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    DEVICE FOR COLLECTING MULBERRIES USING NET
    3.
    发明申请
    DEVICE FOR COLLECTING MULBERRIES USING NET 审中-公开
    使用网络收集多媒体的设备

    公开(公告)号：WO2014051191A1

    公开(公告)日：2014-04-03

    申请号：PCT/KR2012/008289

    申请日：2012-10-12

    Applicant: REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION)

    Inventor： RYU, Kang Sun ,  LEE, Heui Sam ,  KANG, Pil Don ,  KIM, Kee Young ,  KIM, Mi ja ,  PARK, Kwang Young

    IPC: A01D46/00

    CPC classification number: A01D46/264 ,  A01D2046/262

    Abstract: Provided is a device for collecting mulberries, which is easy to install and disassemble while being manufactured with a low cost, and is able to help the growth of a fruit. The device for collecting mulberries includes: a net which is radially stretched out around a tree at a lower part of mulberries; a collection guiding unit which is installed in a center part of the net and guides falling mulberries to any one side; and a collecting bag which contains the mulberries guided from the collection guiding unit, wherein the collection guiding unit has a disk shape and is installed to be eccentric to a center of the net at any one side, so as to be slanted downwards to a slanted opposite side.

    Abstract translation: 提供了一种用于收集桑树的装置，其在制造成本低的同时易于安装和拆卸，并且能够帮助水果的生长。 用于收集桑树的装置包括：在桑树下部的树周围径向伸展的网; 收集引导单元，其安装在网的中心部分并将桑berry引导到任何一侧; 以及收集袋，其包含从所述收集引导单元引导的所述桑berry，其中所述收集引导单元具有圆盘形状并且安装成在任何一侧偏心到所述网的中心，以便向下倾斜到倾斜 对面

    METHODS FOR THE PROCESSING OF GERMINATED SOY GERM WITH ENHANCED NUTRITIVE VALUE AND INCREASED BIOACTIVE SUBSTANCE BY USING SEPARATED SOY GERM
    4.
    发明申请
    METHODS FOR THE PROCESSING OF GERMINATED SOY GERM WITH ENHANCED NUTRITIVE VALUE AND INCREASED BIOACTIVE SUBSTANCE BY USING SEPARATED SOY GERM 审中-公开
    通过使用分离的大豆进行加工大豆营养价值和增加生物活性物质的方法

    公开(公告)号：WO2013077529A1

    公开(公告)日：2013-05-30

    申请号：PCT/KR2012/005892

    申请日：2012-07-24

    Applicant: REPUBLIC OF KOREA (MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION) ,  KIM, Sun Lim ,  KWON, Young Up ,  KIM, Wook Han ,  LEE, Choon Ki ,  LEE, Jae Eun ,  KIM, Yul Ho ,  KIM, Mi Jung ,  LEE, Yu Young ,  JUNG, Gun Ho ,  KIM, Dae Wook ,  SUNG, Jang Hoon ,  HEO, Suk Chul ,  PARK, Gun Yong

    Inventor： KIM, Sun Lim ,  KWON, Young Up ,  KIM, Wook Han ,  LEE, Choon Ki ,  LEE, Jae Eun ,  KIM, Yul Ho ,  KIM, Mi Jung ,  LEE, Yu Young ,  JUNG, Gun Ho ,  KIM, Dae Wook ,  SUNG, Jang Hoon ,  HEO, Suk Chul ,  PARK, Gun Yong

    IPC: A23L1/29 ,  A23L1/20 ,  A23L3/40 ,  A23L3/44

    CPC classification number: A23L33/105 ,  A23L11/03

    Abstract: The present invention relates to a method for preparing germinated soy germ by germinating soy germ separated from soybeans. In particular, the method of the present invention includes the steps of: drying soybeans as a raw material in a hot-air dryer at 35℃ for 72 hours so as to efficiently isolate seed coats, cotyledons and soy germ from the soybeans; pulverizing the dried soybean seeds using a peeler; separating soy germ from the pulverized soybean seeds using a series of sieves having a sieve opening of 2.36 mm, 2.0 mm and 1.18 mm; putting the separated soy germ into a mesh bag having a size of 40 × 50 cm and inducing the germination thereof using running water at about 20℃ for 20 to 24 hours; harvesting the germinated soy germ with improvement in nutritional ingredients and cooking them with steam for 20 minutes; and freeze-drying or hot-air drying the steamed soy germ. The germinated soy germ prepared according to the method of the present invention can be effectively used as functional, industrial and medical materials as well as a raw material for various foods. Further, the method of the present invention is effective to improve the usefulness of soybeans that are Korean traditional food materials and increase the applicability thereof as a new food material being helpful to the improvement in national public health.

