公开(公告)号：WO2011151096A2

公开(公告)日：2011-12-08

申请号：PCT/EP2011/055801

申请日：2011-04-13

Applicant: BÜHLER AG ,  ZAMPROGNA, Eliana ,  BELLAIO, Stefania ,  JACOBS, Michael ,  CONDE-PETIT, Béatrice ,  KELLER, Urs ,  MANE, Dipak Balasaheb ,  NATTERER, Marcel

Inventor： ZAMPROGNA, Eliana ,  BELLAIO, Stefania ,  JACOBS, Michael ,  CONDE-PETIT, Béatrice ,  KELLER, Urs ,  MANE, Dipak Balasaheb ,  NATTERER, Marcel

IPC: A21D2/00

CPC classification number: A23L1/2005 ,  A23L11/00 ,  A23L11/05 ,  A23L11/30 ,  Y10T29/49716

Abstract: A method of preparing flour or splits of legume according to the invention comprises the steps of: i) providing legume; ii) allowing the legume to partially germinate; iii) optionally, terminating germination of the legume; iv) preparing the partially germinated legume for milling; v) optionally, milling the prepared legumes of step iv). Partial germination was found - besides increasing the content of nutrients and decreasing the content of antinutrients to enhance the physical quality of splits and to enhance the dehusking yield. Moreover, nutritionally more beneficial flour and splits can be provided.

Abstract translation: 根据本发明的制备面粉或豆类分裂的方法包括以下步骤：i）提供豆类; ii）允许豆类部分发芽; iii）任选地终止豆科植物的萌发; iv）制备用于研磨的部分发芽的豆类; v）任选地，研磨步骤iv）的制备的豆类。 发现部分发芽，除了增加营养成分含量，减少营养素含量，提高分裂物理质量，提高脱壳率。 此外，可以提供营养更有益的面粉和分裂。

公开(公告)号：WO2011151096A3

公开(公告)日：2012-02-02

申请号：PCT/EP2011055801

申请日：2011-04-13

Applicant: BUEHLER AG ,  ZAMPROGNA ELIANA ,  BELLAIO STEFANIA ,  JACOBS MICHAEL ,  CONDE-PETIT BEATRICE ,  KELLER URS ,  MANE DIPAK BALASAHEB ,  NATTERER MARCEL

Inventor： ZAMPROGNA ELIANA ,  BELLAIO STEFANIA ,  JACOBS MICHAEL ,  CONDE-PETIT BEATRICE ,  KELLER URS ,  MANE DIPAK BALASAHEB ,  NATTERER MARCEL

IPC: A21D2/00 ,  A23L11/00 ,  A23L11/30

CPC classification number: A23L1/2005 ,  A23L11/00 ,  A23L11/05 ,  A23L11/30 ,  Y10T29/49716

Abstract: A method of preparing flour or splits of legume according to the invention comprises the steps of: i) providing legume; ii) allowing the legume to partially germinate; iii) optionally, terminating germination of the legume; iv) preparing the partially germinated legume for milling; v) optionally, milling the prepared legumes of step iv). Partial germination was found - besides increasing the content of nutrients and decreasing the content of antinutrients to enhance the physical quality of splits and to enhance the dehusking yield. Moreover, nutritionally more beneficial flour and splits can be provided.

Abstract translation: 根据本发明的制备面粉或豆类分裂的方法包括以下步骤：i）提供豆类; ii）允许豆类部分发芽; iii）任选地终止豆科植物的萌发; iv）制备用于研磨的部分发芽的豆类; v）任选地，研磨步骤iv）的制备的豆类。 发现部分发芽，除了增加营养成分含量，减少营养素含量，提高分裂物理质量，提高脱壳率。 此外，可以提供营养更有益的面粉和分裂。