公开(公告)号：WO2016004182A1

公开(公告)日：2016-01-07

申请号：PCT/US2015/038795

申请日：2015-07-01

Applicant: KRAFT FOODS GROUP BRANDS LLC

Inventor： SMITH, Gary Francis ,  FORNECK, Keith D.

IPC: A23C19/10 ,  A23C19/14 ,  A21D15/08

CPC classification number: A21D15/02 ,  A21D13/24 ,  A21D13/28 ,  A21D15/08 ,  A23C19/10 ,  A23C19/11 ,  A23C19/14

Abstract: Methods of imparting resistance to mold to a food product during extended storage at refrigerated temperatures by topically applying a live yeast and fermented aqueous sugar and ethanol solution to a surface of the food product are provided. The live yeast and fermented aqueous sugar and ethanol solution contains about 1% to about 5% live yeast, about 5% to about 40% sugar, and about 5% to about 20% ethanol and is applied in an amount of about 0.5 to about 2 ml per about 80 to about 100 grams of food product. The live yeast converts ethanol into acetaldehyde at a rate which imparts mold resistance to the food product for up to 6 months at refrigerated temperatures.

Abstract translation: 提供了通过将活酵母和发酵的含水糖和乙醇溶液局部施用于食品表面而在冷藏温度下延长储存期间对食品赋予抗霉性的方法。 活酵母和发酵的含水糖和乙醇溶液含有约1％至约5％的活酵母，约5％至约40％的糖和约5％至约20％的乙醇，并以约0.5至约 每约80至约100克食物2毫升。 活酵母将乙醇转化成乙醛，其速度在冷藏温度下赋予食品耐霉菌长达6个月。

公开(公告)号：WO2007095258A2

公开(公告)日：2007-08-23

申请号：PCT/US2007/003844

申请日：2007-02-12

Applicant: JENEIL BIOTECH, INC. ,  GANDHI, N.r. ,  SKEBBA, Victoria., L. Palmer

Inventor： GANDHI, N.r. ,  SKEBBA, Victoria., L. Palmer

IPC: A01N65/00

CPC classification number: A61K31/737 ,  A01N25/30 ,  A01N43/16 ,  A21D2/14 ,  A23B7/155 ,  A23C3/08 ,  A23C19/11 ,  A23K20/158 ,  A23L2/44 ,  A23L3/34635 ,  A61K38/164 ,  C05G3/02 ,  A61K2300/00 ,  A01N37/46 ,  A01N39/02 ,  A01N39/04 ,  A01N43/12 ,  A01N43/38 ,  A01N43/90 ,  A01N45/00 ,  A01N47/12 ,  A01N57/02 ,  A01N57/16 ,  A01N57/20 ,  A01N63/02 ,  A01N65/00 ,  A01N65/24

Abstract: Compositions comprising a rhamnolipid component and one or more active agents, and related methods of use.

Abstract translation: 包含鼠李糖脂组分和一种或多种活性剂的组合物及相关使用方法。

公开(公告)号：WO2004014158A2

公开(公告)日：2004-02-19

申请号：PCT/EP0308768

申请日：2003-08-06

Applicant: DSM IP ASSETS BV ,  WARMERDAM MARTINUS JOHANNES MA ,  HAAN DE BEN RUDOLF

Inventor： WARMERDAM MARTINUS JOHANNES MA ,  HAAN DE BEN RUDOLF

IPC: A23B4/10 ,  A23B4/20 ,  A23B4/22 ,  A23C19/11 ,  A23C19/16 ,  A23L3/3463 ,  A23L13/00 ,  A23L13/60 ,  A23L3/00

CPC classification number: A23B4/22 ,  A23B4/10 ,  A23B4/20 ,  A23C19/11 ,  A23C19/16 ,  A23L3/34635 ,  A23L13/03 ,  A23L13/62 ,  A23L13/65

Abstract: The present invention relates to a food product having a mould-like appearance which has a coating of a powder which gives a mould-like appearance, whereby the powder comprises an antifungal compound.

