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1.USE OF YEAST AND BACTERIA FOR MAKING DAIRY PRODUCTS WITH IMPROVED FLAVOUR AND/OR TEXTURE QUALITY CHARACTERISTICS 审中-公开
Title translation: 用于制造具有改进的香味和/或纹理质量特性的乳制品的YEAST和BACTERIA的使用公开(公告)号:WO2008030089A1
公开(公告)日:2008-03-13
申请号:PCT/NL2007/000215
申请日:2007-09-04
Inventor: BRANDSMA, Johannes, Bernhard , MEIJER, Willem, Cornelis
IPC: A23C19/032 , A23C9/12 , A23C9/158 , A23C19/06
CPC classification number: A23C19/0321 , A23C19/032 , A23C19/0688 , A23C19/072
Abstract: The invention relates to the field of food production methods, whereby at least two micro-organisms are used, preferably a yeast and a bacterial strain.
Abstract translation: 本发明涉及食品生产方法领域,其中使用至少两种微生物,优选酵母和细菌菌株。