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公开(公告)号：WO2015099210A1
公开(公告)日：2015-07-02
申请号：PCT/KR2013/012056
申请日：2013-12-24
申请人： 미가식품영농조합법인
IPC分类号： A23L1/237
摘要： 본 발명은 소금을 생산하는 진공가마 및 이를 이용한 시스템에 관한 것으로, 함수가 유입되는 유입구, 상기 함수가 저장되는 저장부, 상기 저장부의 외주면을 감싸고 상기 저장부를 가열하는 가열부, 가열에 의해 생성된 소금 및 함수를 사기 저장부로부터 배출시키는 함수배출부 및 상기 저장부를 기압보다 낮은 상태로 유지하는 리드부를 포함하고, 상기 함수가 20℃ 내지 100℃에서 끓는점에 도달하도록 하는 것을 특징으로 한다.
摘要翻译： 本发明涉及一种用于生产盐的真空窑和使用其的系统。 真空窑包括：引入盐水的入口; 存储有盐水的储存部件; 加热部，包围所述收容部的外周面，加热所述收纳部; 用于排出通过加热产生的盐和来自储存部分的盐水的盐水排出部分; 以及用于将储存部件保持在低于大气压的压力的引导部分，其中盐水达到20℃至100℃范围内的沸点。
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公开(公告)号：WO2014124222A1
公开(公告)日：2014-08-14
申请号：PCT/US2014/015244
申请日：2014-02-07
申请人： GENERAL MILLS, INC.
发明人： VAN LENGERICH, Bernhard H. , GRUESS, Olaf , HANS, Joachim , HAUSTEDT, Lars Ole , HOCHHEIMER, Andreas , KROHN, Micheal , MULLER, Jens-Peter , NOWAKOWSKI, Christine M. , PECORE, Suzanne Denise , RATHJEN-NOWAK, Candace Michelle , SCARABOTTOLO, Lia , SIEMS, Karsten
IPC分类号： C12G3/06 , A23L1/237 , C07C13/54 , C07J9/00 , C07D311/06 , C07D311/78
CPC分类号： A23L1/2375 , A23L7/117 , A23L23/00 , A23L27/40 , A23L27/45 , A23V2002/00
摘要： Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
摘要翻译： 具有各种结构的天然衍生化合物引起咸味的感觉或增强盐的咸味的感觉。 食品可以包括这样的咸化合物，其可以用于降低钠含量，同时赋予相似水平的咸味。
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公开(公告)号：WO2014124219A1
公开(公告)日：2014-08-14
申请号：PCT/US2014/015239
申请日：2014-02-07
申请人： GENERAL MILLS, INC.
发明人： VAN LENGERICH, Bernhard H. , GRUESS, Olaf , HANS, Joachim , NOWAKOWSKI, Christine M. , PECORE, Suzanne Denise , RATHJEN-NOWAK, Candace Michelle , SCARABOTTOLO, Lia
IPC分类号： A23L1/237 , C07D311/28 , C07D311/30
CPC分类号： A23L1/2375 , A23L7/117 , A23L23/00 , A23L27/40 , A23L27/45 , A23V2002/00
摘要： Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
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公开(公告)号：WO2014087056A1
公开(公告)日：2014-06-12
申请号：PCT/FI2013/051145
申请日：2013-12-05
发明人： MÄKI, Juhani
CPC分类号： A23L27/00 , A23L27/40 , A23L33/16 , A23V2002/00
摘要： A method for making a chloride based mineral food salt that contains sodium, potassium and magnesium comprises combining a carnallite-containing concentrated solution and a potassium chloride in an amount that corresponds to the desired potassium content in the final product. Sodium chloride is added a calculated amount to the formed salt mass for absorbing water, and the product is dried.
摘要翻译： 制备含有钠，钾和镁的氯化物矿物食盐的方法包括将含有光卤石的浓缩溶液和氯化钾的量与最终产物中所需的钾含量相对应。 向形成的盐块中加入计算量的吸收水，并将产物干燥。
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公开(公告)号：WO2014010950A1
公开(公告)日：2014-01-16
申请号：PCT/KR2013/006166
申请日：2013-07-10
发明人： 윤효석
CPC分类号： A23L1/237 , A23L5/20 , A23L5/28 , A23L27/40 , A23V2002/00 , C02F3/348 , C02F2101/163 , C02F2103/08 , Y02W10/37
摘要： 본 발명은 유황을 함유하는 식물에 황박테리아를 이식시키고, 상기 황박테리아가 이식된 유황을 함유하는 식물을 소금 성분을 포함하는 용액과 접촉시켜서, 소금 성분을 포함하는 용액으로부터 질산염을 제거하는 방법, 상기 방법에 의해 제조된 소금 성분을 포함하는 용액, 및 질산염이 소금 100g 당 1.7mg 이하로 포함된 소금을 제공한다.
