公开(公告)号：WO2005014249A3

公开(公告)日：2005-03-24

申请号：PCT/PT2004000021

申请日：2004-08-05

Applicant: CHIP CT DE HIGIENIZACAO POR IO ,  DA COSTA CABRAL E GIL LUIS MAN ,  PEREIRA CARLOS RODRIGUES

Inventor： DA COSTA CABRAL E GIL LUIS MANUEL ,  PEREIRA CARLOS RODRIGUES

IPC: A23L3/26 ,  A23L5/20 ,  B27K7/00 ,  B65B55/16 ,  B67B1/03 ,  C12H1/16 ,  B65B55/08

CPC classification number: B27K5/0055 ,  A23L3/263 ,  A23L5/20 ,  B27K7/00 ,  B27K2240/10 ,  B65B55/16 ,  B67B1/03 ,  C12H1/165

Abstract: The present invention relates to a method for eliminating/reducing compounds that have a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks, based on the reduction/elimination of TCA (2, 4, 6-trichloranisole) in materials that are to come into contact with foodstuffs and in foods or drinks, in particular cork stoppers. The present invention also relates to the products treated with this method. The method of the invention is based on the irradiation with gamma rays of the abovementioned products with an intensity and duration (radiation dose) that causes the molecular degradation of the TCA molecule, thus eliminating or reducing this compound to a level below the detection limit for consumers.

Abstract translation: 本发明涉及一种消除/减少在与食品和食品或饮料接触的材料中具有霉味/气味的化合物的方法，其基于减少/消除TCA（2,4,6-三硝基苯基） trichloranisole）用于与食品和食品或饮料接触的材料，特别是软木塞。 本发明还涉及用该方法处理的产品。 本发明的方法基于上述产品的γ射线照射，其强度和持续时间（辐射剂量）引起TCA分子的分子降解，因此消除或减少该化合物至低于检测极限的水平 消费者。

公开(公告)号：WO2005014249A2

公开(公告)日：2005-02-17

申请号：PCT/PT2004/000021

申请日：2004-08-05

Applicant: CHIP-CENTRO DE HIGIENIZACÃO POR IONIZACÃO DE PRODUTOS, S.A. ,  DA COSTA CABRAL E GIL, Luis, Manuel ,  PEREIRA, Carlos, Rodrigues

Inventor： DA COSTA CABRAL E GIL, Luis, Manuel ,  PEREIRA, Carlos, Rodrigues

IPC: B27K7/00

CPC classification number: B27K5/0055 ,  A23L3/263 ,  A23L5/20 ,  B27K7/00 ,  B27K2240/10 ,  B65B55/16 ,  B67B1/03 ,  C12H1/165

Abstract: The present invention relates to a method for eliminating/reducing compounds that have a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks, based on the reduction/elimination of TCA (2, 4, 6-trichloranisole) in materials that are to come into contact with foodstuffs and in foods or drinks, in particular cork stoppers. The present invention also relates to the products treated with this method. The method of the invention is based on the irradiation with gamma rays of the abovementioned products with an intensity and duration (radiation dose) that causes the molecular degradation of the TCA molecule, thus eliminating or reducing this compound to a level below the detection limit for consumers.

Abstract translation: 本发明涉及一种消除/减少在与食品和食品或饮料接触的材料中具有霉味/气味的化合物的方法，其基于TCA的还原/消除（2,4,6- 三氯苯甲醚）在与食品和食品或饮料接触的材料中，特别是软木塞。 本发明还涉及用该方法处理的产品。 本发明的方法是基于上述产品的γ射线的照射，其强度和持续时间（辐射剂量）导致TCA分子的分子降解，从而将该化合物消除或降低至低于检测限的水平 消费者。