一种多功能切菜器
    71.
    发明申请

    公开(公告)号:WO2022148310A1

    公开(公告)日:2022-07-14

    申请号:PCT/CN2021/143597

    申请日:2021-12-31

    Applicant: 温浩光

    Abstract: 本发明涉及食品加工器具的技术领域,公开了一种多功能切菜器,包括主体,其设有上下贯通的下料通道;储物盒,其与主体连接并设于下料通道的下方;送料件,其滑动设于主体上并用于固定需要切割的物料;削磨具,其可拆卸安装于下料通道的进料端;形状切刀,其可拆卸安装于下料通道的进料端并设于削磨具的进料方向的下方;升降平台,其设于形状切刀的进料方向;以及驱动件,升降平台与驱动件传动连接,以使设于升降平台上的物料切换使用削磨具或形状切刀。本发明的多功能切菜器,可以对物料磨、削或切成不同形状,还可改变升降平台的高度使被切成不同形状的成品厚度不同,物料在加工时不易滑落且不易伤到人手。

    食品加工装置
    72.
    发明申请
    食品加工装置 审中-公开

    公开(公告)号:WO2022097707A1

    公开(公告)日:2022-05-12

    申请号:PCT/JP2021/040701

    申请日:2021-11-05

    Abstract: 反応槽(1)、回転することで反応槽(1)内の反応物を撹拌する撹拌体(4)を有する撹拌部(2)、複数の触媒反応部(6)を備え、複数の触媒反応部の各々は、反応管(7)、反応管の内部に設けられた光源(8)を含み、反応管の外表面に光触媒が設けられ、反応管は光源から照射された光を透過し、複数の触媒反応部は回転軸(3)の周囲に配置され、光源は異なる位置に配置される複数の発光部(12)を有し、複数の触媒反応部は回転軸の軸方向から見た場合において、それぞれの反応管の基準の方向の、回転軸と反応管の中心とを結ぶ直線(L1)に対する位相が互いに等しく、反応管の基準の方向は、回転軸の軸方向から見た場合において、当該反応管の内側の複数の発光部の光の放出方向と、複数の発光部の位置関係とに基づいて定められる方向である。

    食品加工装置の運転方法、及び、食品加工装置

    公开(公告)号:WO2022097706A1

    公开(公告)日:2022-05-12

    申请号:PCT/JP2021/040700

    申请日:2021-11-05

    Abstract: 食品加工装置(100)の運転方法であって、食品加工装置(100)は、食品に用いる原料と水とで構成される液状の混合物を貯める反応槽(1)と、反応槽(1)内に配置される触媒反応部(6)と、を備え、触媒反応部(6)は反応管(7)、反応管(7)の内部に設けられた光源(8)を含み、反応管(7)の外表面に光触媒が設けられ、反応管(7)は光源(8)から照射された光を透過し、食品加工装置(100)の運転方法は、反応槽(1)から反応物を取り出した後から、反応槽(1)に原料を次に投入するまでの期間に、反応管(7)の外表面に水が接触している状態で、光源(8)から光を照射する照射工程(S17)を含む。

    A FOOD PROCESSOR
    74.
    发明申请
    A FOOD PROCESSOR 审中-公开

    公开(公告)号:WO2021027653A1

    公开(公告)日:2021-02-18

    申请号:PCT/CN2020/107104

    申请日:2020-08-05

    Abstract: A food processor comprises: a bowl (120) comprising a food material accommodating chamber (120a); a bowl cover (122) capable of covering the bowl (120), the top of which is provided with a through hole (122a); a flow disturbing mechanism (13) comprising a flow disturbing casing (130) provided inside the food material accommodating chamber (120a) and an adjusting screw (132) used for adjusting the height of the flow disturbing casing (130), the adjusting screw (132) being inserted into the food material accommodating chamber (120a) via the through hole (122a) and drivingly connected with the flow disturbing casing (130) by means of a thread (130a). By adjusting the height of the flow disturbing casing (130), the volume of the flow disturbing space inside the bowl (120) can be adjusted so as to adapt to the requirements for crushing and stirring food materials of different volumes.

