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公开(公告)号:WO2023024496A1
公开(公告)日:2023-03-02
申请号:PCT/CN2022/081798
申请日:2022-03-18
申请人: 周劲松
发明人: 周劲松 ZHOU, Jinsong
摘要: 一种无烟多功能锅,包括加热底座(1)和烹饪锅体(2),加热底座(1)包括座体(11)以及发热盘组件(7),座体(11)内装有吹风装置(3),座体(11)相对的两侧设有吸风口(12)和吹风口(13),吸风口(12)和吹风口(13)分别与吹风装置(3)的进风口(32)和出风口(33)连通,吸风口(12)与进风口(32)之间设有吸风通道(4),吹风口(13)与出风口(33)之间设有吹风通道(5),当开始加热烹煮食物时,吹风装置(3)开始工作,吹风口(13)开始出风,将烹饪食物的刚准备升起的油烟吹向吸风口(12)处,由吸风口(12)将油烟吸走,油烟进入吸风通道(4),吹风装置(3)继续出风并携带油烟吹入吹风通道(5),吹风通道(5)上设有油烟过滤装置(6),经过滤油烟后的风再次从吹风口(13)吹出,形成循环的抽吸风道。
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公开(公告)号:WO2023014340A1
公开(公告)日:2023-02-09
申请号:PCT/US2021/044105
申请日:2021-08-01
申请人: SCHOETTLE, Steven
发明人: SCHOETTLE, Steven
摘要: A freezer-to-fire "brick" or "puck" is made of solid aluminum. These are each formed from a rectangular solid or an upright cylinder, respectively, with a cavity molded into one end of each. Holes are provided in each for ease of handling. A specialized handle is provided for engaging the holes. The invention also includes methods for using the brick, puck, and specialized handle.
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公开(公告)号:WO2022178064A1
公开(公告)日:2022-08-25
申请号:PCT/US2022/016704
申请日:2022-02-17
申请人: MAINE GRILLING, LLC
发明人: COPLAND, Robin
摘要: A grill interface cover configured to extend over at least a portion of the upper interior surface of a grill having a base perimeter and a lid perimeter where cold adhesion may occur. The interface cover is positioned between the lid and the base when the lid is closed. The interface cover may be configured for covering only those surfaces where the base perimeter otherwise contacts the lid perimeter. Alternatively, the insert cover may extend over those contact surfaces as well as the interior space between the lid and the base, such as the food support grate, for example.
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公开(公告)号:WO2022018770A2
公开(公告)日:2022-01-27
申请号:PCT/IR2021/050016
申请日:2021-07-19
申请人: ABBASZADEH, Abolfazl
摘要: The device is designed to handle orders with a variety of special application methods, payment system connected to the banking portal, fingerprint authentication and RFID Card, all of which are connected to a display with a graphical user interface. The device has the ability to connect to the server of the support company on the Internet. Also, in small dimensions and weight, it is compact and can be easily transported in public places such as: (hypermarkets, supermarkets, restaurants, critical areas, etc.). also, heavy metal damage can also be prevented by using ceramic plates in the conveyor mechanism. In addition, the rate of heat absorption and retention in ceramic plates is several times higher than in heavy metals, which significantly reduces energy consumption. It will also reduce air pollution. While many bread machines do not benefit from these items. (It should be noted that it is possible to use and enjoy the advantages and benefits of equipping the conveyor belt with steel plates)
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公开(公告)号:WO2021162876A8
公开(公告)日:2021-08-19
申请号:PCT/US2021/015783
申请日:2021-01-29
IPC分类号: A47J37/00 , H05B3/68 , H05B3/10 , H05B3/26 , H05K3/20 , A47J36/26 , H05B2203/01 , H05B2203/013 , H05B3/141 , H05B3/265 , H05B3/283 , H05B3/748
摘要: A cooking device according to one example embodiment includes a plurality of modular heaters. Each modular heater includes a ceramic substrate and an electrically resistive trace positioned on the ceramic substrate. Each modular heater is configured to generate heat when an electric current is supplied to the electrically resistive trace. The cooking device includes a thermally conductive heating plate. The plurality of modular heaters are positioned against a bottom surface of the heating plate. The heating plate includes a top surface positioned to transfer heat provided by the plurality of modular heaters to a cooking vessel for cooking an item held by the cooking vessel.
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公开(公告)号:WO2020014391A1
公开(公告)日:2020-01-16
申请号:PCT/US2019/041245
申请日:2019-07-10
申请人: W.C. BRADLEY CO.
发明人: CORSO, Dan , GILLESPIE, Brad , HAMILTON, Anthony , BARNETT, Brian
摘要: A smoker is formed from at least one generally cylindrical segment of a first diameter and at least one generally cylindrical segment of a second diameter. The first diameter is greater than the second diameter and a ledge is formed between the at least one generally cylindrical segment of a first diameter and the at least one generally cylindrical segment of a second diameter when the two are joined one atop the other.
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公开(公告)号:WO2019217075A1
公开(公告)日:2019-11-14
申请号:PCT/US2019/028844
申请日:2019-04-24
摘要: A substantially closed loop filtration and convection system is configured to move fluid/oil volume within a fryer vat. The vat has a flow directed inlet, which directs flow of cooking fluid in a direction across the bottom of the vat directing the flow of oil and crumbs/debris across the vat, up and across a flow separation portion toward and into a cleaning zone portion of the vat. A crumb tray or crumb/debris catch system is disposed in the cleaning zone adjacent to the vat.
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公开(公告)号:WO2019216998A1
公开(公告)日:2019-11-14
申请号:PCT/US2019/023639
申请日:2019-03-22
发明人: CYR, Steven J. , SAVAGE, Steven , FECTEAU, Michael T. , GARDNER, John P. , GALLERANI, Steven , SEARL, Karl M.
摘要: A multi-bank cooking system includes multiple discrete cooking systems sharing common plumbing and integrated safety features. The multi-bank cooking system may include two or more rack-fryer systems, each with discrete frypots, operating mechanisms and cooking controllers. Each of the discrete cooking systems, may share a common plumbing system with integrated valves and controls receiving coordinated safety signals to facilitate safe and efficient operation of the system.
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公开(公告)号:WO2019209624A1
公开(公告)日:2019-10-31
申请号:PCT/US2019/028126
申请日:2019-04-18
申请人: ENODIS CORPORATION
摘要: A cooking apparatus having a conveyor system having a continuous cooking surface and a dispenser disposed proximate the continuous cooking surface. The cooking apparatus also having a guide disposed between the dispenser and the continuous surface to guide food product released from dispenser to the continuous cooking surface; and at least one platen proximate the cooking surface to cook the food product. A method of cooking using a cooking apparatus by dispensing a food product from a food dispenser and receiving the food product onto a continuous cooking surface and moving the cooking surface between a first platen and a second platen to cook the food product. The conveyor mechanism is indexed to move at a same rate as said food dispenser and indexes the appropriate distance to convey the food product to a position centered beneath upper cooking platen.
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公开(公告)号:WO2019204723A1
公开(公告)日:2019-10-24
申请号:PCT/US2019/028316
申请日:2019-04-19
发明人: POWELL, Olin , MERCER, Daniel
摘要: A smoker with a smoke on demand system includes a wood chunk or wood chip enclosure with a wood heating element, a wood temperature sensor, and a controller. In response to the sensed wood temperature, the controller causes the wood heating element to maintain the wood chunks or wood chips within a target temperature range above which the wood chunks or wood chips can sustain combustion without added heat. The actual temperature can also be maintained by timed sequences based on the cold mass and species of the wood.
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