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公开(公告)号:WO2023090673A1
公开(公告)日:2023-05-25
申请号:PCT/KR2022/016360
申请日:2022-10-25
Applicant: 주식회사 엔유씨전자
Inventor: 김종부
IPC: A47J43/07 , A47J43/046 , A47J43/08
Abstract: 본 발명에 따른 식품 가공장치는 피가공물이 공급되는 개구부 및 피가공물이 수용되어 가공되는 수용 공간을 형성하는 용기, 용기 내부에 수용되어 수용 공간에 수용된 피가공물을 교반 및 분쇄하는 블레이드 유닛, 용기의 상기 개구부를 개폐하는 리드유닛 및 리드유닛의 하부로부터 블레이드 유닛이 배치된 용기의 바닥면을 향해 하향으로 연장되어 수용 공간에 수용된 피가공물을 교반하는 복수 개의 아암을 갖는 믹싱유닛을 포함하는 것을 특징으로 한다.
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公开(公告)号:WO2023089306A1
公开(公告)日:2023-05-25
申请号:PCT/GB2022/052887
申请日:2022-11-14
Applicant: KENWOOD LIMITED
Inventor: KNIGHT, Derren , PURVEY, Steve
Abstract: An attachment (100) for a kitchen appliance is disclosed. The attachment (100) is adapted to receive a tool plate (120) having a working surface (122) for processing foodstuffs. The attachment (100) is further adapted to restrain rotational and/or axial movement of the tool plate (120) relative to the attachment (100).
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公开(公告)号:WO2023080386A1
公开(公告)日:2023-05-11
申请号:PCT/KR2022/010074
申请日:2022-07-11
Applicant: 김영진
Inventor: 김영진 KIM, Youngjin
IPC: A47J43/07 , A47J43/046
Abstract: 본 발명은 믹서기용 칼날 뭉치에 관한 것으로, 회전샤프트(110)와, 회전샤프트(110)와 축설되는 상부 칼날(120)과, 상부 칼날(120)의 아래에 회전샤프트(110)에 축설되는 하부 칼날(130)과, 복수의 하부 칼날(130)의 사이에 구비되는 하부 스페이서(142)와, 상부 칼날(120)과 하부 칼날(130) 사이에 구비되는 상부 스페이서(141)와, 회전샤프트(110)의 메인 나사부(110a)에 나사체결되어서 하부 칼날(130)과 하부 스페이서(142)와 상부 스페이서(141)와 상부 칼날(120)을 동시에 압착 고정하는 압착 조임너트(117)를 포함하여 구성되는 것을 특징으로 한다.
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公开(公告)号:WO2023060880A1
公开(公告)日:2023-04-20
申请号:PCT/CN2022/090826
申请日:2022-04-30
Applicant: 广东美的生活电器制造有限公司
IPC: A47J43/046 , A47J43/07 , G10K11/16 , G10K11/172 , G10K11/162
Abstract: 提供了一种降噪装置(170)、底座(110)、盖体和料理机(100)。其中,降噪装置(170),用于料理机(100),包括:壳体(172),壳体(172)内设置多个降噪腔,且壳体(172)还设置有第一风道(174),第一风道(174)的侧壁上设置多个有连通部(176),每个降噪腔与至少一个连通部(176)连通。通过合理设置降噪装置(170)的结构,使得降噪装置(170)包括多个降噪腔,降噪腔内的声波与降噪腔的内壁摩擦,将机械能转化为热能,从而消耗声能,能够有效达到吸声降噪的效果,可以达到消除特定目标降噪频率的目的。能够有针对性地降低料理机(100)的运行噪声,且降噪效果好。
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公开(公告)号:WO2023059445A1
公开(公告)日:2023-04-13
申请号:PCT/US2022/044405
申请日:2022-09-22
Applicant: AKA FOODS LTD
Inventor: BRONSTEIN, Alex , HARPAZ, Ariel , SILVER, David, H. , KNAFO, Tal
IPC: A23L27/00 , G06N5/04 , A23L2/00 , G06Q30/02 , G06N20/00 , A23L33/00 , A47J43/07 , G01N33/02 , G06F30/20
Abstract: Example virtual tasting systems and methods are described. In one implementation, a virtual tasting system identifies multiple food products, multiple tasters, and multiple questions. The virtual tasting system then identifies a full set of quadruplets of the form: first food product, second food product, taster, question. A subset of quadruplets from the full set of quadruplets are then identified. The virtual tasting system then measures a value associated with each quadruplet from the subset of quadruplets. The virtual tasting system then outputs estimated values associated with every triplet in a full set of triplets of the form: food product, taster, question.
