公开(公告)号：WO2016161303A1

公开(公告)日：2016-10-06

申请号：PCT/US2016/025583

申请日：2016-04-01

Applicant: HYDRO DYNAMICS, INC.

Inventor： MANCOSKY, Douglas, G.

IPC: C12H1/16 ,  C12G3/07 ,  B01F7/00

CPC classification number: C12H1/165 ,  B01F7/00816 ,  C12C5/026 ,  C12G1/00 ,  C12G3/065 ,  C12H1/16

Abstract: An extreme acceleration of the process of aging spirits to obtain aged liquors includes circulating the spirits through a cavitation zone within a controlled cavitation reactor and exposing the spirits therein to high energy cavitation induced Shockwaves. Sources of flavor and color such as charred wood chips may be added to the spirits to provide the color and flavor of liquors aged for years in traditional charred oak barrels. The method and apparatus of the present invention obtains the same conversion of undesirable alcohols, flavor extraction, and color as years of aging in an oak barrel but does so in a matter of minutes or hours. The apparatus and method also can be used in conjunction with traditional aging techniques and methods and the total aging time is still reduced dramatically.

Abstract translation: 老化精液过程的极度加速以获得老化液体包括使精液循环通过受控空化反应器内的空化区，并将其中的精液暴露于高能气蚀诱发的冲击波。 味道和颜色的来源，如烧焦的木片可以添加到烈酒中，以提供在传统烧焦的橡木桶中陈酿多年的酒的颜色和风味。 本发明的方法和设备在橡木桶中获得与不期望的醇，风味提取和颜色相同的老化转化率，但在几分钟或几小时内就这样做。 该装置和方法也可以与传统的老化技术和方法结合使用，并且总的老化时间仍然显着降低。

公开(公告)号：WO2016049173A1

公开(公告)日：2016-03-31

申请号：PCT/US2015/051704

申请日：2015-09-23

Applicant: LEONHARDT, Charles ,  COYNE, Michael

Inventor： LEONHARDT, Charles ,  COYNE, Michael

IPC: C12G1/00

CPC classification number: A23L1/0252 ,  A23L3/30 ,  A23L5/32 ,  A23V2002/00 ,  C12G3/065 ,  C12H1/165

Abstract: This disclosure describes methods, devices, and systems for introducing cavitations into a liquid. In some implementations, the methods and devices allow for small batch processing of a liquid with a transducer, which introduces ultrasonic energy into the liquid causing cavitations. In some instances, the cavitations may fragment or degrade compounds within the liquid and enhance the quality of the liquid. This disclosure also describes methods and systems of introducing cavitations into a liquid via a continuous flow system to process a large quantity of liquid.

Abstract translation: 本公开描述了将空化引入液体的方法，装置和系统。 在一些实施方案中，所述方法和装置允许用换能器对液体进行小批量处理，所述换能器将超声波能量引入引起空化的液体中。 在一些情况下，空化可能使液体中的化合物分解或降解，并提高液体的质量。 本公开还描述了通过连续流动系统将空化引入液体以处理大量液体的方法和系统。

公开(公告)号：WO2015106217A1

公开(公告)日：2015-07-16

申请号：PCT/US2015/011056

申请日：2015-01-12

Applicant: LOST SPIRITS DISTILLERY, LLC

Inventor： DAVIS, Bryan Alexander

IPC: C12C11/00

CPC classification number: C12H1/165 ,  C12G3/065 ,  C12H1/18

Abstract: An improved system and process for rapidly producing distilled spirits having characteristics associated with a much longer maturation process is provided. The method involves contacting wood with an unmatured distilled spirit under heated conditions and contacting the resulting heat-treated spirit with actinic light. The disclosure provides embodiments where a spirit is sequentially processed through heat and actinic light treatment. The disclosure also provides embodiments where a heat-treated spirit is mixed with a spirit that has been separately treated with light to give characteristics of a mature spirit.