摘要翻译： 本发明提供了从包含盐组分的溶液中除去硝酸盐的方法，其中所述方法将硫细菌移植到含硫植物中，并且使得硫细菌被移植到其上的含硫植物能够接触包含 盐组分，以从包含盐组分的溶液中除去硝酸盐。 本发明还提供了包含通过该方法制备的盐组分的溶液，并且提供了每100g盐含有1.7mg或更低的硝酸盐的盐。
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6.发明申请SALT REPLACEMENT COMPOSITION, A PROCESS FOR MAKING A SALT REPLACEMENT COMPOSITION, AND ITS USE IN BAKED DOUGH PRODUCTS 审中-公开盐替代组合物，一种制备盐替代组合物的方法及其在烘焙产品中的应用
公开(公告)号：WO2013167749A1
公开(公告)日：2013-11-14
申请号：PCT/EP2013/059792
申请日：2013-05-13
申请人： JK HOLDING B.V. , VAN DEN ELSHOUT, Wilhelmus Hubertus Henricus Antonius , KLERKEN JR., Johannes Gisbert Gerardus Maria
发明人： VAN DEN ELSHOUT, Wilhelmus Hubertus Henricus Antonius , KLERKEN JR., Johannes Gisbert Gerardus Maria
CPC分类号： A23L1/2375 , A21D2/02 , A21D2/36 , A23L27/45 , A23V2002/00 , A23V2200/12
摘要： The present invention relates to a salt replacement product comprising homogeneous particles of: (a) 5- 70 wt% of one or more extracts from fungi, like from mycelia or mushrooms; (b) 10- 80 wt% of a chloride salt of a metal that is acceptable in food, chosen from calcium, magnesium, or mixtures thereof; and (c) optionally one or more powder stabilizing additives. The invention furthermore relates to a process for making the product, and to use of the product for salt replacement in baked dough products.
摘要翻译： 本发明涉及一种盐替代产品，其包含均匀的颗粒：（a）5-70重量％的一种或多种真菌提取物，如菌丝体或蘑菇; （b）10-80wt％食品中可接受的选自钙，镁或其混合物的金属氯化物盐; 和（c）任选的一种或多种粉末稳定添加剂。 本发明还涉及一种制造该产品的方法，以及该产品在烘焙面团产品中用于盐替代的用途。
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7.发明申请FOOD AND BEVERAGE PRODUCTS CONTAINING 1,3-PROPANEDIOL AND METHODS OF SUPPRESSING BITTERNESS AND ENHANCING SWEETNESS IN FOOD AND BEVERAGE PRODUCTS USING 1,3-PROPANEDIOL 审中-公开含有1,3-丙二醇的食品和饮料产品及使用1,3-丙二醇的食品和饮料产品中抑制甜味和增加甜味的方法
公开(公告)号：WO2013134611A1
公开(公告)日：2013-09-12
申请号：PCT/US2013/029801
申请日：2013-03-08
摘要： Food or beverages prepared using 1,3-propanediol have shown to have modified flavor profiles, including bitterness suppression of high intensity sweeteners and potassium chloride, relative to comparable food or beverages that do not include 1,3-propanediol. Inclusion of 1,3-propanediol uniquely modifies the flavor profile of food products or food ingredients even when 1,3-propanediol is included in such low amounts that it does not itself contribute flavor to the product. 1,3-propanediol may be included in the food or beverage products in certain amounts to effect this bitterness suppression or in specific ratios relative to one or more high intensity sweeteners or potassium chloride.