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公开(公告)号:WO2023031681A1
公开(公告)日:2023-03-09
申请号:PCT/IB2022/052683
申请日:2022-03-24
Inventor: YANG, Baobin , TANG, Lumeng , CUI, Chun
IPC: A47J43/07
Abstract: Modes of realization of the present disclosure provide a jar base assembly, a food processing jar, and a food processor. A jar base assembly comprises a jar base and a blade base assembly removably assembled to the jar base. The blade base assembly comprises a blending blade and a blade base. One of the jar base and the blade base assembly comprises a first snap-fit part and the other comprises a second snap-fit part. The first snap-fit part engages in a snap-fit manner with the second snap-fit part, so as to fix the blade base assembly to the jar base. The jar base assembly further comprises a manipulation part that, when solicited, drives the second snap-fit part to move so that it disengages from the snap-fit engagement with the first snap-fit part. By means of the configuration of the first snap-fit part, the second snap-fit part and manipulation part as above-described, it is easy to assemble and remove the blade base assembly to and from the jar body.
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7.
公开(公告)号:WO2023287502A1
公开(公告)日:2023-01-19
申请号:PCT/US2022/031270
申请日:2022-05-27
Applicant: SHARKNINJA OPERATING LLC
Inventor: WHITE, Craig , HOLZER, Eric
Abstract: A micro puree machine including a drive motor coupled to a drive shaft via at least one gear. The drive motor is arranged to rotate a drive shaft and blade assembly. A position motor is operable to change a position of the drive shaft via rotation of the position. A user interface is arranged to: i) receive a user input to select a first routine associated with processing a first food type, and ii) display a status of the processing of the first food type while the first routine is running. A controller is arranged to: i) receive the user input selecting the first routine and retrieve the configuration data associated with the first routine, ii) control operations of the drive motor based on the configuration data associated with the first routine, and iii) control operations of the position motor based on the configuration data associated with the first routine.
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公开(公告)号:WO2022258058A1
公开(公告)日:2022-12-15
申请号:PCT/CN2022/098205
申请日:2022-06-10
Applicant: 广东美的白色家电技术创新中心有限公司 , 广东美的生活电器制造有限公司 , 美的集团股份有限公司
IPC: A47J43/046 , A47J43/07 , A47J43/08 , A47J36/24
Abstract: 本申请涉及生活电器技术领域,公开了一种料理机、料理机主机、料理机控制方法。该料理机包括容器、加热组件以及第一驱动组件。容器用于盛装料理材料。加热组件能够接近或远离容器,加热组件能够为容器加热。第一驱动组件能够驱动加热组件移动。通过上述方式,料理机处于非加热状态下,可以控制加热组件远离容器。在加热组件远离容器的状态下,即使有液体顺容器外壁面流下,也不会直接流到加热组件上。本申请能够减小加热组件沾上液体的概率,从而降低加热组件短路或损坏的风险。
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公开(公告)号:WO2022242219A1
公开(公告)日:2022-11-24
申请号:PCT/CN2022/073294
申请日:2022-01-21
Applicant: 周劲松
Inventor: 周劲松 ZHOU, Jinsong
IPC: A47J43/07 , A47J43/046
Abstract: 公开了一种食物处理机的排液结构,包括料理杯(2)的下部侧壁设有排液孔(21),排液孔(21)连接有出液管(4)延伸至主机(1)外侧,出液管(4)内布置有水流通道且其包括有横向段(41),所述横向段(41)端部与排液孔(21)对接且其侧壁设有朝下的通液口(42),横向段(41)内设有阀芯(5),所述阀芯(5)可在驱动装置(6)驱动下沿横向段(41)轴向移动具有第一位置和第二位置;当阀芯(5)移动至第一位置,阀芯(5)将排液孔(21)和通液口(42)之间的横向段(41)填充封堵,防止搅拌时,有食物卡滞在出液管的管口处未能被彻底粉碎,影响口感;当阀芯(5)移动至第二位置,阀芯(5)移开使所述排液孔(21)连通通液口(42),即水流通道处于连通状态,食物液体即可沿出液管排出并流落到容器内,无需将整个食物处理机提起倒出浆液。
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10.
公开(公告)号:WO2022189556A1
公开(公告)日:2022-09-15
申请号:PCT/EP2022/056157
申请日:2022-03-10
Applicant: SEB S.A.
Inventor: MONTHERAT, Emile-Philippe , GRUAU, Frédéric , LEMERCIER, Michel
IPC: A47J43/07
Abstract: L'invention concerne une base motorisée (12) pour un appareil de préparation culinaire, du type comportant, dans un boîtier externe, un moteur électrique (30) qui entraîne en rotation un ventilateur (40) rejetant un flux d'air sortant qui est canalisé selon un circuit aval (44) jusqu'à un orifice de sortie (46). Selon l'invention, le circuit aval (44) comporte, entre un conduit de transfert (50) et l'orifice de sortie (46), une double cheminée (56) ayant un canal extérieur tubulaire amont (58), qui s'étend selon une direction de cheminée (A2) depuis une extrémité amont reliée au conduit de transfert (50), et qui est raccordé fluidiquement, par l'intermédiaire d'un volume de retournement (60), à un canal intérieur aval (62) qui s'étend à l'intérieur du volume du canal extérieur tubulaire amont (58) selon la direction de cheminée (A2) jusqu'à une extrémité aval qui correspond à l'orifice de sortie (46).
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