Abstract translation: 提供了一种用于快速生产具有与更长成熟过程相关的特征的蒸馏酒的改进的系统和方法。 该方法包括在加热条件下使木材与未成型蒸馏酒接触，并将所得热处理的精液与光化光接触。 本公开提供了通过热和光化光处理顺序地处理精神的实施例。 本公开还提供了将经热处理的精神与已经被光分开处理的精神混合以提供成熟精神特征的实施例。

公开(公告)号：WO2013034890A2

公开(公告)日：2013-03-14

申请号：PCT/GB2012/052123

申请日：2012-08-30

Applicant: STERIFLOW LIMITED ,  SNOWBALL, Malcolm Robert

Inventor： SNOWBALL, Malcolm Robert

IPC: A23L3/28 ,  A23C3/07 ,  C02F1/32

CPC classification number: A23L3/28 ,  A23C3/076 ,  A23L2/50 ,  A23V2002/00 ,  C02F1/325 ,  C02F2201/3223 ,  C02F2201/3227 ,  C02F2201/328 ,  C02F2209/09 ,  C02F2209/40 ,  C02F2301/024 ,  C02F2301/08 ,  C02F2303/04 ,  C12H1/165

Abstract: A fluid steriliser comprising a fluid duct having a UV transmissive wall providing a surface area for irradiation, wherein the cross section of the duct is between 1x10 -4 m 2 and 5x10 -2 m 2 and the thickness of the duct defines the depth of fluid flow adjacent the UV transmissive wall of no more than 50mm; a source of UV radiation arranged to irradiate fluid flowing in the duct through the UV transmissive wall such that the UV radiation incident on fluid in the duct has a UV power density; a plurality of mixing stages configured to provide turbulent flow in the fluid and spaced apart along the length of the duct wherein the segments of the duct between the mixing stages are arranged to provide flow adjacent the UV transmissive wall; a flow control means arranged to control the linear speed of fluid flow along the duct based on the length of the duct and the UV power density so that at least 300 Joules of UV energy per square metre of the surface area for irradiation is provided to the fluid during the dwell time of the fluid in the duct.

Abstract translation: 一种流体灭菌器，包括具有提供用于照射的表面积的UV透射壁的流体管道，其中管道的横截面在1×10 -4 m 2和5×10 -2 m 2之间，并且管道的厚度限定相邻的流体流动深度 紫外线透射墙不超过50mm; UV辐射源被布置成通过UV透射壁照射在管道中流动的流体，使得入射在管道中的流体的UV辐射具有UV功率密度; 多个混合阶段被配置为在流体中提供湍流并沿着管道的长度间隔开，其中混合阶段之间的管道段被设置成提供邻近UV透射壁的流动; 流量控制装置，其布置成基于管道的长度和UV功率密度来控制沿着管道的流体流动的线速度，使得每平方米的用于照射的表面积的至少300焦耳的紫外线能量被提供给 流体在管道中的流体停留时间内的流体。

公开(公告)号：WO2018217410A1

公开(公告)日：2018-11-29

申请号：PCT/US2018/030387

申请日：2018-05-01

Applicant: LOST SPIRITS TECHNOLOGY LLC

Inventor： DAVIS, Bryan, A.

IPC: C12G3/08 ,  C12H1/22 ,  B65B31/04

CPC classification number: C12H1/22 ,  C12G3/08 ,  C12H1/165 ,  C12H1/18

Abstract: An improved system and process for rapidly producing distilled spirits having characteristics associated with a much longer maturation process is provided. The method involves contacting wood with an unmatured distilled spirit under heated conditions and contacting the resulting heat-treated spirit with actinic light. The disclosure provides embodiments where a spirit is sequentially processed through heat and actinic light treatment. The disclosure also provides embodiments where a heat-treated spirit is mixed with a spirit that has been separately treated with light to give characteristics of a mature spirit. Air may also be percolated through a mature spirit in a container with a headspace at a gauge pressure between about -25 inHg and about -30 inHg, until the alcohol concentration of the mature spirit is reduced by between about 1% to about 2% by volume, and until the total volume of the mature spirit is reduced by about 10% or less.

