公开(公告)号：WO2008148536A1

公开(公告)日：2008-12-11

申请号：PCT/EP2008/004443

申请日：2008-06-04

Applicant: CARGILL, INCORPORATED ,  DEBON, Stéphane, Jules, Jérôme ,  VANHEMELRIJCK, Jozef, Guido, Roza ,  BAIER, Stefan, K. ,  GUTHRIE, Brian, D.

Inventor： DEBON, Stéphane, Jules, Jérôme ,  VANHEMELRIJCK, Jozef, Guido, Roza ,  BAIER, Stefan, K. ,  GUTHRIE, Brian, D.

IPC: G01N19/00

CPC classification number: G01N11/14 ,  G01N33/04

Abstract: This invention relates to a tribology device for assessing mouthfeel-related tribological properties of a food sample, comprising a measuring surface composed of a thermoplastic polymer as an integral part.

Abstract translation: 本发明涉及一种用于评估食品样品的口感相关的摩擦学性质的摩擦学装置，包括由热塑性聚合物组成的测量表面作为组成部分。

公开(公告)号：WO2005100407A1

公开(公告)日：2005-10-27

申请号：PCT/EP2005/003829

申请日：2005-04-12

Applicant: CERESTAR HOLDING B.V. ,  DEBON, Stéphane, Jules, Jérôme ,  KETTLITZ, Bernd, Wolfgang ,  COPPIN, Jozef, Victor, Jean, Marie ,  DELEPINE, Eric, Phillipe, Jean-Pierre ,  KESTELOOT, Pierre, Jean, Albert

Inventor： DEBON, Stéphane, Jules, Jérôme ,  KETTLITZ, Bernd, Wolfgang ,  COPPIN, Jozef, Victor, Jean, Marie ,  DELEPINE, Eric, Phillipe, Jean-Pierre ,  KESTELOOT, Pierre, Jean, Albert

IPC: C08B30/14

CPC classification number: C08B31/04 ,  A23L23/00 ,  A23L29/219 ,  C08B30/12 ,  C08B30/14 ,  C08B31/00 ,  C08B31/18 ,  C08B31/185

Abstract: The current invention relates to non-lumping granular cold water swellable starch that when dispersed in water at a temperature of at least 95 ° C develops its full viscosity in less than 30 seconds (at a concentration above 3%) and a process for preparing them. These products can be used in food products, feed products, cosmetics, pharma products, agrochemicals, and industrial applications.

Abstract translation: 本发明涉及非块状颗粒状冷水可溶胀淀粉，当在至少95℃的温度下分散在水中时，其在小于30秒（浓度高于3％）下发展其全粘度， 准备他们 这些产品可用于食品，饲料产品，化妆品，制药产品，农药和工业应用。