CONVERTIBLE CUTTING BOARD
    61.
    发明申请
    CONVERTIBLE CUTTING BOARD 审中-公开
    可转换切割板

    公开(公告)号:WO2010108021A3

    公开(公告)日:2011-01-13

    申请号:PCT/US2010027844

    申请日:2010-03-18

    CPC classification number: A47J47/005

    Abstract: A convertible cutting board is a system or apparatus that provides its user with a surface suitable for the preparation of food as well as an integral means to cover or seal food for storage without having to remove the food from the preparation surface. Advantageously, a convertible cutting board system provides a user access to food contents sitting atop the cutting surface without the requirement that the cutting surface be removed from a larger container or that a dome element be de-communicated. Further, embodiments of a convertible cutting board system feature a retractable dome element that collapses when access to food on the cutting surface is required. Also, some embodiments feature a dome element operable to provide an air-tight seal when in the closed position. Still other embodiments provide a means by which the food preparation surface may be separated from the system but, importantly, separation from the system is not required in order to gain access to stored food.

    Abstract translation: 可转换切割板是为其用户提供适合于制备食物的表面的系统或装置,以及用于覆盖或密封食物以储存而不必将食物从制备表面移除的整体手段。 有利地,可转换切割板系统使得用户能够访问位于切割表面顶部的食物内容物,而不需要将切割表面从更大的容器移除或者圆顶元件被去通过。 此外,可切换切割板系统的实施例的特征在于需要在切割表面上进食食物时收缩的圆顶元件。 而且,一些实施例的特征在于,当处于关闭位置时,圆顶元件可操作以提供气密密封。 还有其它实施方案提供了一种通过其将食物制备表面与系统分离的方式,但是重要的是,不需要与系统分离以便获得储存的食物。

    FOOD BLENDER SUBASSEMBLY AND METHOD
    62.
    发明申请
    FOOD BLENDER SUBASSEMBLY AND METHOD 审中-公开
    食品搅拌机分层和方法

    公开(公告)号:WO2009000042A8

    公开(公告)日:2010-02-04

    申请号:PCT/AU2008000935

    申请日:2008-06-27

    CPC classification number: A47J43/0716 Y10T29/49822

    Abstract: A food blender subassembly; said subassembly comprising a blade assembly securing element for securing a blade assembly in the base of a blender jug; said blade assembly securing element including an internally threaded cylindrical upper portion and a downwardly extending rim; at least portions of an underside of said downwardly extending rim provided with resilient high-friction material.

    Abstract translation: 食品搅拌机组件; 所述子组件包括用于将叶片组件固定在搅拌器罐的基座中的叶片组件固定元件; 所述刀片组件固定元件包括内螺纹圆柱形上部和向下延伸的边缘; 所述向下延伸的边缘的下侧的至少一部分设置有弹性的高摩擦材料。

    FOOD BLENDER SUBASSEMBLY AMD METHOD
    63.
    发明申请
    FOOD BLENDER SUBASSEMBLY AMD METHOD 审中-公开
    食品搅拌机分层AMD方法

    公开(公告)号:WO2009000042A1

    公开(公告)日:2008-12-31

    申请号:PCT/AU2008/000935

    申请日:2008-06-27

    CPC classification number: A47J43/0716 Y10T29/49822

    Abstract: A food blender subassembly; said subassembly comprising a blade assembly securing element for securing a blade assembly in the base of a blender jug; said blade assembly securing element including an internally threaded cylindrical upper portion and a downwardly extending rim; at least portions of an underside of said downwardly extending rim provided with resilient high-friction material.

    Abstract translation: 食品搅拌机组件; 所述子组件包括用于将叶片组件固定在搅拌器罐的基座中的叶片组件固定元件; 所述刀片组件固定元件包括内螺纹圆柱形上部和向下延伸的边缘; 所述向下延伸的边缘的下侧的至少一部分设置有弹性的高摩擦材料。

    SLICING DEVICE
    64.
    发明申请
    SLICING DEVICE 审中-公开
    切片装置

    公开(公告)号:WO2008154674A1

    公开(公告)日:2008-12-24

    申请号:PCT/AU2008/000758

    申请日:2008-05-30

    CPC classification number: B26D3/28 Y10T83/222 Y10T83/6657 Y10T83/7487

    Abstract: A food slicing device (10) including a container (11) for containing a food product (100) for slicing. The container (11) has an open bottom end and is arranged so that a food product (100) can be fed by gravity in a direction towards the bottom end. A movable slicer (45) is provided as well as driving means (17) to move the slicer (45). Supporting means (20, 55, 57, 61) support the food product (100) contained within the container (11). The supporting means (20, 55, 57, 61) includes at least two supports (20, 55, 57, 61), a first of the supports (20) having a fixed position relative to the container (11) and a second of the supports (61) being movable with the slicer (45). The second support (61) being arranged to slide across a downward facing surface of the food product (100) as the slicer (45) slices through the food product (100). The supporting means (20, 55, 57, 61) is arranged so that as the slicer (45) slices through the food product (100), the food product slice (102) can fall away from the food product (100) under gravity.

