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    METHOD AND APPARATUS FOR PREPARING A BEVERAGE SUITABLE FOR CONSUMPTION
    1.
    发明申请
    METHOD AND APPARATUS FOR PREPARING A BEVERAGE SUITABLE FOR CONSUMPTION 审中-公开
    用于制备适合消费的饮料的方法和装置

    公开(公告)号：WO2006080843A2

    公开(公告)日：2006-08-03

    申请号：PCT/NL2006000045

    申请日：2006-01-26

    Applicant: SARA LEE DE NV ,  STEENHOF VINCENT JAN ,  KNITEL JOSEPH THEODOOR

    Inventor： STEENHOF VINCENT JAN ,  KNITEL JOSEPH THEODOOR

    IPC: A47J31/00 ,  A47J31/06 ,  A47J31/40 ,  A47J31/44

    CPC classification number: A47J31/0668 ,  A47J31/002 ,  A47J31/0642 ,  A47J31/3676 ,  A47J31/4496

    Abstract: The invention relates to a method and an apparatus for preparing a beverage suitable for consumption from at least two ingredients and an amount of liquid such as water which is supplied to the ingredients, wherein a first ingredient comprises a substance to be extracted such as ground coffee, and a second ingredient comprises a substance such as milk powder/creamer, sugar and such additives, soluble in liquid such as water. During a first period, the liquid having, at most, a first temperature, is supplied to the first and second ingredient for obtaining a first beverage part, and, during a second period, the liquid having, at least, a second temperature is supplied to the first and second ingredient for obtaining a second beverage part. The first and the second beverage parts are combined for obtaining the beverage.

    Abstract translation: 本发明涉及一种用于制备适于从至少两种成分消耗的饮料和一定量的液体（例如水）的方法和装置，其被供应到成分中，其中第一成分包括待提取的物质，例如研磨咖啡 ，第二成分包括可溶于液体如水的物质如奶粉/奶精，糖和这些添加剂。 在第一时段期间，将具有至多第一温度的液体供应到第一和第二成分以获得第一饮料部分，并且在第二时段期间，提供至少具有第二温度的液体 涉及获得第二饮料部件的第一和第二成分。 组合第一和第二饮料部分以获得饮料。

    COFFEE BEVERAGE SYSTEM, SECOND COFFEE BEAN PACKAGING CARTRIDGE FOR USE WITH SAID SYSTEM, METHOD FOR PREPARING A BEVERAGE BY MEANS OF SAID SYSTEM, A METHOD OF BREWING COFFEE AND A METHOD OF SUPPLYING COFFEE BEANS FROM SAID SECOND COFFEE BEAN PACKAGING
    3.
    发明申请
    COFFEE BEVERAGE SYSTEM, SECOND COFFEE BEAN PACKAGING CARTRIDGE FOR USE WITH SAID SYSTEM, METHOD FOR PREPARING A BEVERAGE BY MEANS OF SAID SYSTEM, A METHOD OF BREWING COFFEE AND A METHOD OF SUPPLYING COFFEE BEANS FROM SAID SECOND COFFEE BEAN PACKAGING 审中-公开
    咖啡饮料系统，用于所述系统的第二种咖啡豆包装盒，通过所述系统制备饮料的方法，一种提供咖啡的方法以及一种从所述第二咖啡豆包装供应咖啡豆的方法

    公开(公告)号：WO2011102720A3

    公开(公告)日：2011-12-08

    申请号：PCT/NL2011050114

    申请日：2011-02-17

    Applicant: SARA LEE DE BV ,  KONINKL PHILIPS ELECTRONICS NV ,  DE GRAAFF GERBRAND KRISTIAAN ,  VAN OS IVO ,  MOORMAN CHRISTIAAN JOHANNES MARIA ,  KNITEL JOSEPH THEODOOR

