公开(公告)号：WO2013164479A3

公开(公告)日：2013-12-19

申请号：PCT/EP2013059315

申请日：2013-05-03

Applicant: DSM IP ASSETS BV

Inventor： DEKKER PETRUS JACOBUS THEODORUS ,  JONG DE RENE MARCEL ,  MUIJLWIJK CORNELIS MARINUS

IPC: C12N9/64 ,  A23C19/04 ,  C12N1/19 ,  C12N15/59

CPC classification number: C12N9/6483 ,  A23C19/032 ,  A23C19/0326 ,  A23C19/0684 ,  A23C19/072 ,  A23C2220/202 ,  A23C2250/15 ,  C12Y304/23004

Abstract: A variant polypeptide having chymosin activity, wherein the variant has an amino acid sequence which, when aligned with the chymosin comprising the sequence set out in SEQ ID NO: 2, comprises at least one substitution of an amino acid residue corresponding to any of amino acids 2, 22, 40, 48, 50, 51, 53, 61, 62, 76, 88, 98, 99, 109, 112, 117, 125, 126, 135, 144, 160, 161, 163, 187, 189, 194, 200, 201, 202, 203, 221, 223, 240, 242, 244, 254, 267, 271, 273, 278, 280, 284, 289, 292, 294 or 295 said positions being defined with reference to SEQ ID NO: 2 and wherein the variant has one or more altered properties as compared with a reference polypeptide having chymosin activity. Such a variant polypeptide may be used in the preparation of a cheese.

Abstract translation: 具有凝乳酶活性的变体多肽，其中所述变体具有当与包含SEQ ID NO：2所示的序列的凝乳酶比对时的氨基酸序列包含对应于任何氨基酸的氨基酸残基的至少一个取代 2，22，40，48，50，51，53，61，62，76，88，98，99，109，112，117，125，126，135，144，160，161，163，187， 194,2200,201,202,203,221,223,240,242,244,254,267,271,273,278,280,284,289,292,294或295表示所述位置是参照SEQ ID NO：2，其中与具有凝乳酶活性的参照多肽相比，变体具有一个或多个改变的特性。 这种变体多肽可用于制备奶酪。

公开(公告)号：WO2013093049A3

公开(公告)日：2013-08-15

申请号：PCT/EP2012076744

申请日：2012-12-21

Applicant: CHR HANSEN AS

Inventor： MOELLER KIRSTEN KASTBERG ,  RATTRAY FERGAL

IPC: A23C19/032 ,  A23C19/064 ,  A23L27/00 ,  A23L33/00 ,  C12N9/88

CPC classification number: A23C19/0323 ,  A23C19/04 ,  A23C19/064 ,  A23C19/072 ,  A23Y2220/39 ,  A23Y2240/41 ,  C12N9/88 ,  C12R1/225

Abstract: The present invention relates to a method for producing cheese with good flavour, especially low-salt cheese by using a lactic acid bacteria (LAB) starter culture which is glutamate decarboxylation (GAD) negative. The method may additionally involve inoculating the milk substrate with a GAD-negative Lb. helveticus strain having a high lytic and peptidolytic activity, which further releases glutamate into the milk. Additional application of camel chymosin reduces bitterness.

Abstract translation: 本发明涉及通过使用谷氨酸脱羧（GAD）阴性的乳酸菌（LAB）起始培养物，生产具有良好风味的干酪，特别是低盐干酪的方法。 该方法还可以包括用GAD阴性Lb接种乳底物。 具有高裂解活性和解肽活性的螺旋藻菌株，其进一步将谷氨酸释放到牛奶中。 骆驼凝乳酶的额外应用可减少苦味。

公开(公告)号：WO2006137629A1

公开(公告)日：2006-12-28

申请号：PCT/KR2005/004090

申请日：2005-12-02

Applicant: KWAK, Hae-soo ,  HAN, Eun-mi ,  KIM, Song-hee ,  JUNG, Tae-hee

Inventor： KWAK, Hae-soo ,  HAN, Eun-mi ,  KIM, Song-hee ,  JUNG, Tae-hee

IPC: C08B37/16

CPC classification number: C08B37/0012 ,  A23C7/043 ,  A23C9/123 ,  A23C13/12 ,  A23C15/06 ,  A23C19/054 ,  A23C19/0682 ,  A23C19/0684 ,  A23C19/072 ,  A23C19/076 ,  A23D7/0053 ,  A23D7/0056 ,  A23L13/42 ,  A23L15/20 ,  C08B37/0015

Abstract: Disclosed herein is the use of crosslinked beta-cyclodextrin as a trap for removing cholesterol. The crosslinked beta-cyclodextrin is prepared by crosslinking beta-cyclodextrin in the presence of a crosslinking agent. Treatment with the crosslinked beta-cyclodextrin results in cholesterol-depleted foods. After application to foods, the crosslinked beta-cyclodextrin which traps cholesterol therein can be readily regenerated with organic solvents. The crosslinked beta-cyclodextrin can be applied to almost all cholesterol-containing foods, such as dairy products, meat products, and egg products, with excellent cholesterol removal rates.