Abstract translation: 本发明涉及一种具有模具外观的食品，其具有呈现模具状外观的粉末涂层，由此该粉末包含抗真菌化合物。

公开(公告)号：WO2003101213A1

公开(公告)日：2003-12-11

申请号：PCT/EP2003/005725

申请日：2003-05-28

Applicant: DSM IP ASSETS B.V. ,  WARMERDAM, Martinus, Johannes, Maria ,  HAAN, DE, Ben, Rudolf

Inventor： WARMERDAM, Martinus, Johannes, Maria ,  HAAN, DE, Ben, Rudolf

IPC: A23C19/11

CPC classification number: A23C19/11 ,  A23C19/086 ,  A23P20/105 ,  A23P20/18

Abstract: A method for the treatment of shredded cheese with an aqueous composition whereby the aqueous composing comprises a polyene antifungal compound e.g. notamycine and a thickening agent, e.g. xanthan. Use of a thickening agent to prevent nozzle clogging during the treatment of food, feed and agricultural products with an aqueous composition.

Abstract translation: 一种用水性组合物处理切碎的干酪的方法，其中所述含水组合物包含多烯抗真菌化合物，例如， 非霉素和增稠剂，例如 黄原胶。 使用增稠剂来防止在用含水组合物处理食品，饲料和农产品时喷嘴堵塞。

公开(公告)号：WO99021430A1

公开(公告)日：1999-05-06

申请号：PCT/US1998/023076

申请日：1998-10-28

IPC: A23C19/05 ,  A23C19/06 ,  A23C19/064 ,  A23C19/068 ,  A23C19/09 ,  A23C19/11 ,  A23C19/032 ,  A23C19/04 ,  A23C19/093 ,  A23C19/097

CPC classification number: A23C19/09 ,  A23C19/053 ,  A23C19/06 ,  A23C19/063 ,  A23C19/064 ,  A23C19/068 ,  A23C19/0682 ,  A23C19/0684 ,  A23C19/0917 ,  A23C19/11

Abstract: A system and method for making an enhanced cheese product includes a milk processing system for developing cheese curd (124), and a mixing means (156) which mixes the cheese curd and the enhancing agent. By applying negative pressure to a mixture of cheese curd and enhancing agent, the enhancing agent can be drawn into the cheese curds. The enhancing agent may include whey protein to increase product. Likewise, probotics, fat substitute, enzymes and flavorings may be added to the cheese curds to produce cheese products with reduced spoilage, decreased fat, accelerated ripening or new flavors.

Abstract translation: 用于制造增强干酪制品的系统和方法包括用于开发干酪凝乳的牛奶加工系统（124）和混合干酪凝乳和增强剂的混合装置（156）。 通过向干酪凝乳和增强剂的混合物施加负压，可以将增强剂吸入干酪凝乳。 增强剂可以包括增加产品的乳清蛋白。 同样，可以将奶油凝乳剂，脂肪替代物，酶和调味剂加入干酪凝乳中以产生具有降低的变质，减少脂肪，加速成熟或新口味的干酪产品。

公开(公告)号：WO1996032482A1

公开(公告)日：1996-10-17

申请号：PCT/IE1996000022

申请日：1996-04-12

Applicant: TEAGASC, THE AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY ,  RYAN, Maire, Philippa ,  ROSS, Reynolds, Paul ,  REA, Mary, Clare

Inventor： TEAGASC, THE AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY

IPC: C12N15/31

CPC classification number: A61Q11/00 ,  A23C19/0323 ,  A23C19/11 ,  A23L3/34635 ,  A61K8/64 ,  A61K38/00 ,  A61Q19/00 ,  C07K14/315

Abstract: The present invention relates to a novel anti-microbial agent, more particularly, a novel bacteriocin with nisin-like properties. The bacteriocin is designated lacticin 3147 and has the following properties: a molecular weight of approximately 2.8 kDa; inhibiting activity against lactococci, lactobacilli, enterococci, bacilli, leuconostocs, pediococci, clostridia, staphylococci and streptococci; sensivity to the proteases trypsin, alpha-chymotrypsin, proteinase K and pronase E but not pepsin; heat-stability; activity at acid pH; and the capability of inhibiting nisin-producing bacterial strains.