    Abstract translation: 本发明涉及通过发芽大豆分离大豆制备发芽大豆胚芽的方法。 具体而言，本发明的方法包括以下步骤：在35℃的热风干燥机中将大豆作为原料干燥72小时，以有效地从大豆中分离种皮，子叶和大豆胚芽; 使用剥皮机粉碎干燥的大豆种子; 使用筛孔为2.36mm，2.0mm和1.18mm的一系列筛分机将大豆胚芽与粉碎的大豆种子分离; 将分离的大豆胚芽放入尺寸为40×50cm的网袋中，并使用约20℃的流水将其萌发20至24小时; 收获发芽的大豆胚芽，改善营养成分，并用蒸汽烹制20分钟; 并对蒸出的大豆胚芽进行冷冻干燥或热风干燥。 根据本发明的方法制备的发芽大豆胚芽可以有效地用作功能性，工业和医疗材料以及各种食品的原料。 此外，本发明的方法有效地提高了作为韩国传统食品材料的大豆的有效性，并且作为有助于改善国家公共卫生的新的食品材料增加了其适用性。

    METHOD OF PRODUCING NOT-HARDENED WAXY RICE CAKE AND WAXY RICE CAKE PRODUCED BY USING THE SAME
    6.
    发明申请
    METHOD OF PRODUCING NOT-HARDENED WAXY RICE CAKE AND WAXY RICE CAKE PRODUCED BY USING THE SAME 审中-公开
    生产未加工的WAXY RICE CAKE和WAXY RICE CAKE生产方法

    公开(公告)号：WO2013002463A1

    公开(公告)日：2013-01-03

    申请号：PCT/KR2011/009982

    申请日：2011-12-22

    Applicant: REPUBLIC OF KOREA(MANAGEMENT: RURAL DEVELOPMENT ADMINISTRATION) ,  PARK, Hye Young ,  HAN, Gwi Jung ,  YEO, Soo Hwan ,  CHOI, Hye Sun ,  BAEK, Seong Yeol ,  SHIN, Dong Sun

    Inventor： PARK, Hye Young ,  HAN, Gwi Jung ,  YEO, Soo Hwan ,  CHOI, Hye Sun ,  BAEK, Seong Yeol ,  SHIN, Dong Sun

    IPC: A23L1/10

    CPC classification number: A23L7/165

    Abstract: Provided are a method of producing a waxy rice cake that is not hardened for shelf-life, including: (a) immersing waxy rice in water and removing the water therefrom; (b) first steaming the waxy rice from which water is removed; (c) adding salt and water to the first steamed waxy rice, followed by second steaming; and (d) cooling the second steamed waxy rice and adding flour thereto, followed by punching, a waxy rice cake produced by using the method, and a processed food produced by processing the waxy rice cake. The waxy rice cake has longer storage duration than a conventional waxy rice cake and due to the long storage duration, the waxy rice cake can be distributed for shelf-life according to storage conditions. Also, the waxy rice cake retains its chewy texture and thus is suitable for consumers' tastes.

    Abstract translation: 本发明提供一种生产不保存期限的蜡质米饼的方法，包括：（a）将糯米浸入水中并从中除去水分; （b）首先蒸发除去水的糯米; （c）向第一蒸糯米中加入盐和水，然后第二蒸; 和（d）冷却第二蒸的糯米，向其中加入面粉，然后冲压，使用该方法生产的糯米饼，以及加工糯米饼制成的加工食品。 糯米饼比传统的糯米饼具有更长的储存时间，并且由于贮存时间长，因此糯米饼可以根据保存条件分配保质期。 此外，糯米糕保留了耐嚼质地，因此适合消费者的口味。

    SOLUBLE EXPRESSION OF BULKY FOLDED ACTIVE PROTEINS
    8.
    发明申请
    SOLUBLE EXPRESSION OF BULKY FOLDED ACTIVE PROTEINS 审中-公开
    大肠杆菌折叠活性蛋白的可溶性表达

    公开(公告)号：WO2011142529A2

    公开(公告)日：2011-11-17

    申请号：PCT/KR2011/001465

    申请日：2011-03-03

    Applicant: REPUBLIC OF KOREA REPRESENTED BY NATIONAL FISHERIES RESEARCH & DEVELOPMENT INSTITUTE ,  LEE, Sang Jun ,  KIM, Young Ok ,  NAM, Bo Hye ,  KONG, Hee Jeong ,  KIM, Kyung Kil

    Inventor： LEE, Sang Jun ,  KIM, Young Ok ,  NAM, Bo Hye ,  KONG, Hee Jeong ,  KIM, Kyung Kil

    IPC: C12N15/63 ,  C12N15/11

    CPC classification number: C12N15/625 ,  C07K2319/02 ,  C07K2319/50 ,  C12N15/70 ,  C12P21/06

    Abstract: The present invention relates to expression vectors and methods for enhancing soluble expression and secretion of a heterologous protein, particularly a bulky folded active heterologous protein which has one or more transmembrane-like domains or intramolecular disulfide bonds by linking a leader peptide with acidic or basic pI and high hydrophilicity thereto; by substituting one or more amino acids within N-terminal of the heterologous protein with ones having acidic or neutral pI and high hydrophilicity; or reducing elevating G RNA value of a polynucleotide encoding the leader peptide having basic pI value and high hydrophilicity. The expression vector and the method may be used to produce of heterologous protein and to transduce of therapeutic proteins in a patient by preventing formation of insoluble inclusion body and by enhancing secretional efficiency of the heterologous protein into the periplasm or outside cell.