Abstract translation: 本文公开了使用交联的β-环糊精作为去除胆固醇的陷阱。 交联的β-环糊精通过在交联剂存在下交联β-环糊精来制备。 用交联的β-环糊精处理导致胆固醇消耗的食物。 应用于食品后，将胆固醇夹带的交联β-环糊精可以容易地用有机溶剂再生。 交联的β-环糊精可以应用于几乎所有含胆固醇的食品，如乳制品，肉制品和蛋制品，具有优异的胆固醇去除率。

公开(公告)号：WO2016193292A1

公开(公告)日：2016-12-08

申请号：PCT/EP2016/062352

申请日：2016-06-01

Applicant: DSM IP ASSETS B.V.

Inventor： DEKKER, Petrus, Jacobus, Theodorus ,  NOOIJENS, Jeroen, Adrianus, Johannes

IPC: A23C13/08 ,  A23C19/097 ,  A23L3/365 ,  A23L3/37 ,  C07K14/37 ,  C07K14/38 ,  C12N15/80 ,  A23J1/00

CPC classification number: A23C13/085 ,  A23C13/12 ,  A23C19/06 ,  A23C19/0684 ,  A23C19/072 ,  A23C19/0976 ,  A23C2210/30 ,  A23J1/008 ,  A23J1/18 ,  A23L3/365 ,  A23L3/37 ,  A23L3/375 ,  C07K14/37 ,  C07K14/39 ,  C12N9/62 ,  C12N15/815

Abstract: The present invention relates to a food product which food product is frozen and thawed before consumption comprising AFP19 as well as to methods for preparing such a food product by incorporating AFP19. The invention further describes production of an ice structuring protein (ISP), specifically, the ice structuring protein from Leucosporidium sp (AFP19) in high amounts in filamentous fungi such as Aspergillus niger or Aspergillus oryzae.

Abstract translation: 本发明涉及一种在消费前将食品冷冻和解冻的食品，包括AFP19以及通过并入AFP19制备这种食品的方法。 本发明进一步描述了在丝状真菌如黑曲霉或米曲霉中大量生产冰结构蛋白（ISP），特别是从白僵菌属（AFP19）产生的冰结构蛋白。

公开(公告)号：WO2014173416A3

公开(公告)日：2014-12-18

申请号：PCT/DK2014050097

申请日：2014-04-11

Applicant: ARLA FOODS AMBA

Inventor： CARØE TJØRNELUND CHRISTINA

IPC: A23L1/00 ,  A23C19/068 ,  A23C19/086 ,  A23C19/09 ,  A23C19/14

CPC classification number: A23C19/068 ,  A23C19/0684 ,  A23C19/072 ,  A23C19/086 ,  A23C19/14 ,  A23C2250/10 ,  A23P30/40

Abstract: The present invention relates to an aerated cheese product. The present invention further relates to methods of preparing said aerated cheese product and to the aerated cheese product obtainable by the methods.

Abstract translation: 本发明涉及一种充气奶酪产品。 本发明还涉及制备所述充气干酪产品的方法和通过该方法可获得的充气干酪产品。

公开(公告)号：WO2014146010A1

公开(公告)日：2014-09-18

申请号：PCT/US2014/030879

申请日：2014-03-17

Applicant: JENEIL BIOSURFACTANT COMPANY, LLC ,  GANDHI, Niranjan, R. ,  PALMER SKEBBA, Victoria ,  MILANI, Franco, X.

Inventor： GANDHI, Niranjan, R. ,  PALMER SKEBBA, Victoria ,  MILANI, Franco, X.

IPC: A23C19/08 ,  A23C19/068 ,  A23C19/072

CPC classification number: A23C19/0925 ,  A23C19/068 ,  A23C19/0684 ,  A23C19/072 ,  A23C19/082 ,  A23C19/09 ,  A23C19/0921 ,  A23C19/093

Abstract: Methods as can be used in the preparation of one or more dairy, dairy analog and cheese products from a range of proteinacous starting materials, such methods comprising protein modification and protein restoration or protein restructure.

Abstract translation: 可用于制备一系列蛋白质起始材料的一种或多种乳制品，乳制品类似物和干酪产品的方法，包括蛋白质修饰和蛋白质修复或蛋白质重组的方法。

公开(公告)号：WO2008153387A1

公开(公告)日：2008-12-18

申请号：PCT/NL2008/050369

申请日：2008-06-12

Applicant: NIZO FOOD RESEARCH B.V. ,  BACHMANN, Herwig ,  KRUIJSWIJK, Zeger ,  VAN HYLCKAMA VLIEG, Johannes Epeüs Theodoor

Inventor： BACHMANN, Herwig ,  KRUIJSWIJK, Zeger ,  VAN HYLCKAMA VLIEG, Johannes Epeüs Theodoor

IPC: A23C19/00 ,  A23C19/068 ,  A23L1/23

CPC classification number: A23C19/072 ,  A23C19/0688

Abstract: The present invention relates to a method for producing cheese. The method involves very small quantities of milk ranging between 0.1 ml and 160 ml, and is particularly useful in high - throughput cheese making applications. Cheese is produced in at least two vats. In a particularly favourable embodiment, each of the 96 wells of a commercially available microtitre plate is employed as a cheese vat, allowing for the production of 96 cheeses in one run. The cheeses thus produced have been analysed in terms of their flavour profiIe, using high - throughput screening techniques such as GC - MS.