    Abstract translation: 一种食品切片装置(10),包括容纳用于切片的食品(100)的容器(11)。 容器(11)具有敞开的底端,并且布置成使得食品(100)可以通过重力沿朝向底端的方向进给。 提供可移动切片机(45)以及驱动装置(17)以移动切片机(45)。 支撑装置(20,55,57,61)支撑容纳在容器(11)内的食品(100)。 所述支撑装置(20,55,57,61)包括至少两个支撑件(20,55,57,61),所述支撑件(20)中的第一个具有相对于所述容器(11)的固定位置, 所述支撑件(61)可与所述切片机(45)一起移动。 第二支撑件(61)布置成当切片机(45)穿过食品(100)切片时横过食品(100)的朝下的表面滑动。 支撑装置(20,55,57,61)被布置成使得当切片机(45)切片穿过食品(100)时,食品切片(102)可在重力下从食品(100)中脱落 。

    PROCÉDÉ, APPAREIL ET SYSTÈME DE PRÉPARATION DE SANDWICHS
    65.
    发明申请
    PROCÉDÉ, APPAREIL ET SYSTÈME DE PRÉPARATION DE SANDWICHS 审中-公开
    方法,制备三明治的装置和系统

    公开(公告)号:WO2008107548A1

    公开(公告)日:2008-09-12

    申请号:PCT/FR2008/000062

    申请日:2008-01-17

    Inventor: ASSIUS, Yannick

    Abstract: Selon l'invention, dans un procédé de préparation d'un sandwich par introduction d'une garniture entre deux parties 51, 52 en regard mutuel d'un morceau de pain : on dispose une garniture sur un plat 10 support de garniture, on pose le plat garni sur un support 26 de plat basculant équipé d'un poussoir 25 ou d'une poignée, on engage les parties supérieure 51 et inférieure 52 du morceau de pain part et d'autre du support 26 de plat, et on actionne le poussoir 25 ou la poignée pour faire basculer 58 le support 26 de plat et le plat 10 en direction d'un espace à garnir 56 délimité par lesdites parties supérieure et inférieure du morceau de pain, jusqu'à obtenir une inclinaison du plat 10 propre à provoquer le glissement de la garniture hors du plat, dans l'espace à garnir 56, en maintenant le plat 10 sur le support 26 de plat.

    Abstract translation: 该方法涉及一种制备夹层的方法,包括在一片面包的两个相对部分(51,52)之间插入填充物,其中:填充物放置在填充支承板(10)上,该板具有 将填充物放置在设置有推动器(25)或手柄的倾斜板保持器(26)上,该面包的上部(51)和下部(52)部分接合在板保持器(26)的两侧 ),并且推动器(25)或手柄被致动以使板保持器(26)和板(10)朝向由所述面包的所述上部和下部限定的待填充空间(56)倾斜(58) 直到板达到倾斜度,从而使填充物从板保持在板保持器(26)上时滑出板进入待填充的空间(56)。

    FAT SEPARATOR
    66.
    发明申请
    FAT SEPARATOR 审中-公开
    FAT分离器

    公开(公告)号:WO2008095309A1

    公开(公告)日:2008-08-14

    申请号:PCT/CA2008/000254

    申请日:2008-02-08

    Inventor: CHAN, David

    CPC classification number: A47J43/283

    Abstract: The present invention provides a fat separator device having a container with a spout portion and a cover portion releasably attached to the container. The cover portion including a surface having at least one aperture to allow for passage of a liquid through the cover portion and a plug portion extending down from the surface, the plug portion being operable to releasably cover the spout portion of the container.

    Abstract translation: 本发明提供一种具有容器的脂肪分离器装置,其具有出口部分和可释放地附接到容器的盖部分。 所述盖部分包括具有至少一个孔的表面,以允许液体通过所述盖部分,以及从所述表面向下延伸的塞部分,所述塞部分可操作以可释放地覆盖所述容器的所述喷口部分。

    具材供給装置およびこれを備えた具材保管設備

    公开(公告)号:WO2023047701A1

    公开(公告)日:2023-03-30

    申请号:PCT/JP2022/021207

    申请日:2022-05-24

    Abstract: 具材容器から具材のみを確実かつ簡便に分別して調理容器に自動供給する具材供給装置およびこれを備えた具材保管設備を提供すること。 具材容器搬送機構120が、この具材容器搬送機構120の容器搬出端側に設けて具材容器111の上部開口部111aを下方に向けて上下反転させる具材容器反転手段121を有し、具材分離機構130が、具材容器ラック110の外方域に垂設して具材容器111の上部開口部111aよりも狭小の具材取り出し孔131cをスリーブ末端に開設した具材供給用スリーブ131と、この具材供給用スリーブ131のスリーブ末端に連設して具材容器111を分別回収する容器回収シュート131bとを有している。

    STACKABLE RETAINER FOR POULTRY HOCKS
    69.
    发明申请

    公开(公告)号:WO2023038810A1

    公开(公告)日:2023-03-16

    申请号:PCT/US2022/041662

    申请日:2022-08-26

    Inventor: VOLK, Drew A.

    Abstract: A poultry leg retainer having a bridle having a spar and side members defining loops or openings adapted to receive the hocks; an extensible strap attached to the spar and extending across the loops or openings and adapted to cooperate with knuckle creases on the hocks; a separator or tab projecting from the spar inwardly between the loops or openings for cooperating with the hocks so as to assist in retaining the hocks within the loops or openings; and an anchor having upturned ends adapted for engagement with an interior cavity of the poultry carcass, the bridle and extensible straps forming a basket structure for retaining the hocks to truss the legs against the poultry carcass. The anchor can have a front surface defining a protrusion and a back surface defining a groove complementary to the protrusion, the protrusion of one retainer being fittable within the groove of another retainer.

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