Abstract:
The present invention provides an aqueous antifungal composition comprising a polyene antifungal compound and a thickening agent. The composition can be used in the protection against the development of fungi on food, feed and agricultural products.
Abstract:
The present invention relates to a method for preparing a suspension of micronised particles of a solid organic compound, which method comprises subjecting the solid organic compound to size reduction by wet grinding under pH conditions wherein the intrinsic surface charge of the size-reduced organic compound is sufficient to keep the suspension stable.
Abstract:
The present invention relates to frozen and freeze dried starter culture compositions comprising microorganisms. The invention also relates to methods of producing the frozen and freeze dried starter culture compositions and methods of using them.
Abstract:
The present invention describes a coating composition which comprises a polymer or copolymer comprising at least one of the following polymers or copolymers selected from the group consisting of: copolymer of vinyl acetate and dibutyl maleate, a poly acrylate, possibly mixed with other dispersions. The coating composition further comprises a wax and optionally at least one component selected from the group consisting of: surfactant, cellulose thickener, ascorbic acid, anti-microbial agent, polyvinyl alcohol, glycerine, and softener. In this way food products with non-blocking and peelable coatings may be produced.
Abstract:
The present invention describes a coating composition which comprises a polymer or copolymer comprising at least one of the following polymers or copolymers selected from the group consisting of: copolymer of vinyl acetate and dibutyl maleate, a poly acrylate, possibly mixed with other dispersions. The coating composition further comprises a wax and optionally at least one component selected from the group consisting of: surfactant, cellulose thickener, ascorbic acid, anti-microbial agent, polyvinyl alcohol, glycerine, and softener. In this way food products with non-blocking and peelable coatings may be produced.