公开(公告)号：WO2005120248A1

公开(公告)日：2005-12-22

申请号：PCT/US2005/018439

申请日：2005-05-25

Applicant: FRITO-LAY NORTH AMERICA, INC. ,  HANDER, Jennifer, Elizabeth ,  JACOBY, Brian, Peter ,  KELLY, Joseph, William ,  NEEL, Donald, Vaughn ,  PARSONS, Mary ,  TAYLOR, Darrell, Lee ,  ZELAYA MONTES, Nolvia, Elizabeth

Inventor： HANDER, Jennifer, Elizabeth ,  JACOBY, Brian, Peter ,  KELLY, Joseph, William ,  NEEL, Donald, Vaughn ,  PARSONS, Mary ,  TAYLOR, Darrell, Lee ,  ZELAYA MONTES, Nolvia, Elizabeth

IPC: A23L1/00

CPC classification number: A21D2/145 ,  A21D13/04 ,  A21D13/047 ,  A21D13/40 ,  A21D13/42 ,  A23L7/13 ,  A23L19/18 ,  A23P30/20 ,  A23P30/30 ,  A23V2002/00 ,  Y10S426/808 ,  A23V2200/254 ,  A23V2250/18

Abstract: An improved method for maintaining a designed functional shape in fabricated, expanded snack products by utilizing discrete, solid lipid particles. These lipids must be solid at room temperature with a melting point above 100°F such that they remain discrete and solid when mixed with the dough and are subsequently sheeted or extruded. During the toasting, frying, or baking step, the solid lipid particles melt and soften and disrupt the starch matrix, thus allowing steam to escape and preventing undesirable defects such as excessive blistering, pillowing, and other shape defects that prevent the intended functionality. The addition of solid lipid particles, however, prevents steam accumulation only in the localized area where a solid lipid particle exists. Thus, by changing the level of solid lipid particles in the dough, the degree of shape deformities can be controlled.

Abstract translation: 通过利用离散的固体脂质颗粒，在制造的，膨化的零食产品中维持设计的功能形状的改进方法。 这些脂质在室温下必须是固体，熔点高于100°F，使得当与面团混合时它们保持离散和固体，随后被片材或挤出。 在烘烤，油炸或烘烤步骤期间，固体脂质颗粒熔化并软化并破坏淀粉基质，从而允许蒸汽逸出并防止不期望的缺陷，例如过度起泡，起绒和其它妨碍预期功能的形状缺陷。 然而，固体脂质颗粒的添加仅防止在存在固体脂质颗粒的局部区域中产生蒸汽积聚。 因此，通过改变面团中的固体脂质颗粒的含量，可以控制形状畸变度。

公开(公告)号：WO2011017911A1

公开(公告)日：2011-02-17

申请号：PCT/CN2010/001227

申请日：2010-08-13

Applicant: ALERE SWITZERLAND GMBH ,  TARPEY, Christopher ,  PARSONS, Mary Catherine ,  GOU, Lijian ,  HU, Haipeng ,  GAO, Fei ,  WU, Yinfei

Inventor： TARPEY, Christopher ,  PARSONS, Mary Catherine ,  GOU, Lijian ,  HU, Haipeng ,  GAO, Fei ,  WU, Yinfei

IPC: G01N33/48 ,  G01N1/10

CPC classification number: G01N1/10 ,  G01N33/4875 ,  G01N33/493 ,  G01N2001/022 ,  G01N2001/027

Abstract: A detection device (100) comprises a detecting chamber (32) containing a detecting element for analyzing whether a specimen containing an analyte, and an indicating element (8) displaying whether the detection is activated. The method for using the detection device (100) is also disclosed.

Abstract translation: 检测装置（100）包括检测室（32），其包含用于分析含有分析物的样本的检测元件和显示检测是否被激活的指示元件（8）。 还公开了使用检测装置（100）的方法。