摘要翻译： 相对于不包括1,3-丙二醇的可比食品或饮料，使用1,3-丙二醇制备的食品或饮料显示具有改变的风味特征，包括高强度甜味剂和氯化钾的苦味抑制。 包含1,3-丙二醇可以独特地改变食品或食品成分的风味特征，即使当1,3-丙二醇的含量很低时，其本身不会对产品产生味道。 1,3-丙二醇可以以一定量包含在食品或饮料产品中，以实现相对于一种或多种高强度甜味剂或氯化钾的这种苦味抑制或特定比例。
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公开(公告)号：WO2013085858A3
公开(公告)日：2013-08-01
申请号：PCT/US2012067665
申请日：2012-12-04
发明人： ADDEN ANNE
IPC分类号： A23L1/0534 , A23L1/237 , A23L1/304
CPC分类号： A23L27/40 , A23L29/262
摘要： A salt composition consisting of a) an alkali metal chloride, such as sodium chloride, b) a carboxymethyl cellulose, and c) 0 to 90 percent, based on the total weight of the salt composition, of one or more additional ingredients, wherein the carboxymethyl cellulose has a viscosity of less than 200 mPa*s, and the weight ratio of [carboxymethyl cellulose / alkali metal chloride] is from [1/1] to [10 / 1]. Furthermore, a method for increasing the perceived saltiness provided by an alkali metal chloride in a fluid or solid food composition, comprising the step of incorporating the above salt composition into the fluid or solid food composition. Also disclosed is a corresponding method for reducing the amount of alkali metal chloride (such as sodium chloride) in a fluid or solid food composition. The use of carboxymethyl cellulose with a viscosity of less than 200 mPa*s for increasing the perceived saltiness in a fluid food composition is also disclosed.
摘要翻译： 一种由以下组成的盐组合物：a）碱金属氯化物，例如氯化钠，b）羧甲基纤维素，c）0-90％，基于盐组合物的总重量，一种或多种另外的成分，其中 羧甲基纤维素的粘度小于200mPa·s，[羧甲基纤维素/碱金属氯化物]的重量比为[1/1]〜[10/1]。 此外，一种用于增加在流体或固体食品组合物中由碱金属氯化物提供的感觉到的咸味的方法，包括将上述盐组合物掺入到流体或固体食物组合物中的步骤。 还公开了用于在流体或固体食品组合物中减少碱金属氯化物（例如氯化钠）的量的相应方法。 还公开了使用粘度小于200mPa·s的羧甲基纤维素来增加流体食品组合物中的感觉到的咸味。
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公开(公告)号：WO2013085859A1
公开(公告)日：2013-06-13
申请号：PCT/US2012/067666
申请日：2012-12-04
发明人： ADDEN, Anne
CPC分类号： A23L1/237 , A23L27/40 , A23L29/262
摘要： A salt composition consisting of an alkali metal chloride, a carboxymethyl cellulose and 0 to 90% of other ingredients, wherein the carboxymethyl cellulose, has a viscosity of from 200 to 15,000 mPa-s, measured as a 2 weight percent aqueous solution at 20 °C using a Haake RS 1 viscometer with a cylinder system Z34 DIN at 10.0 s -1. The carboxymethyl cellulose can be used for increasing the perceived saltiness provided by an alkali metal chloride, such as sodium chloride, or for reducing the amount of an alkali metal chloride, such as sodium chloride in a fluid or solid food composition.
摘要翻译： 由碱金属氯化物，羧甲基纤维素和0〜90％的其他成分组成的盐组合物，其中羧甲基纤维素的粘度为200〜15000mPa·s，以20重量％的2重量％水溶液测定 C使用Haake RS 1粘度计，气缸系统Z34 DIN在10.0 s-1。 羧甲基纤维素可用于增加由诸如氯化钠的碱金属氯化物提供的感觉到的盐度，或用于在流体或固体食品组合物中减少碱金属氯化物例如氯化钠的量。
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公开(公告)号：WO2013028845A2
公开(公告)日：2013-02-28
申请号：PCT/US2012/052035
申请日：2012-08-23
IPC分类号： A23L1/237
CPC分类号： A23L27/45 , A23V2002/00
摘要： A composition that is a substitute for food grade sodium chloride includes crystalline particles containing both potassium chloride and lysine monohydrochloride such that the potassium chloride and lysine monohydrochloride are not susceptible to separation. A process for making the composition includes steps of providing a supersaturated water solution of potassium chloride and lysine monohydrochloride at a temperature of from about 10 to about 70°C, adding ethanol to the solution in an amount sufficient to precipitate crystalline particles containing a combination of potassium chloride and lysine monohydrochloride, separating the crystalline particles from the solution, and drying the crystalline particles.
摘要翻译： 作为食品级氯化钠的替代物的组合物包括含有氯化钾和赖氨酸单盐酸盐的结晶性颗粒，使得氯化钾和赖氨酸单盐酸盐不容易分离。 制备该组合物的方法包括在约10至约70℃的温度下提供氯化钾和赖氨酸单盐酸盐的过饱和水溶液的步骤，向溶液中加入足量的乙醇以沉淀含有 氯化钾和赖氨酸单盐酸盐，将溶液中的结晶颗粒分离，并干燥结晶颗粒。
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