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    THICKENER FOR PAPER COATING COMPOSITIONS
    2.
    发明申请
    THICKENER FOR PAPER COATING COMPOSITIONS 审中-公开
    纸张涂料组合物的增稠剂

    公开(公告)号：WO2005052255A1

    公开(公告)日：2005-06-09

    申请号：PCT/EP2004/013433

    申请日：2004-11-26

    Applicant: CERESTAR HOLDING B.V. ,  GLITTENBERG, Detlev

    Inventor： GLITTENBERG, Detlev

    IPC: D21H19/54

    CPC classification number: D21H19/54

    Abstract: A paper coating composition comprising one or more thickeners, characterised in that at least one of said one or more thickeners is a cold water swellable starch ester, methods of preparing such compositions and their use in coating paper products.

    Abstract translation: 一种纸涂料组合物，其包含一种或多种增稠剂，其特征在于所述一种或多种增稠剂中的至少一种是冷水可溶胀淀粉酯，制备这种组合物的方法及其在涂布纸产品中的用途。

    PROCESS FOR PREPARING ISOMALTO-OLIGOSACCHARIDES WITH ELONGATED CHAIN AND LOW GLYCEMIC INDEX
    4.
    发明申请
    PROCESS FOR PREPARING ISOMALTO-OLIGOSACCHARIDES WITH ELONGATED CHAIN AND LOW GLYCEMIC INDEX 审中-公开
    用长链和低糖指数制备异构低聚糖的方法

    公开(公告)号：WO2004068966A1

    公开(公告)日：2004-08-19

    申请号：PCT/EP2004/001060

    申请日：2004-02-05

    Applicant: CERESTAR HOLDING B.V. ,  VERCAUTEREN, Ronny, Leontina, Marcel ,  NGUYEN, Van Sau

    Inventor： VERCAUTEREN, Ronny, Leontina, Marcel ,  NGUYEN, Van Sau

    IPC: A23L1/09

    CPC classification number: C07H3/06 ,  A23L5/00 ,  A23L29/30 ,  A23L33/125 ,  C12P19/18

    Abstract: The invention relates to a process for preparing isomalto-oligosaccharides with elongated chain length. Isomalto-­oligosaccharides are directly converted to isomalto-oligosaccharides with elongated chain length in the presence of glucansucrase. Said products can be applied in food, feed, beverages, cosmetics or pharmaceutical products and are particularly useful as slow or non-digestible oligosaccharides, low calorie providers, prebiotics, mineral absorption promoting agents, non-cariogenic agents and/or low glycemic index regulating syrups.

    Abstract translation: 本发明涉及一种制备具有细长链长度的异麦芽低聚糖的方法。 在葡聚糖蔗糖酶存在下，异麦芽寡糖直接转化为具有延长链长度的异麦芽低聚糖。 所述产品可以应用于食品，饲料，饮料，化妆品或医药产品中，并且特别适用于缓慢或不消化的寡糖，低热量供应商，益生元，矿物吸收促进剂，非致龋剂和/或低血糖指数调节 糖浆。

    AQUEOUS GELS PREPARED FROM PEA STARCH DERIVATIVES
    5.
    发明申请
    AQUEOUS GELS PREPARED FROM PEA STARCH DERIVATIVES 审中-公开
    从PEA淀粉衍生物制备的水性凝胶

    公开(公告)号：WO2004064540A1

    公开(公告)日：2004-08-05

    申请号：PCT/EP2004/000258

    申请日：2004-01-15

    Applicant: CERESTAR HOLDING B.V. ,  DELEYN, Francois, Richard, Dominique ,  FONTEYN, Dirk ,  VANHEMELRIJCK, Jozef, Guido, Roza ,  PROVOOST, Dirk, Reimond

    Inventor： DELEYN, Francois, Richard, Dominique ,  FONTEYN, Dirk ,  VANHEMELRIJCK, Jozef, Guido, Roza ,  PROVOOST, Dirk, Reimond

    IPC: A23L1/09

    CPC classification number: A23L29/35

    Abstract: Aqueous gels of starch based products wherein said starch based products are enzymatic hydrolysed, preferably with thermo-stable alpha amylase, and said gels have a bland taste. The current invention relates to a foodstuff selected from the group consisting of pudding, yoghurt, milk dessert, ice cream, imitation cheese, processed cheese preparation, processed meat preparation and beverages and wherein said foodstuff is comprising said aqueous gel. Furthermore, their use in food, feed, pharmaceutical compositions, or cosmetic products is described. The aqueous gels can be applied especially for replacing gelatin, skim milk powder, casein, caseinate, emulsifying protein, xanthan gum and/or carragenan.

    Abstract translation: 基于淀粉的产品的水性凝胶，其中所述基于淀粉的产品被酶水解，优选用热稳定的α淀粉酶，所述凝胶具有平淡的味道。 本发明涉及一种选自布丁，酸奶，牛奶甜点，冰淇淋，仿制奶酪，加工奶酪制品，加工肉制品和饮料的食品，其中所述食品包含所述含水凝胶。 此外，描述了它们在食品，饲料，药物组合物或化妆品中的用途。 含水凝胶可以特别用于代替明胶，脱脂奶粉，酪蛋白，酪蛋白酸盐，乳化蛋白，黄原胶和/或卡拉胶。

    SLOWLY DIGESTIBLE CARBOHYDRATE MATERIALS FOR USE IN FOOD AND DRINK COMPOSITIONS
    6.
    发明申请
    SLOWLY DIGESTIBLE CARBOHYDRATE MATERIALS FOR USE IN FOOD AND DRINK COMPOSITIONS 审中-公开
    用于食品和饮料组合物的缓慢的碳水化合物材料

