公开(公告)号：WO2005063035A1

公开(公告)日：2005-07-14

申请号：PCT/IN2003/000428

申请日：2003-12-31

Applicant: COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH ,  SREEKANTAYYA, Nagalakshmi ,  RAO, Lingamallu, Jagan, Mohan ,  NANJUNDASWAMY, Chandrasekhar ,  KUMAR, Ramaswamy, Shanmughasundaram, Senthil

Inventor： SREEKANTAYYA, Nagalakshmi ,  RAO, Lingamallu, Jagan, Mohan ,  NANJUNDASWAMY, Chandrasekhar ,  KUMAR, Ramaswamy, Shanmughasundaram, Senthil

IPC: A23F3/10

CPC classification number: C12Y101/01001 ,  A23F3/10 ,  C12Y113/11012 ,  C12Y301/01003

Abstract: The present invention provides an enzymatic process for the prevention of development of pacha taint in CTC tea which comprises: (I) mixing an enzyme in water to form an enzyme solution; (II) spraying the enzyme solution homogeneously on rolled and distorted tea leafy material used in the black tea manufacturing process; (III) fermenting the enzyme solution sprayed rolled and distorted tea leafy material obtained at the end of step (II) (iv) drying the fermented material obtained in step (III). The enzyme can be mixture of any of lipase, lipoxygenase anel alcoholdehydrogenase.

Abstract translation: 本发明提供了一种用于预防CTC茶中pacha污点发展的酶促方法，其包括：（I）将酶在水中混合以形成酶溶液; （II）将酶溶液均匀地喷洒在用于红茶制造过程的卷曲变形茶叶材料上; （III）发酵步骤（II）结束时得到的挥发和扭曲的茶叶材料的酶溶液（iv）干燥步骤（III）中获得的发酵材料。 该酶可以是任何脂肪酶，脂氧合酶阿塞醇脱氢酶的混合物。