    A COOKING SYSTEM AND A COOKING APPARATUS
    76.
    发明申请

    公开(公告)号:WO2020194256A1

    公开(公告)日:2020-10-01

    申请号:PCT/IB2020/052925

    申请日:2020-03-27

    Abstract: A cooking system (100) comprises a cooking apparatus (102) and a user device (130) connected with the cooking apparatus (102) using the communication module (122). The communication module (122) is configured to establish a communication network (132). Further the cooking apparatus (102) comprises a cooking assembly (104), a processing module (120) connected with the cooking assembly (104), a sensor module (124) connected with the processing module (120), a user interface module (126) connected with the processing module (120) and a communication module (122) connected with the processing module (120). The cooking assembly (104) includes a food ingredients storage section (106), a scaling section (108), a water storage section (110), a boiling section (114), a pneumatic section (112), an induction section (116) and a base section (118).

    FOOD SEARING TOOL
    77.
    发明申请
    FOOD SEARING TOOL 审中-公开

    公开(公告)号:WO2020018303A1

    公开(公告)日:2020-01-23

    申请号:PCT/US2019/040839

    申请日:2019-07-08

    Abstract: A top plate and bottom plate are stacked together to form the food searing tool, for simultaneously heating both top and bottom sides of a food item. The plates are heated to a similar temperature. A food item is placed between the plates. The plates and food item thereon are removed from heat, so that the only heating of the food item occurs by residual heat within the top and bottom plates transferring from the plates into the food item. This heating involves a similar amount being transferred down into the food item from the top plate as is transferred up into the food item from the bottom plate. Alternative embodiments include various forms of handles and guideposts/bars, as well as a thermometer in the top plate and a trough to capture grease.

    A FOOD PREPARATION APPARATUS
    78.
    发明申请

    公开(公告)号:WO2020002064A1

    公开(公告)日:2020-01-02

    申请号:PCT/EP2019/066122

    申请日:2019-06-19

    Inventor: KRALL, Florian

    Abstract: A food preparation apparatus (2) is provided. The food preparation apparatus comprises: a first food processing unit (10) configured to process a food item to produce a plurality of solid food particles and juice; and a second food processing unit (40) arranged to receive the solid food particles and juice from the first food processing unit and process the juice and solid food particles to produce a substantially homogenous food product, wherein the first food processing unit (10) is adjustable in order to selectively vary the proportion of the produced solid food particles that pass from the first food processing unit into the second food processing unit (40).

    真空食物处理器
    79.
    发明申请

    公开(公告)号:WO2019104451A1

    公开(公告)日:2019-06-06

    申请号:PCT/CN2017/000754

    申请日:2017-12-25

    Inventor: 王志伟

    CPC classification number: A47J43/00 A47J43/07

    Abstract: 一种真空食物处理器,包括主机(1)及安装于主机(1)上的工作容器(2),工作容器(2)顶部盖合有盖体(21),盖体(21)上设有密封阀(211),还包括抽真空装置,抽真空装置包括吸嘴机构(3)和抽气泵(4);吸嘴机构(3)设于主机(1)上位于盖体(21)上方并可在打开位置和闭合位置之间位移,当吸嘴机构(3)位于打开位置时,吸嘴机构(3)与盖体(21)相分离,当吸嘴机构(3)位于闭合位置时,吸嘴机构(3)的下方对准密封阀(211)并密封连接至盖体(21);抽气泵(4)位于主机(1)内,抽气泵(4)与吸嘴机构(3)之间通过抽气管(5)连接;在对工作容器(2)内的食物进行加工处理前,可通过抽真空装置将工作容器(2)内的空气排空,使得工作容器(2)内的食物在被加工处理完后不会被空气分解、氧化以造成营养成分减少,从而使人们能够食用到新鲜食物。

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