    公开(公告)号：WO2004023891A1

    公开(公告)日：2004-03-25

    申请号：PCT/EP2003/009949

    申请日：2003-09-08

    Applicant: CERESTAR HOLDING B.V. ,  VERCAUTEREN, Ronny, Leontina, Marcel ,  NGUYEN, Van Sau

    Inventor： VERCAUTEREN, Ronny, Leontina, Marcel ,  NGUYEN, Van Sau

    IPC: A23L1/054

    CPC classification number: A23L2/52 ,  A23L7/126 ,  A23L29/269 ,  A23L29/273 ,  A23L29/274 ,  A23L33/10 ,  A23L33/21

    Abstract: Use of a carbohydrate material comprising a glycosidic backbone of which at least 5% consists of α-1,6-D-glucopyranosidic linkages as a food and/or drink ingredient which, when subjected to hydrolysis in the presence of intestinal enzymes, undergoes hydrolysis at a rate which is not greater than 0.8 times the hydrolysis rate of maltose under the same conditions such that low levels of glucose are released over prolonged periods of time. This carbohydrate material is incorporated in food and drink compositions at 15% or more by weight based on the total weight of the composition.

    Abstract translation: 使用包含糖苷骨架的碳水化合物材料，其至少5％由α-1,6-D-吡喃葡萄糖苷键组成，作为食物和/或饮料成分，当在肠酶存在下进行水解时，其进行水解 在不超过相同条件下麦芽糖的水解速度的0.8倍的速率下使得低水平的葡萄糖在长时间内释放。 基于组合物的总重量，将该碳水化合物材料并入食品和饮料组合物中的15重量％以上。

    OXIDATION OF CARBOHYDRATES BY MEANS OF PEROXIDASES AND NITROXY RADICALS
    8.
    发明申请
    OXIDATION OF CARBOHYDRATES BY MEANS OF PEROXIDASES AND NITROXY RADICALS 审中-公开
    通过过氧化物和硝基放射线对碳氢化合物的氧化

    公开(公告)号：WO2005059152A1

    公开(公告)日：2005-06-30

    申请号：PCT/EP2004/014406

    申请日：2004-12-17

    Applicant: CERESTAR HOLDING B.V. ,  VERCAUTEREN, Ronny, Leontina, Marcel ,  HEYLEN, An, Amanda Jules

    Inventor： VERCAUTEREN, Ronny, Leontina, Marcel ,  HEYLEN, An, Amanda Jules

    IPC: C12P7/58

    CPC classification number: C12P19/02 ,  C12P7/58 ,  C12P17/04

    Abstract: A method of oxidising carbohydrates and/or carbohydrate derivatives having primary alcohol groups comprising contacting a reaction medium containing said carbohydrates and/or carbohydrate derivatives with a nitroxy radical mediator and a peroxidase enzyme, characterised in that the initial reaction medium contains at least 10% by weight carbohydrates and/or carbohydrate derivatives, in that the peroxidase enzyme is an oilseed peroxidase and in that a hydroperoxide and an alkali compound are gradually added to the reaction medium such that its pH is maintained at between 3.5 and 10.0 (pH-Stat); use of said method in a process for producing gluconic acid, glucaric acid and/or D-glucuronolactone.

    Abstract translation: 一种氧化具有伯醇基团的碳水化合物和/或碳水化合物衍生物的方法，包括使含有所述碳水化合物和/或碳水化合物衍生物的反应介质与硝基氧基介质和过氧化物酶接触，其特征在于，初始反应介质包含至少10％ 重量的碳水化合物和/或碳水化合物衍生物，因为过氧化物酶是油脂过氧化物酶，并且将氢过氧化物和碱性化合物逐渐加入到反应介质中，使得其pH保持在3.5至10.0（pH-Stat）之间; 在生产葡糖酸，葡糖二酸和/或D-葡糖醛酸内酯的方法中使用所述方法。

    METHOD FOR MODIFYING STARCH OR STARCH DERIVATIVES
    9.
    发明申请
    METHOD FOR MODIFYING STARCH OR STARCH DERIVATIVES 审中-公开
    修饰淀粉衍生物的方法

    公开(公告)号：WO2005047340A1

    公开(公告)日：2005-05-26

    申请号：PCT/EP2004/012856

    申请日：2004-11-12

    Applicant: CERESTAR HOLDING B.V. ,  BERCKMANS, Marc, Charles, Florent ,  SIVASLIGIL, Dogan, Sahin

    Inventor： BERCKMANS, Marc, Charles, Florent ,  SIVASLIGIL, Dogan, Sahin

    IPC: C08B30/12

    CPC classification number: C08B31/00 ,  B01J8/10 ,  B01J19/0066 ,  B01J19/18 ,  B01J2208/00867 ,  B01J2219/00779 ,  C08B30/12

    Abstract: A method of modifying starch or starch derivatives comprising: introducing a continuos flow of starch substrate, gas and, optionally, one or more reagents, into a reactor, wherein the starch substrate has a moisture content between 0 and 45% by weight, a residence time in the reactor of between 1 and 60 minutes and is heated to between 50 and 220°C, characterized in that the starch substrate and the gas are introduced into the reactor in opposing directions and in that the reactor has a tubular body comprising a rotating shaft upon which is disposed one or a plurality of blades.

    Abstract translation: 一种改性淀粉或淀粉衍生物的方法，包括：将淀粉底物，气体和任选的一种或多种试剂的连续流引入反应器中，其中淀粉底物具有0至45重量％的水分含量， 反应器中的时间为1至60分钟，并被加热至50至220℃，其特征在于淀粉基质和气体以相反的方向被引入反应器，并且反应器具有管状体，其包括旋转 轴上设置有一个或多个叶片。

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