METHOD AND APPARATUS FOR PREPARING A BEVERAGE SUITABLE FOR CONSUMPTION
    14.
    发明申请
    METHOD AND APPARATUS FOR PREPARING A BEVERAGE SUITABLE FOR CONSUMPTION 审中-公开
    制备适合消费的饮料的方法和装置

    公开(公告)号:WO2006080843A9

    公开(公告)日:2011-04-14

    申请号:PCT/NL2006000045

    申请日:2006-01-26

    Abstract: The invention relates to a method and an apparatus (1) for preparing a beverage suitable for consumption from at least two ingredients and an amount of liquid such as water which is supplied to the ingredients, wherein a first ingredient comprises a substance to be extracted such as ground coffee, and a second ingredient comprises a substance such as milk powder/creamer, sugar and such additives, soluble in liquid such as water. During a first period, the liquid having, at most, a first temperature, is supplied to the first and second ingredient for obtaining a first beverage part, and, during a second period, the liquid having, at least, a second temperature is supplied to the first and second ingredient for obtaining a second beverage part. The first and the second beverage parts are combined for obtaining the beverage.

    Abstract translation: 本发明涉及一种用于制备适于从至少两种成分消耗的饮料和一定量的液体(例如水)供应给成分的方法和装置(1),其中第一成分包括要提取的物质 作为研磨咖啡,第二成分包括可溶于液体如水的物质如奶粉/奶精,糖和这些添加剂。 在第一时段期间,将具有至多第一温度的液体供应到第一和第二成分以获得第一饮料部分,并且在第二时段期间,提供至少具有第二温度的液体 用于获得第二饮料部件的第一和第二成分。 组合第一和第二饮料部分以获得饮料。

    CAPPUCCINO PREPARATION
    16.
    发明申请
    CAPPUCCINO PREPARATION 审中-公开
    CAPPUCCINO准备

    公开(公告)号:WO03026470A2

    公开(公告)日:2003-04-03

    申请号:PCT/NL0200614

    申请日:2002-09-23

    CPC classification number: A47J31/0668 A47J31/4496

    Abstract: Method for preparing cappuccino wherein at least one coffee pad (30) filled with ground coffee and an instant and/or liquid creamer are utilized, the method further comprising the following method-steps: hot water is forced under pressure through the coffee pad (30) for obtaining coffee extract; - the coffee extract is supplied under pressure to at least one nozzle for obtaining a coffee extract jet, the coffee extract jet is aimed at a first buffer reservoir (40) already filled with the creamer so that in the first buffer reservoir the cappuccino is formed and the cappuccino is discharged from the first buffer reservoir.

    Abstract translation: 用于制备卡布奇诺咖啡的方法,其中使用填充有研磨咖啡和速溶和/或液体奶精的至少一个咖啡垫(30),该方法还包括以下方法步骤:将热水在压力下被迫通过咖啡垫(30 )用于获得咖啡提取物; - 将咖啡提取物在压力下供给至少一个用于获得咖啡提取物射流的喷嘴,所述咖啡提取物射流瞄准已经填充有奶精的第一缓冲容器(40),使得在第一缓冲容器中形成卡布奇诺咖啡 卡布奇诺咖啡从第一缓冲容器排出。

Patent Agency Ranking