AN IMPROVED SODIUM-FREE SALT SUBSTITUTE
    1.
    发明申请
    AN IMPROVED SODIUM-FREE SALT SUBSTITUTE 审中-公开
    改进的无钠盐替代品

    公开(公告)号:WO2013028845A2

    公开(公告)日:2013-02-28

    申请号:PCT/US2012/052035

    申请日:2012-08-23

    IPC分类号: A23L1/237

    CPC分类号: A23L27/45 A23V2002/00

    摘要: A composition that is a substitute for food grade sodium chloride includes crystalline particles containing both potassium chloride and lysine monohydrochloride such that the potassium chloride and lysine monohydrochloride are not susceptible to separation. A process for making the composition includes steps of providing a supersaturated water solution of potassium chloride and lysine monohydrochloride at a temperature of from about 10 to about 70°C, adding ethanol to the solution in an amount sufficient to precipitate crystalline particles containing a combination of potassium chloride and lysine monohydrochloride, separating the crystalline particles from the solution, and drying the crystalline particles.

    摘要翻译: 作为食品级氯化钠的替代物的组合物包括含有氯化钾和赖氨酸单盐酸盐的结晶性颗粒,使得氯化钾和赖氨酸单盐酸盐不容易分离。 制备该组合物的方法包括在约10至约70℃的温度下提供氯化钾和赖氨酸单盐酸盐的过饱和水溶液的步骤,向溶液中加入足量的乙醇以沉淀含有 氯化钾和赖氨酸单盐酸盐,将溶液中的结晶颗粒分离,并干燥结晶颗粒。

    AN IMPROVED SODIUM-FREE SALT SUBSTITUTE
    2.
    发明申请
    AN IMPROVED SODIUM-FREE SALT SUBSTITUTE 审中-公开
    改进的无钠盐替代品

    公开(公告)号:WO2013028845A3

    公开(公告)日:2014-05-15

    申请号:PCT/US2012052035

    申请日:2012-08-23

    IPC分类号: A23L27/00 A23L27/40

    摘要: A composition that is a substitute for food grade sodium chloride includes crystalline particles containing both potassium chloride and lysine monohydrochloride such that the potassium chloride and lysine monohydrochloride are not susceptible to separation. A process for making the composition includes steps of providing a supersaturated water solution of potassium chloride and lysine monohydrochloride at a temperature of from about 10 to about 70°C, adding ethanol to the solution in an amount sufficient to precipitate crystalline particles containing a combination of potassium chloride and lysine monohydrochloride, separating the crystalline particles from the solution, and drying the crystalline particles.

    摘要翻译: 作为食品级氯化钠的替代物的组合物包括含有氯化钾和赖氨酸单盐酸盐的结晶性颗粒,使得氯化钾和赖氨酸单盐酸盐不容易分离。 制备该组合物的方法包括在约10至约70℃的温度下提供氯化钾和赖氨酸单盐酸盐的过饱和水溶液的步骤,向溶液中加入足量的乙醇以沉淀含有 氯化钾和赖氨酸单盐酸盐,将溶液中的结晶颗粒分离,并干燥结晶颗粒。