FLAVOR SYSTEM AND METHOD FOR MAKING BEVERAGES
    2.
    发明申请
    FLAVOR SYSTEM AND METHOD FOR MAKING BEVERAGES 审中-公开
    用于制作饮料的香味系统和方法

    公开(公告)号:WO2014152558A2

    公开(公告)日:2014-09-25

    申请号:PCT/US2014/027473

    申请日:2014-03-14

    CPC classification number: C12G3/06 A23L2/56

    Abstract: A method of making a flavored beverage includes combining water and a plurality of flavor compounds in an amount sufficient to impart the flavor of a wine, a whiskey or a beer. A kit for making a flavored beverage can include a plurality of flavor compounds, a quantity of yeast, a quantity of sugar and a container.

    Abstract translation: 制造调味饮料的方法包括将水和多种风味化合物组合,其量足以赋予酒,威士忌或啤酒的风味。 用于制造调味饮料的试剂盒可以包括多种风味化合物,一定量的酵母,一定量的糖和容器。

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