROOM
    4.
    发明申请
    FRUIT RIPENING ROOM 审中-公开

    公开(公告)号:WO2021235925A1

    公开(公告)日:2021-11-25

    申请号:PCT/MY2021/000004

    申请日:2021-04-27

    Abstract: The present innovation provides an oil palm fruit ripening room (1) for uniform ripening and to reduce retting period of oil palm fruits, wherein the room (1) including an external housing (2) to store oil palm fresh fruit bunches (FFB), at least one ventilation fan (3, 4) for substantial air movement in the room (1), a means to produce at least one fruit ripening composition (5) with concentration in a range of between 500 ppm to 3,000 ppm for a room volume of at least 45 m3 to layer the oil palm, at least one door (6) to provide access into and out of the room (1), at least one opening (7,8), at least one sensor located at the external housing (2), a control panel (10) with an application software to automatically control release of the fruit ripening composition (5) into the room (1), switching on and off of the at least one ventilation fan (3,4) and the opening and closing of the at least one opening (7,8) and a wireless network and the control panel (10) with an application software as a data acquisition interface for real-time monitoring.

    MOBILE OIL PALM LOOSE FRUITS COLLECTING AND SEGREGATING DEVICE

    公开(公告)号:WO2018194443A1

    公开(公告)日:2018-10-25

    申请号:PCT/MY2018/000011

    申请日:2018-03-20

    CPC classification number: A01F11/08 A01D46/005

    Abstract: The present invention provides a mobile oil palm loose fruits collecting and segregating device, including a loose fruits vacuum component (1), a vacuum nozzle (8), a vacuum and segregation component (27), inner drum (22), outer drum (21), a driven belt (2), drum pulley (6), loader bin (14), clean loose fruits chute (24), debris chute (23); and debris plate (26) wherein the loose fruits vacuum component (1) contains a high speed rotating fan which rotates in the speed range of between 4,000 rpm to 4,500 rpm and the loose fruits vacuum component (1) uses air produced from the high speed rotating fan to create a partial vacuum condition to suck the oil palm loose fruits using the vacuum nozzle (8).

    PROCESS FOR PRODUCING CRUDE PALM FRUIT OIL AND VIRGIN PALM FRUIT OIL

    公开(公告)号:WO2021118334A1

    公开(公告)日:2021-06-17

    申请号:PCT/MY2020/000022

    申请日:2020-12-10

    Abstract: A process for producing low free fatty acids (FFA)-crude palm fruit oil, the process including the steps of layering (101) oil palm fresh fruit bunches (FFB) with at least one fruit ripening composition, incubating (102) the oil palm FFB for a time range of between 1 to 48 hours, segregating (103) the oil palm oil palm loose fruitlets and/or the partially stripped oil palm FFB to produce oil palm oil palm loose fruitlets, stripping (104) the partially stripped oil palm FFB to further produce oil palm oil palm loose fruitlets, cleaning the oil palm oil palm loose fruitlets, extracting undiluted crude palm fruit containing an aqueous phase of between 20 wt.% to 60 wt.%, oil phase of between 30 wt.% to 70 wt.% and non-oily solid phase of between 0 wt.% to 10 wt.% via an oil extractor apparatus (107) comprising a sterilisation unit (201), a digestion unit (202), a pressing unit (203) and a conveyor (200), recovering the undiluted crude palm fruit oil, mixing the recovered undiluted crude palm fruit oil with dilution water to produce diluted crude palm fruit oil containing an aqueous phase of between 20 wt.% to 80 wt.%, an oil phase of between 20 wt.% to 60 wt.% and a non-oily solid phase of between 0 wt.% to 10 wt.% and clarifying and/or centrifuging the diluted crude palm fruit oil or the recovered undiluted crude palm fruit oil, followed by purifying and drying wherein the total chlorine content of the low FFA-crude palm fruit oil is in a range of between 0.5 ppm to 5 ppm, phosphorus level of the crude palm fruit oil is in a range of between 5 ppm to 20 ppm and FFA levels of the crude palm fruit oil is in a range of between 0.5% to 5%.

    PROCESS FOR TREATING PALM OIL MILL EFFLUENT
    10.
    发明申请

    公开(公告)号:WO2021101366A1

    公开(公告)日:2021-05-27

    申请号:PCT/MY2020/000021

    申请日:2020-11-20

    Abstract: The present invention provides a process for treating palm oil mill effluent (POME), the process iacluding the steps of cooling the POME (1) in a cooling pond from a temperature range of between 60°C to 90°C to a temperature range of between 20°C to 60°C, flocculating suspended solids using at least one polymer or flocculating and coagulating suspended solids using at least one polymer and coagulants (2) to produce flocculated suspended solids or flocculated and coagulated suspended solids in the cooled POME, dewatering the flocculated suspended solids (3) to remove the flocculated suspended solids, clarifying the dewatered POME (4) to remove sludge from the dewatered POME, removing the coagulated suspended solids (5) from the dewatered POME, mixing the partially treated POME with at least one electrolyte (6) to produce ionised partially treated POME, delivering the ionised partially treated POME to an electro-oxidation ceII (7) to produce a treated POME or an active oxidizing agent and removing precipitate and/or suspended solids from the treated POME (8).

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