Abstract translation: 本发明涉及一种生产奶酪的方法。 该方法涉及0.1ml至160ml之间的非常少量的牛奶，并且特别适用于高通量奶酪制备应用。 奶酪至少在两个桶内生产。 在特别有利的实施方案中，将市售的微量滴定板的96个孔中的每一个用作奶酪桶，从而允许在一次运行中生产96个奶酪。 已经使用高通量筛选技术如GC-MS对其生产的奶酪进行了风味分析。

公开(公告)号：WO2008098973A1

公开(公告)日：2008-08-21

申请号：PCT/EP2008/051758

申请日：2008-02-13

Applicant: CHR. HANSEN A/S ,  BROE, Mikkel Laust ,  VAN DEN BRINK, Johannes Marten ,  HARBOE, Marianne Kirsten

Inventor： BROE, Mikkel Laust ,  VAN DEN BRINK, Johannes Marten ,  HARBOE, Marianne Kirsten

IPC: A23C19/04 ,  C12N9/64

CPC classification number: C12Y304/23004 ,  A23C19/04 ,  A23C19/072 ,  C12N9/6483

Abstract: The present invention relates to methods for coagulating bovine milkand making cheese using a coagulant substantially identical to a chymosin originating from an animal of the Tylopoda suborder.

Abstract translation: 本发明涉及使用与来自Tylopoda亚类动物的凝乳酶基本上相同的凝血剂来凝固牛奶和制造奶酪的方法。

公开(公告)号：WO2008030089A1

公开(公告)日：2008-03-13

申请号：PCT/NL2007/000215

申请日：2007-09-04

Applicant: CSK FOOD ENRICHMENT B.V. ,  BRANDSMA, Johannes, Bernhard ,  MEIJER, Willem, Cornelis

Inventor： BRANDSMA, Johannes, Bernhard ,  MEIJER, Willem, Cornelis

IPC: A23C19/032 ,  A23C9/12 ,  A23C9/158 ,  A23C19/06

CPC classification number: A23C19/0321 ,  A23C19/032 ,  A23C19/0688 ,  A23C19/072

Abstract: The invention relates to the field of food production methods, whereby at least two micro-organisms are used, preferably a yeast and a bacterial strain.

Abstract translation: 本发明涉及食品生产方法领域，其中使用至少两种微生物，优选酵母和细菌菌株。

公开(公告)号：WO2007045251A2

公开(公告)日：2007-04-26

申请号：PCT/DK2006/000590

申请日：2006-10-20

Applicant: DANISCO A/S ,  RAND, Thomas ,  MADRID, Susan, Mampusti

Inventor： RAND, Thomas ,  MADRID, Susan, Mampusti

IPC: A61K8/66 ,  A61K38/44 ,  A61Q11/00 ,  A23L3/3571 ,  C09D5/14 ,  C09D5/16 ,  A01N63/00

CPC classification number: C09D5/14 ,  A01N63/00 ,  A23B4/22 ,  A23B4/24 ,  A23C19/063 ,  A23C19/072 ,  A23G4/123 ,  A23L2/02 ,  A23L3/3571 ,  A23L3/358 ,  A23L33/10 ,  A61K8/66 ,  A61K38/443 ,  A61K2800/59 ,  A61Q5/08 ,  A61Q11/00 ,  A61Q19/02 ,  C09D5/1625 ,  C11D3/38654 ,  C12Y101/03 ,  C12Y101/03005 ,  C12Y101/03009 ,  C12Y101/03013 ,  C12Y101/03017 ,  A01N59/00 ,  A01N2300/00 ,  A61K2300/00

Abstract: The present invention relates to a composition comprising a coupled enzyme system for the rapid and efficient production of hydrogen peroxide by the coupling of a first enzyme system capable of hydrogen peroxide generation, to a second enzyme system which utilizes the non hydrogen peroxide product of the first enzyme system, and optionally is capable of generating further hydrogen peroxide.

Abstract translation: 本发明涉及包含偶联酶系统的组合物，所述酶系统通过将能够产生过氧化氢的第一酶系统偶联至第二酶系统来快速有效地生产过氧化氢，所述第二酶系统利用 第一个酶系统的非过氧化氢产物，并且任选地能够产生另外的过氧化氢。