METHOD FOR PRODUCING TOMATO PASTE AND POWDER USING REVERSE OSMOSIS AND EVAPORATION
    1.
    发明申请
    METHOD FOR PRODUCING TOMATO PASTE AND POWDER USING REVERSE OSMOSIS AND EVAPORATION 审中-公开
    使用逆向挥发和蒸发生产汤姆派斯和粉末的方法

    公开(公告)号:WO2005115178A3

    公开(公告)日:2006-11-16

    申请号:PCT/US2005010965

    申请日:2005-03-31

    CPC classification number: A23L19/09 A23L19/01

    Abstract: Method for producing tomato paste and powder using both reverse osmosis and evaporation. A tomato juice is separated into a juice and a first pulp. The juice is clarified with a centrifuge and/or filter to produce a clarified juice and a second pulp component. The clarified juice is processed with reverse osmosis to produce a pre-concentrated juice by removing a first portion of water. The pre-concentrated juice is provided to a multi-effect evaporator, which removes a second portion of water to form a concentrate. Thermal vapor recompression can be used to recycle steam that is used during evaporation. The concentrate is mixed with the first pulp component or a pulp mixture to produce an intermediate paste, which is processed to produce a tomato paste by combining juice and pulp components. Tomato powder can also be produced.

    Abstract translation: 使用反渗透和蒸发两者生产番茄酱和粉末的方法。 将番茄汁分成果汁和第一纸浆。 用离心机和/或过滤器澄清果汁以产生澄清的果汁和第二纸浆组分。 澄清的汁液通过反渗透处理,通过除去第一部分水来产生预浓缩汁。 将预浓缩果汁提供给多效蒸发器,其除去第二部分水以形成浓缩物。 热蒸汽再压缩可用于回收蒸发过程中使用的蒸汽。 将浓缩物与第一纸浆组分或纸浆混合物混合以产生中间浆料,其通过组合果汁和纸浆组分而被加工以生产番茄酱。 番茄粉也可以生产。

    SYSTEM FOR PRODUCING TOMATO PASTE AND POWDER USING REVERSE OSMOSIS AND EVAPORATION
    2.
    发明申请
    SYSTEM FOR PRODUCING TOMATO PASTE AND POWDER USING REVERSE OSMOSIS AND EVAPORATION 审中-公开
    使用逆向挥发和蒸发生产托马斯粉末和粉末的系统

    公开(公告)号:WO2005115179A2

    公开(公告)日:2005-12-08

    申请号:PCT/US2005010966

    申请日:2005-03-31

    CPC classification number: A23L2/02 A23L19/01 A23L19/09

    Abstract: System for producing tomato paste and powder using both reverse osmosis and evaporation. A tomato juice is separated into a juice and a pulp component. The juice is clarified with a centrifuge and/or micro-filter and processed with reverse osmosis to produce a pre-concentrated juice by removing a first portion of water. A second pulp component (and possibly a third pulp component) are produced during clarification. The pre-concentrated juice is provided to a multi-effect evaporator, which removes a second portion of water to form a concentrate. Thermal vapor recompression can be used to recycle steam that is used during evaporation. The concentrate is mixed with the pulp components to produce an intermediate paste, which is processed to produce a tomato paste. Tomato powder can also be produced.

    Abstract translation: 使用反渗透和蒸发方法生产番茄酱和粉末的系统。 将番茄汁分成果汁和纸浆成分。 用离心机和/或微滤器澄清果汁,并用反渗透处理,通过除去第一部分水来产生预浓缩汁。 在澄清期间产生第二纸浆成分(以及可能的第三纸浆成分)。 将预浓缩果汁提供给多效蒸发器,其除去第二部分水以形成浓缩物。 热蒸汽再压缩可用于回收蒸发过程中使用的蒸汽。 将浓缩物与纸浆组分混合以产生中间体糊料,其经处理以产生番茄酱。 番茄粉也可以生产。

    METHOD FOR PRODUCING TOMATO PASTE AND POWDER USING REVERSE OSMOSIS AND EVAPORATION
    4.
    发明申请
    METHOD FOR PRODUCING TOMATO PASTE AND POWDER USING REVERSE OSMOSIS AND EVAPORATION 审中-公开
    使用逆向挥发和蒸发生产汤姆派斯和粉末的方法

    公开(公告)号:WO2005115178A2

    公开(公告)日:2005-12-08

    申请号:PCT/US2005/010965

    申请日:2005-03-31

    CPC classification number: A23L19/09 A23L19/01

    Abstract: Method for producing tomato paste and powder using both reverse osmosis and evaporation. A tomato juice is separated into a juice and a first pulp. The juice is clarified with a centrifuge and/or filter to produce a clarified juice and a second pulp component. The clarified juice is processed with reverse osmosis to produce a pre-concentrated juice by removing a first portion of water. The pre-concentrated juice is provided to a multi-effect evaporator, which removes a second portion of water to form a concentrate. Thermal vapor recompression can be used to recycle steam that is used during evaporation. The concentrate is mixed with the first pulp component or a pulp mixture to produce an intermediate paste, which is processed to produce a tomato paste by combining juice and pulp components. Tomato powder can also be produced.

    Abstract translation: 使用反渗透和蒸发两者生产番茄酱和粉末的方法。 将番茄汁分成果汁和第一纸浆。 用离心机和/或过滤器澄清果汁以产生澄清的果汁和第二纸浆组分。 澄清的汁液通过反渗透处理,通过除去第一部分水来产生预浓缩汁。 将预浓缩果汁提供给多效蒸发器,其除去第二部分水以形成浓缩物。 热蒸汽再压缩可用于回收蒸发过程中使用的蒸汽。 将浓缩物与第一纸浆组分或纸浆混合物混合以产生中间浆料,其通过组合果汁和纸浆组分而被加工以生产番茄酱。 番茄粉也可以生产。

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