公开(公告)号：WO2013034890A3

公开(公告)日：2013-06-20

申请号：PCT/GB2012052123

申请日：2012-08-30

Applicant: STERIFLOW LTD ,  SNOWBALL MALCOLM ROBERT

Inventor： SNOWBALL MALCOLM ROBERT

IPC: A23L3/28 ,  A23C3/07 ,  C02F1/32

CPC classification number: A23L3/28 ,  A23C3/076 ,  A23L2/50 ,  A23V2002/00 ,  C02F1/325 ,  C02F2201/3223 ,  C02F2201/3227 ,  C02F2201/328 ,  C02F2209/09 ,  C02F2209/40 ,  C02F2301/024 ,  C02F2301/08 ,  C02F2303/04 ,  C12H1/165

Abstract: A fluid steriliser comprising a fluid duct having a UV transmissive wall providing a surface area for irradiation, wherein the cross section of the duct is between 1x10-4 m2 and 5x10-2 m2 and the thickness of the duct defines the depth of fluid flow adjacent the UV transmissive wall of no more than 50mm; a source of UV radiation arranged to irradiate fluid flowing in the duct through the UV transmissive wall such that the UV radiation incident on fluid in the duct has a UV power density; a plurality of mixing stages configured to provide turbulent flow in the fluid and spaced apart along the length of the duct wherein the segments of the duct between the mixing stages are arranged to provide flow adjacent the UV transmissive wall; a flow control means arranged to control the linear speed of fluid flow along the duct based on the length of the duct and the UV power density so that at least 300 Joules of UV energy per square metre of the surface area for irradiation is provided to the fluid during the dwell time of the fluid in the duct.

Abstract translation: 一种流体消毒器，其包括流体导管，该流体导管具有提供用于照射的表面区域的紫外透射壁，其中导管的横截面在1×10 -4 m 2和5×10 -2 m 2之间，并且导管的厚度限定流体流动的相邻深度 紫外透射壁不超过50mm; 紫外线辐射源，其被布置为辐射在所述管道中流过所述紫外透射壁的流体，使得入射在所述管道中的流体上的所述紫外辐射具有紫外线功率密度; 多个混合级，所述多个混合级被配置成提供流体中的湍流并且沿着管道的长度间隔开，其中混合级之间的管道的区段被布置为提供邻近UV透射壁的流动; 流量控制装置，其被布置成基于管道的长度和UV功率密度来控制沿着管道的流体流动的线速度，使得每平方米用于辐照的表面区域的至少300焦耳的UV能量被提供给 流体在管道中停留时间期间的流体。

公开(公告)号：WO2008102188A1

公开(公告)日：2008-08-28

申请号：PCT/HU2007/000012

申请日：2007-02-22

Applicant: NAGY, Tibor

Inventor： NAGY, Tibor

IPC: A23C3/00 ,  C12H1/16 ,  A23L2/48 ,  A23L2/50 ,  B01J19/08

CPC classification number: C12H1/165 ,  A23C3/00 ,  A23L3/32 ,  A23L5/30 ,  C02F1/481 ,  C02F1/482

Abstract: Neodimium magnets (optimally 14000.00-40000.00 Gauss) attached externally to bottling pipelines of conventionally produced Pasteurized or non Pasteurized beer. The beer flows through the pipes in a constant, optimally 100-200 cm/s speed and using saturate process. With this manufacturing technology given first of all beer and/or other type liquid products is used them in food, food & dietary supplement, pharmaceutical consumption.

Abstract translation: 在常规生产的巴氏杀菌或非巴氏杀菌啤酒的灌装管道外部附加了Neodimium磁铁（最佳14000.00-40000.00高斯）。 啤酒以恒定的最佳100-200厘米/秒的速度流过管道，并使用饱和过程。 随着这种制造技术首先将啤酒和/或其他类型的液体产品用于食品，食品和膳食补充剂，药物消费。