Abstract translation: 本发明涉及一种新的抗微生物剂，更特别地涉及一种具有乳链菌肽样性质的新型细菌素。 细菌素被命名为乳酸菌3147，具有以下性质：分子量约2.8kDa; 抑制乳球菌，乳杆菌，肠球菌，杆菌，明串珠菌，球菌，梭菌，葡萄球菌和链球菌的活性; 对蛋白酶胰蛋白酶，α-糜蛋白酶，蛋白酶K和链霉蛋白酶E而不是胃蛋白酶的敏感性; 热稳定性; 在酸性pH下的活性; 以及抑制乳链菌肽生成细菌菌株的能力。

公开(公告)号：WO1992018633A1

公开(公告)日：1992-10-29

申请号：PCT/NL1992000068

申请日：1992-04-09

Applicant: STICHTING NEDERLANDS INSTITUUT VOOR ... ,  DE VOS, Willem, Meindert ,  SIEZEN, Roelant, Jan ,  KUIPERS, Oscar, Paul

Inventor： STICHTING NEDERLANDS INSTITUUT VOOR ...

IPC: C12N15/74

CPC classification number: C12N15/746 ,  A23C19/11 ,  C07K14/315

Abstract: The invention relates primarily to a number of lantibiotics similar to nisin A, which differ from nisin A by substitution, deletion or insertion of one or more amino acids, such as, in particular, the naturally occuring analogue of nisin A, termed nisin Z, which has the structure given above. Lantibiotics of this type are particularly suitable for preserving foodstuffs for humans and animals. This preservation takes place by the use of these lantibiotics themselves or of microorganisms producing these lantibiotics, in particular lactic acid bacteria, in the preparation or storage of foodstuffs.

Abstract translation: 本发明主要涉及与乳链菌肽A相似的许多类似于乳链菌肽A的羊毛硫抗生素，其通过取代，缺失或插入一个或多个氨基酸，特别是称为乳链菌肽Z的乳链菌肽A的天然存在类似物，与乳链菌肽A不同， 具有上述结构。 这种类型的抗生素特别适用于保存人类和动物的食物。 这种保存是通过使用这些兰生抗生素本身或生产这些羊毛硫抗生素的微生物，特别是乳酸菌在食品的制备或储存中进行的。

公开(公告)号：WO2009033508A3

公开(公告)日：2009-12-10

申请号：PCT/EP2007060598

申请日：2007-10-05

Applicant: MIRET LAB ,  ROCABAYERA BONVILA XAVIER ,  FIGUERAS ROCA SERGI ,  SEGRET PONS ROGER ,  PIERA EROLES EVA

Inventor： ROCABAYERA BONVILA XAVIER ,  FIGUERAS ROCA SERGI ,  SEGRET PONS ROGER ,  PIERA EROLES EVA

IPC: A01N43/90 ,  A01N25/30 ,  A01N47/44 ,  A01P1/00 ,  A01P3/00 ,  A23C19/11 ,  A23L3/3463

CPC classification number: A23B4/22 ,  A01N43/90 ,  A23B4/20 ,  A23C19/11 ,  A23L3/3463 ,  A23L3/34635 ,  A01N2300/00

Abstract: A solid composition comprising a cationic surfactant, such as the ethyl ester of the lauramide of the arginine monohydrochloride (LAE) and a polyene fungicide such as natamycin is provided. The solid composition is the basis for providing solutions of natamycin of increased concentration. The solid composition may be used for providing a dispersion of natamycin in a suitable liquid, such as tap water or an organic solvent. The dispersion may be further diluted with water. This leads to a solution of natamycin in water. The combination of the cationic surfactant and the polyene fungicide displays a biological effect which is stronger than the effect of each of the two components alone.

Abstract translation: 提供了包含阳离子表面活性剂，例如精氨酸一盐酸盐（LAE）的月桂酰胺的乙酯和多奈杀真菌剂如游霉素的固体组合物。 固体组合物是提供增加浓度的那他霉素溶液的基础。 固体组合物可用于提供游霉素在合适的液体如自来水或有机溶剂中的分散体。 分散体可以进一步用水稀释。 这导致游霉素在水中的溶液。 阳离子表面活性剂和多烯杀真菌剂的组合显示比单独的两种组分中的每一种的效果更强的生物效应。

