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公开(公告)号：WO2023043218A1
公开(公告)日：2023-03-23
申请号：PCT/KR2022/013780
申请日：2022-09-15
申请人： 주식회사 지에프퍼멘텍
IPC分类号： A23L33/135 , A23L31/00 , A61P25/28
摘要： 본 발명은 바실러스 서브틸리스 낫또 (Bacillus subtilis natto)의 배양액 또는 배양균체 추출물을 유효성분으로 함유하는 기억력 개선용 조성물에 관한 것이다. 본 발명에 따른 바실러스 서브틸리스 낫또 배양균체 추출물을 유효성분으로 포함하는 기억력 기능 개선용 조성물은 기억력 개선 및 기억력 저하 예방 효과를 가지며, 식용가능한 균체 유래 성분으로, 독성 및 부작용 없어, 기능성 식품으로 적용이 가능하다.
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公开(公告)号：WO2023039012A1
公开(公告)日：2023-03-16
申请号：PCT/US2022/042816
申请日：2022-09-07
IPC分类号： A23L31/00 , C12N1/14 , C07K14/805 , A23J3/22
摘要： Food compositions that mimic flavors and texture of animal meats are made from an edible filamentous fungus genetically engineered to overexpress heme biosynthesis genes to elevate heme levels.
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公开(公告)号：WO2022245683A2
公开(公告)日：2022-11-24
申请号：PCT/US2022/029353
申请日：2022-05-14
发明人： PALERMO, Anne , SCHULTZ, Robert
IPC分类号： A23J1/18 , A23L29/00 , A23L31/10 , A23L33/195 , C12N1/14 , C12N1/16 , C08L1/02 , A23J3/00 , A23L31/00 , A23L33/135 , A23P10/00
摘要： Provided herein is a composition comprising a solid product of a co-culture of bacteria and fungi, comprising at least 5% protein by dry weight and at least 5% fiber by dry weight. Further provided is a food article formed from a pellicle comprising a solid product of a co-culture of bacteria and fungi, which comprises at least 5% fungal protein by dry weight and at least 5% fiber by dry weight, and which is formed into a shape by cutting or molding. Further provided is a method of making such products by co-culturing bacteria and fungi to form a pellicle, and harvesting and shaping the pellicle. Further provided is a system that optimizes growth and production of a co-culture of bacteria and fungi (co-culture of microorganism) that includes a housing unit that includes stacked trays.
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4.发明申请
公开(公告)号：WO2022197816A1
公开(公告)日：2022-09-22
申请号：PCT/US2022/020575
申请日：2022-03-16
申请人： TERRAMINO, INC.
发明人： NIXON, Joshua , LE, Kimberlie , FRELKA, John
摘要： Methods of producing fungi-based textured protein food products are described, the methods generally including providing a fungi-based protein source, mixing the fungi-based protein source with other ingredients (including secondary protein sources) to form a blend, and extruding the blend. The method may include performing the extrusion using operating parameters that result in denaturing the secondary proteins while leaving fungal fibers of the fungi-based proteins intact. Fungi-based textured protein food products are also described, the fungi-based textured protein food products including intact fungal fibers aligned with networks of denatured non-fungal protein formed about and around the fungal fibers.
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公开(公告)号：WO2022187974A1
公开(公告)日：2022-09-15
申请号：PCT/CA2022/050378
申请日：2022-03-14
发明人： TANCOWNY, Brian
IPC分类号： A61K36/07 , A23L31/00 , A23L33/10 , C07D261/12
摘要： Disclosed herein are methods of muscimol extraction from Amanita mushrooms, and more particularly, enhanced muscimol extraction processes from Amanita muscaria, including by distillation, refluxing, and pressing, including processes that increase muscimol content and decrease ibotenic acid content, and which provide liquid and powder extracts useful in preparations for human health.
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公开(公告)号：WO2022159509A1
公开(公告)日：2022-07-28
申请号：PCT/US2022/013002
申请日：2022-01-19
发明人： ZHANG, Ruihong , CAO, Lin , BARZEE, Tyler , PAN, Zhongli
摘要： Disclosed herein are novel edible fungal products with various colors, flavors, shapes, sizes, densities, and biological activities, and methods of producing these products. An exemplary process uses fungal biomass deactivation and pellet-coating steps which allow control over the texture, flavor, color, and nutrient characteristics of the resulting product. The coating and deactivation process can be utilized in concert with the other methods of this invention to create a wide array of products with novel flavor, texture, and nutrient characteristics, depending on the intended application.
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公开(公告)号：WO2022140330A1
公开(公告)日：2022-06-30
申请号：PCT/US2021/064524
申请日：2021-12-21
摘要： Textile compositions comprising at least one filamentous fungus are disclosed, as are methods for making and using such textile compositions. Embodiments of the textile compositions generally include at least one of a plasticizer, a polymer, and a crosslinker, in addition to the filamentous fungus. The disclosed textile compositions are particularly useful as analogs or substitutes for conventional textile compositions, including but not limited to leather.
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公开(公告)号：WO2022088283A1
公开(公告)日：2022-05-05
申请号：PCT/CN2020/129038
申请日：2020-11-16
申请人： 苏州家和蚕业生物科技有限公司
发明人： 杨祖根
IPC分类号： A23L31/00
摘要： 一种蚕蛹虫草浓缩液的制作方法，包括如下步骤：1)培养蚕蛹虫草：以鲜活的蚕蛹培养出蚕蛹虫草；2)研磨蚕蛹虫草：将步骤1)培养出的蚕蛹虫草研磨成粉，得到蚕蛹虫草粉末；3)萃取：对步骤2)所得的蚕蛹虫草粉末进行萃取，得到蚕蛹虫草萃取液；4)减压浓缩：对步骤3)所得的蚕蛹虫草萃取液进行减压浓缩，得到蚕蛹虫草浓缩液。蚕蛹虫草浓缩液的制作方法，其制作成本低，最终得到的蚕蛹虫草浓缩液，含有虫草素、虫草酸、虫草多糖、SOD酶、喷司他丁等多种有效成分，且有效成分含量高。
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公开(公告)号：WO2022040519A1
公开(公告)日：2022-02-24
申请号：PCT/US2021/046891
申请日：2021-08-20
申请人： PURE FIBER GLOBAL
发明人： RUETTE, Martin
摘要： The present disclosure concerns processes to produce a beverage solution with a prolonged shelf life that does not require pasteurization, refrigeration or other heat treatments during preparation or storage, as well as a beverage product with stable shelf life at room temperature that has not been pasteurized or subjected to any other form of heat treatment.
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