A METHOD OF DRYING A FEED MATERIAL COMPRISING STARCH

    公开(公告)号:WO2023036953A1

    公开(公告)日:2023-03-16

    申请号:PCT/EP2022/075149

    申请日:2022-09-09

    摘要: A method of drying a feed material comprising starch using a fluidised bed dryer; the fluidised bed dryer having an operating temperature; and the starch having a glass transition temperature which is dependent on moisture content; the method comprising mixing the feed material with a dry material, having a lower moisture content than the feed material, to form a mixture having a moisture content and passing the mixture through the fluidised bed dryer to produce a dried starch material wherein the temperature of the mixture within the fluidised bed dryer remains less than the glass transition temperature of the starch throughout its passage through the dryer.

    THE EFFECT OF ENZYMATICALLY SOYBEAN MEAL PEPTIDES PREPARED ON BROILER CHICKENS DIGESTIVE SYSTEM

    公开(公告)号:WO2021250447A1

    公开(公告)日:2021-12-16

    申请号:PCT/IB2020/055482

    申请日:2020-06-11

    摘要: The purpose of animal products is to provide healthy food for human nutrition, but there are global concerns on the development of antibiotic resistance and antibiotic-resistant gene transmission. In this experiment with enzymatic hydrolysis, soybean meal was produced in laboratory conditions as oral additives of peptides with different molecular weight and biological activity and for the first time in the world the effect of peptides prepared from soybean meal by enzymatic method as food additive on increasing Weight, feed conversion ratio, feed consumption, intestinal morphology, and bacterial population of the gastrointestinal tract of broilers were examined. It is concluded that soybean meal peptides in the amount of 350 mg per kg of feed have growth stimulant properties, strengthen the immune system, increase nutrient digestibility and antibacterial properties. It can be used as a dietary supplement to replace antibiotics, probiotics, prebiotics and synbiotics in the diet of broiler chickens