公开(公告)号：WO2007095258A3

公开(公告)日：2008-01-17

申请号：PCT/US2007003844

申请日：2007-02-12

Applicant: JENEIL BIOTECH INC ,  GANDHI N R ,  SKEBBA VICTORIA L PALMER

Inventor： GANDHI N R ,  SKEBBA VICTORIA L PALMER

IPC: A01N25/00 ,  A01N43/04 ,  A01N65/00

CPC classification number: A61K31/737 ,  A01N25/30 ,  A01N43/16 ,  A21D2/14 ,  A23B7/155 ,  A23C3/08 ,  A23C19/11 ,  A23K20/158 ,  A23L2/44 ,  A23L3/34635 ,  A61K38/164 ,  C05G3/02 ,  A61K2300/00 ,  A01N37/46 ,  A01N39/02 ,  A01N39/04 ,  A01N43/12 ,  A01N43/38 ,  A01N43/90 ,  A01N45/00 ,  A01N47/12 ,  A01N57/02 ,  A01N57/16 ,  A01N57/20 ,  A01N63/02 ,  A01N65/00 ,  A01N65/24

Abstract: Compositions comprising a rhamnolipid component and one or more active agents, and related methods of use.

Abstract translation: 包含鼠李糖脂组分和一种或多种活性剂的组合物及相关使用方法。

公开(公告)号：WO2005018794A8

公开(公告)日：2006-04-06

申请号：PCT/GB2004003406

申请日：2004-08-06

Applicant: DANISCO ,  COYNE BOB ,  FARAGHER JOHN ,  GOUIN SEBASTIEN ,  HANSEN CARSTEN BJORN ,  INGRAM RICHARD ,  ISAK TORBEN ,  THOMAS LINDA VALERIE ,  TSE KATHRYN LOUISE

Inventor： COYNE BOB ,  FARAGHER JOHN ,  GOUIN SEBASTIEN ,  HANSEN CARSTEN BJORN ,  INGRAM RICHARD ,  ISAK TORBEN ,  THOMAS LINDA VALERIE ,  TSE KATHRYN LOUISE

IPC: A21D2/00 ,  A23B4/10 ,  A23B4/12 ,  A23B4/20 ,  A23B4/22 ,  A23B5/06 ,  A23B5/14 ,  A23B5/16 ,  A23C19/084 ,  A23C19/11 ,  A23L1/00 ,  A23L1/30 ,  A23L1/318 ,  A23L2/52 ,  A23L3/3463 ,  A23L3/3472 ,  A23L3/3544 ,  A23L3/3571 ,  B01J13/04 ,  B01J13/08

CPC classification number: A21D2/00 ,  A23B4/10 ,  A23B4/12 ,  A23B4/20 ,  A23B4/22 ,  A23B5/06 ,  A23B5/14 ,  A23B5/16 ,  A23C19/084 ,  A23C19/11 ,  A23L2/52 ,  A23L3/34635 ,  A23L3/3472 ,  A23L3/3544 ,  A23L3/3571 ,  A23L13/72 ,  A23L33/127 ,  A23L33/135 ,  A23P10/30 ,  A23P10/35 ,  A23V2002/00 ,  B01J13/043 ,  B01J13/08 ,  A23V2200/224 ,  A23V2200/10

Abstract: The present invention relates to microcapsules, and more particularly to microcapsules where an aqueous bead or beads comprising the active ingredient is encapsulated in or by a hydrophobic shell matrix. The present invention relates also to novel methods for preparing the microcapsules according to the invention, as well as to the use of the microcapsules of the present invention. A microcapsule of the present invention comprises a solidified hydrophobic shell matrix, an encapsulated aqueous bead or beads which is/are encapsulated in or by the solidified hydrophobic shell matrix, and an active ingredient or active ingredients dissolved or incorporated in the encapsulated aqueous bead or beads.

Abstract translation: 本发明涉及微胶囊，更具体地涉及其中包含活性成分的水珠或包封在疏水壳基质中的微胶囊。 本发明还涉及制备根据本发明的微胶囊的新方法以及本发明的微胶囊的用途。 本发明的微胶囊包含固化的疏水性壳基质，封装的水性珠粒或被包封在凝固的疏水壳基质中的珠粒，以及溶解或掺入到包封的水珠或珠粒中的活性成分或活性成分 。