    Inventor： DE GRAAFF GERBRAND KRISTIAAN ,  VAN OS IVO ,  MOORMAN CHRISTIAAN JOHANNES MARIA ,  KNITEL JOSEPH THEODOOR

    IPC: A47J31/42 ,  A47J31/40 ,  A47J42/50

    CPC classification number: A47J31/42 ,  A23F5/26 ,  A23F5/262 ,  A47J31/3614 ,  A47J31/404 ,  A47J31/52 ,  A47J42/50 ,  B65B1/12 ,  B65D85/8043

    Abstract: A coffee beverage system is described including a coffee bean packaging cartridge and a coffee brewing apparatus. The coffee beans packaging cartridge includes a container holding coffee beans and transportation means adapted for enabling transportation of the coffee beans towards an exit opening of the cartridge. The coffee apparatus comprises a grinder for grinding the coffee beans from the cartridge and a brewing device for brewing coffee on the basis of ground coffee obtained by means of the grinder. The system is further provided with a metering chamber for receiving coffee beans which are transported with the aid of the transportation means into the metering chamber. In use the metering chamber will hold a predetermined amount of coffee beans. The metering chamber comprises a bottom portion which forms a part of the grinder, said bottom portion being arranged in the coffee apparatus for rotating around an axis extending in a vertical direction. T system is further provided with a second coffee bean packaging cartridge including a second dosing device separate from the first dosing device for independently of the coffee brewing apparatus preparing and/or supplying a dose of coffee beans to the entrance opening of the coffee brewing apparatus.

    Abstract translation: 描述了包括咖啡豆包装盒和咖啡冲泡设备的咖啡饮料系统。 咖啡豆包装盒包括容纳咖啡豆的容器和适于使得咖啡豆能够朝向盒的出口开口运输的运输装置。 咖啡设备包括用于从盒中研磨咖啡豆的研磨机和用于在借助研磨机获得的研磨咖啡的基础上冲泡咖啡的冲泡设备。 该系统还设有用于接收咖啡豆的计量室，所述咖啡豆借助运输装置被运输到计量室中。 在使用中，计量室将容纳预定量的咖啡豆。 计量腔室包括形成研磨机的一部分的底部部分，所述底部部分布置在咖啡装置中用于围绕在竖直方向上延伸的轴线旋转。 T系统还设置有第二咖啡豆包装盒，该第二咖啡豆包装盒包括与第一定量装置分开的第二定量装置，用于独立于咖啡调制设备准备和/或向咖啡调制设备的入口开口供应一定量的咖啡豆。

    METHOD AND APPARATUS FOR PREPARING A BEVERAGE SUITABLE FOR CONSUMPTION
    4.
    发明申请
    METHOD AND APPARATUS FOR PREPARING A BEVERAGE SUITABLE FOR CONSUMPTION 审中-公开

    公开(公告)号：WO2006080843A3

    公开(公告)日：2006-08-03

    申请号：PCT/NL2006/000045

    申请日：2006-01-26

    Applicant: SARA LEE/DE N.V. ,  STEENHOF, Vincent, Jan ,  KNITEL, Joseph, Theodoor

    Inventor： STEENHOF, Vincent, Jan ,  KNITEL, Joseph, Theodoor

    IPC: A47J31/00 ,  A47J31/06 ,  A47J31/40 ,  A47J31/44

    Abstract: The invention relates to a method and an apparatus (1)for preparing a beverage suitable for consumption from at least two ingredients and an amount of liquid such as water which is supplied to the ingredients, wherein a first ingredient comprises a substance to be extracted such as ground coffee, and a second ingredient comprises a substance such as milk powder/creamer, sugar and such additives, soluble in liquid such as water. During a first period, the liquid having, at most, a first temperature, is supplied to the first and second ingredient for obtaining a first beverage part, and, during a second period, the liquid having, at least, a second temperature is supplied to the first and second ingredient for obtaining a second beverage part. The first and the second beverage parts are combined for obtaining the beverage.