公开(公告)号：WO2005014249A3

公开(公告)日：2005-03-24

申请号：PCT/PT2004000021

申请日：2004-08-05

Applicant: CHIP CT DE HIGIENIZACAO POR IO ,  DA COSTA CABRAL E GIL LUIS MAN ,  PEREIRA CARLOS RODRIGUES

Inventor： DA COSTA CABRAL E GIL LUIS MANUEL ,  PEREIRA CARLOS RODRIGUES

IPC: A23L3/26 ,  A23L5/20 ,  B27K7/00 ,  B65B55/16 ,  B67B1/03 ,  C12H1/16 ,  B65B55/08

CPC classification number: B27K5/0055 ,  A23L3/263 ,  A23L5/20 ,  B27K7/00 ,  B27K2240/10 ,  B65B55/16 ,  B67B1/03 ,  C12H1/165

Abstract: The present invention relates to a method for eliminating/reducing compounds that have a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks, based on the reduction/elimination of TCA (2, 4, 6-trichloranisole) in materials that are to come into contact with foodstuffs and in foods or drinks, in particular cork stoppers. The present invention also relates to the products treated with this method. The method of the invention is based on the irradiation with gamma rays of the abovementioned products with an intensity and duration (radiation dose) that causes the molecular degradation of the TCA molecule, thus eliminating or reducing this compound to a level below the detection limit for consumers.

Abstract translation: 本发明涉及一种消除/减少在与食品和食品或饮料接触的材料中具有霉味/气味的化合物的方法，其基于减少/消除TCA（2,4,6-三硝基苯基） trichloranisole）用于与食品和食品或饮料接触的材料，特别是软木塞。 本发明还涉及用该方法处理的产品。 本发明的方法基于上述产品的γ射线照射，其强度和持续时间（辐射剂量）引起TCA分子的分子降解，因此消除或减少该化合物至低于检测极限的水平 消费者。

公开(公告)号：WO01092459A1

公开(公告)日：2001-12-06

申请号：PCT/GB2001/002418

申请日：2001-05-31

IPC: B67D1/00 ,  B67D1/06 ,  B67D1/08 ,  C12C12/00 ,  C12H1/16

CPC classification number: B67D1/06 ,  B67D1/08 ,  B67D2210/00015 ,  C12C12/00 ,  C12H1/165

Abstract: Beer in a barrel (1) is dispensed via supply line (2) to a dispense tap (3). A light source (5) provided between the barrel (1) and the tap (3) illuminates the beer with light having a wavelength of between 350-500 nanometers in order to cause the beer deliberately to become light-struck. That is to say deliberate irradiation of the beer prior to dispense causes the production of 3-methyl-2-butene-1-thiol (MBT) and this improves the post-dispense flavour stability of the beer since it is no longer liable to change flavour if left in the sun.

Abstract translation: 桶（1）中的啤酒通过供应管线（2）分配到分配龙头（3）。 设置在筒体（1）和丝锥（3）之间的光源（5）用波长在350-500纳米之间的光照射啤酒，以使啤酒有意地变得轻微撞击。 也就是说，在分配前仔细照射啤酒会导致3-甲基-2-丁烯-1-硫醇（MBT）的生产，这样可以提高啤酒的分配后风味稳定性，因为它不再需要改变 风味如果在阳光下。

公开(公告)号：WO2018156009A1

公开(公告)日：2018-08-30

申请号：PCT/MY2017/050014

申请日：2017-04-04

Applicant: DIAMOND STAR GLOBAL SDN. BHD

Inventor： CHONG KWIK, Chuah ,  SHIN SIONG, Loh

IPC: C12H1/12 ,  C02F1/48

CPC classification number: C02F1/005 ,  A23V2002/00 ,  C02F1/30 ,  C02F1/42 ,  C02F1/481 ,  C02F1/66 ,  C02F1/68 ,  C12G3/026 ,  C12H1/165 ,  A23V2200/16 ,  A23V2250/154 ,  A23V2300/12

Abstract: A method for improving an organoleptic properties of beverage substance, comprising steps of; pouring a magnetized liquid into a container; and soaking the beverage substance into the container, in such way that the magnetized liquid weaken intra-molecular bonding and enhance the inter-molecular bonding of the liquid molecules to form a magnetic field such that the organoleptic properties of the beverage substance improved without having direct contact to the substance using a magnetized liquid.