Abstract:
Cartridge for holding and supplying coffee bean material. The cartridge includes a housing enclosing an interior volume. The housing has an outlet for releasing the coffee bean material from the interior volume and for supplying the coffee bean material to an external apparatus. The cartridge further includes conveyor means for transporting the coffee bean material towards the outlet. The conveyor means include a moveable structure for contacting the coffee bean material. The moveable structure is, at least partly, present in the interior volume. The conveyor means further include manually operable actuation means for manually actuating the moveable structure. The manually operable actuation means are, at least partly, provided outside of the interior volume.
Abstract:
A coffee beverage system is described, including a coffee bean packaging cartridge and a coffee brewing apparatus comprising a grinder wherein the coffee bean packaging cartridge is removably connectable to the coffee grinder apparatus. The coffee bean packaging cartridge is arranged for holding and supplying of coffee beans and includes transportation means adapted for enabling transportation of the coffee beans. The coffee brewing apparatus comprises a motor for driving the transportation means of the first coffee bean packaging cartridge. The system further comprises a ground coffee packaging cartridge, preferably having transportation means for enabling transportation of ground coffee which transportation means, which is also removably connectable to the coffee grinder apparatus.
Abstract:
Cartridge for holding and supplying coffee bean material. The cartridge includes a housing enclosing an interior volume. The housing has an outlet for releasing the coffee bean material from the interior volume and for supplying the coffee bean material to an external apparatus. The cartridge further includes conveyor means for transporting the coffee bean material towards the outlet. The conveyor means include a moveable structure for contacting the coffee bean material. The moveable structure is, at least partly, present in the interior volume. The conveyor means further include manually operable actuation means for manually actuating the moveable structure. The manually operable actuation means are, at least partly, provided outside of the interior volume.
Abstract:
The invention relates to a method and an apparatus (1) for preparing a beverage suitable for consumption from at least two ingredients and an amount of liquid such as water which is supplied to the ingredients, wherein a first ingredient comprises a substance to be extracted such as ground coffee, and a second ingredient comprises a substance such as milk powder/creamer, sugar and such additives, soluble in liquid such as water. During a first period, the liquid having, at most, a first temperature, is supplied to the first and second ingredient for obtaining a first beverage part, and, during a second period, the liquid having, at least, a second temperature is supplied to the first and second ingredient for obtaining a second beverage part. The first and the second beverage parts are combined for obtaining the beverage.
Abstract:
A method for preparing a beverage suitable for consumption from at least two ingredients to be dissolved and/or extracted and an amount of liquid such as water which is supplied to the ingredients, the method comprising the following steps: - a first ingredient (6) is utilized in a first holder system (2); and - a second ingredient (18) is utilized in a second holder system (16).
Abstract:
Method for preparing cappuccino wherein at least one coffee pad (30) filled with ground coffee and an instant and/or liquid creamer are utilized, the method further comprising the following method-steps: hot water is forced under pressure through the coffee pad (30) for obtaining coffee extract; - the coffee extract is supplied under pressure to at least one nozzle for obtaining a coffee extract jet, the coffee extract jet is aimed at a first buffer reservoir (40) already filled with the creamer so that in the first buffer reservoir the cappuccino is formed and the cappuccino is discharged from the first buffer reservoir.