    CAPPUCCINO PREPARATION
    5.
    发明申请
    CAPPUCCINO PREPARATION 审中-公开

    公开(公告)号：WO2003026470A3

    公开(公告)日：2003-04-03

    申请号：PCT/NL2002/000614

    申请日：2002-09-23

    Applicant: SARA LEE/DE N.V. ,  KNITEL, Joseph, Theodoor

    Inventor： KNITEL, Joseph, Theodoor

    IPC: A47J31/06

    Abstract: Method for preparing cappuccino wherein at least one coffee pad (30) filled with ground coffee and an instant and/or liquid creamer are utilized, the method further comprising the following method-steps: hot water is forced under pressure through the coffee pad (30) for obtaining coffee extract; - the coffee extract is supplied under pressure to at least one nozzle for obtaining a coffee extract jet, the coffee extract jet is aimed at a first buffer reservoir (40) already filled with the creamer so that in the first buffer reservoir the cappuccino is formed and the cappuccino is discharged from the first buffer reservoir.

    ASSEMBLY AND METHOD FOR PREPARING A BEVERAGE
    8.
    发明申请
    ASSEMBLY AND METHOD FOR PREPARING A BEVERAGE 审中-公开
    用于制备饮料的组装和方法

    公开(公告)号：WO2006078162A1

    公开(公告)日：2006-07-27

    申请号：PCT/NL2006/000037

    申请日：2006-01-24

    Applicant: SARA LEE/DE N.V. ,  STEENHOF, Vincent Jan ,  KNITEL, Joseph Theodoor

    Inventor： STEENHOF, Vincent Jan ,  KNITEL, Joseph Theodoor

    IPC: B65D85/804 ,  A23F5/12

    CPC classification number: B65D85/8043 ,  A23F3/32 ,  A23F5/125 ,  A23F5/262 ,  A23F5/267 ,  B65D85/8046

    Abstract: The invention relates to an assembly for preparing a beverage suitable for consumption. To that end, the assembly (1) is provided with at least a first covering (2) and a first ingredient (4) included in the at least first covering, the first ingredient comprising a substance such as milk powder/creamer, sugar and like additives soluble or extractable in a liquid such as water. The assembly is further provided with a second ingredient (14), the second ingredient comprising a soluble or extractable substance such as ground coffee or tea while the second ingredient forms part of a substantially rigid body (16).

    Abstract translation: 本发明涉及一种用于制备适合消费的饮料的组合件。 为此，组件（1）设置有至少第一覆盖物（2）和包含在至少第一覆盖物中的第一成分（4），第一成分包括物质如奶粉/奶精，糖和 像可溶于或可溶于液体如水的添加剂。 该组件还设置有第二成分（14），第二成分包含可溶或可提取的物质，例如研磨咖啡或茶，而第二成分构成基本上刚体（16）的一部分。

    PREPARATION OF A BEVERAGE SUITABLE FOR CONSUMATION
    9.
    发明申请
    PREPARATION OF A BEVERAGE SUITABLE FOR CONSUMATION 审中-公开
    适用于消费的饮料的制备

    公开(公告)号：WO2005018394A1

    公开(公告)日：2005-03-03

    申请号：PCT/NL2004/000590

    申请日：2004-08-23

    Applicant: SARA LEE/DE N.V. ,  KNITEL, Joseph, Theodoor ,  STEENHOF, Vincent, Jan

    Inventor： KNITEL, Joseph, Theodoor ,  STEENHOF, Vincent, Jan

    IPC: A47J31/06

    CPC classification number: A47J31/0678 ,  A47J31/0647 ,  A47J31/4496

    Abstract: A method for the preparation of a beverage suitable for consumption such as, for instance, cappuccino, wherein use is made of at least one extraction pad (44) at least filled with a product to be extracted such as ground coffee (45), and at least one additive holder (32) at least filled with a soluble substance such as a flavouring and/or odorant and/or colorant, more in particular such as an instant and/or liquid creamer (35), the method further comprising the following method steps: the extraction pad (44) and the additive holder (32) are positioned relative to each other such that they lie clear of each other; hot water is pressed under pressure through the extraction pad (44) and contacted with the soluble substance (35) for obtaining an extract with the soluble substance (35) dissolved therein; - the extract with the soluble substance (35) dissolved therein is fed under pressure to at least one nozzle (28) for obtaining an extract jet; and the extract jet is aimed at an impact surface (16) for obtaining a beverage suitable for consumption with a froth layer, such as cappuccino.

    Abstract translation: 一种制备适合消费的饮料的方法，例如卡布奇诺咖啡，其中使用至少一个至少填充有待提取产品的提取垫（44），例如研磨咖啡（45），以及 至少一种添加剂保持器（32），其至少填充有可溶性物质，例如调味剂和/或加味剂和/或着色剂，特别是例如速溶和/或液体奶精（35），所述方法还包括以下 方法步骤：提取垫（44）和添加剂保持器（32）相对于彼此定位成使得它们彼此清除; 在压力下通过提取垫（44）压制热水并与可溶性物质（35）接触，以获得其中溶解有可溶物质（35）的提取物; - 将溶解有可溶物质（35）的提取物在压力下进料到至少一个喷嘴（28）以获得提取射流; 并且提取射流瞄准一个冲击表面（16），用于获得适合于泡沫层消耗的饮料，例如卡布奇诺咖啡。

    FORM-RETAINING PAD FOR PREPARING A BEVERAGE SUITABLE FOR CONSUMPTION
    10.
    发明申请
    FORM-RETAINING PAD FOR PREPARING A BEVERAGE SUITABLE FOR CONSUMPTION 审中-公开
    用于制备适合消费的饮料的形式保持垫

    公开(公告)号：WO2004018326A1

    公开(公告)日：2004-03-04

    申请号：PCT/NL2003/000598

    申请日：2003-08-25

    Applicant: SARA LEE/DE N.V. ,  STEENHOF, Vincent, Jan ,  KOK, Bernardus, Henricus ,  KNITEL, Joseph, Theodoor

    Inventor： STEENHOF, Vincent, Jan ,  KOK, Bernardus, Henricus ,  KNITEL, Joseph, Theodoor

    IPC: B65D85/804

    CPC classification number: B65D85/8043 ,  A23L2/385 ,  B65D65/466

    Abstract: The invention relates to a reform-retaining pad (1), an assembly and a method for preparing a beverage suitable for consumption. For this purpose, the pad is provided with a covering (2), in which a water-soluble substance (4), such as milk power/creamer and sugar, is included. The covering comprises a top sheet (6) and a bottom sheet (8). The pad is further provided with a form-providing stiffening body (10), placed between the top sheet and the bottom sheet, with the top sheet and the bottom sheet extending at least partly substantially parallel to each other and the surface. The stiffening body has a top side adjacent to the top sheet and a bottom side adjacent to the bottom sheet, and, by providing a compartmenting wall configuration therein, has a grid structure (14) transmissive to liquid, in which structure at least a part of the soluble substance is accommodated and each compartment (16) formed by the wall configuration is surrounded by that wall configuration, the top sheet and the bottom sheet.

    Abstract translation: 本发明涉及一种改型保持垫（1），一种用于制备适于消费的饮料的组合件和方法。 为此，衬垫上设置有一个覆盖物（2），其中包括一种水溶性物质（4），如奶粉/奶精和糖。 覆盖物包括顶片（6）和底片（8）。 衬垫还设置有形成提供的加强体（10），其放置在顶片和底片之间，顶片和底片至少部分地彼此基本平行延伸和延伸。 加强体具有与顶片相邻的顶侧和与底片相邻的底侧，并且通过在其中提供分隔壁构造，具有对液体透射的格栅结构（14），其中结构至少部分 并且通过壁构造形成的每个隔室（16）被该壁构造，顶片和底片包围。

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