    Abstract translation: 本发明涉及通过将前导肽与酸性或碱性pI连接来增强异源蛋白质，特别是具有一个或多个跨膜样结构域或分子内二硫键的大体积折叠活性异源蛋白质的可溶性表达和分泌的表达载体和方法 并具有高亲水性; 通过用具有酸性或中性pI和高亲水性的异源蛋白的N-末端取代一个或多个氨基酸; 或降低编码具有碱性pI值和高亲水性的前导肽的多核苷酸的升高GRNA值。 表达载体和方法可以用于产生异源蛋白质并通过防止不溶性包涵体的形成和通过增强异源蛋白质分泌到周质或外部细胞中的分泌效率来转导患者中的治疗性蛋白质。

    METHOD AND RECORDING MEDIUM FOR SEAL FORGERY INSPECTION
    9.
    发明申请
    METHOD AND RECORDING MEDIUM FOR SEAL FORGERY INSPECTION 审中-公开
    密封锻造检验方法和记录介质

    公开(公告)号：WO2010126269A3

    公开(公告)日：2011-01-27

    申请号：PCT/KR2010002626

    申请日：2010-04-27

    Applicant: REPUBLIC OF KOREA NAT INST OF SCIENT INVEST DIRECTOR MINISTRY OF PUBLIC ADMINISTRATION AND SECURITY ,  LEE JOONG ,  LEE YOUNG SU ,  KIM JUN SUK ,  MOON KI WOONG ,  PARK BYUNG WOOK

    Inventor： LEE JOONG ,  LEE YOUNG SU ,  KIM JUN SUK ,  MOON KI WOONG ,  PARK BYUNG WOOK

    IPC: G06K9/20 ,  G06K9/36 ,  G06K9/64

    CPC classification number: G07D7/202

    Abstract: The present invention relates to a method for seal forgery inspection comprising: a step (ST-101) of generating (ST-110) a reference seal from an original seal; and a step (ST-121) of comparing the reference seal generated in step (ST-101) and a comparative seal, and calculating (ST-140) a characteristic value of the comparative seal relative to the reference seal. As indicated by the result of an experiment, a seal forged by a fake stamp produced by computer-aided manufacturing can be distinguished, as well as a seal forged by a fake stamp produced by etching a zinc plate or a resin plate. The present invention proposes an objective basis for judging whether or not seals on a document or the like are forged during the processing of civil or criminal cases, thereby preventing errors which might be caused in conventional judging methods using the naked eye or microscopic analysis.

    Abstract translation: 本发明涉及一种用于密封伪造检验的方法，包括：从原始密封件产生（ST-110）参考密封件的步骤（ST-101）; 和步骤（ST-121），比较步骤（ST-101）中产生的参考密封件和对比密封件，并计算（ST-140）比较密封件相对于基准密封件的特性值。 如实验结果所示，可以区分通过计算机辅助制造产生的假印章伪造的密封，以及通过蚀刻锌板或树脂板产生的假印模伪造的密封。 本发明提出了在民事或刑事案件的处理中判断是否伪造文件等的密封的客观依据，从而防止了使用肉眼或微观分析的常规判断方法可能引起的错误。

    MANUFACTURING METHOD FOR EXTRACT OF PHELLINUS LINTEUS, THE EXTRACT AND FOOD COMPOSITIONS COMPRISING THEREOF
    10.
    发明申请
    MANUFACTURING METHOD FOR EXTRACT OF PHELLINUS LINTEUS, THE EXTRACT AND FOOD COMPOSITIONS COMPRISING THEREOF 审中-公开
    苹果提取物的制备方法，提取物及其包含的食品组合物

    公开(公告)号：WO2005002362A1

    公开(公告)日：2005-01-13

    申请号：PCT/KR2004/001605

    申请日：2004-06-30

    Applicant: REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION) ,  JINJU SANGWHANG MUSHROOM AGRICULTURAL MANAGEMENT ASSOCIATION ,  KIM, Haeng-lan ,  JEON, Hye-gyeong ,  HAN, Kwi-jeong ,  CHOE, Eun-yeong ,  CHOI, Yong-ju

    Inventor： KIM, Haeng-lan ,  JEON, Hye-gyeong ,  HAN, Kwi-jeong ,  CHOE, Eun-yeong ,  CHOI, Yong-ju

    IPC: A23L1/16

    CPC classification number: A23G3/48 ,  A23L2/02 ,  A23L3/3472 ,  A23L7/109 ,  A23L33/105

    Abstract: The present invention provides a method for producing Phellinus linteus extract, comprising the steps of drying and grinding Phellinus linteus to obtain powder thereof, and I) adding to the powder less than a 15-fold excess of water, relative to the weight of the Phellinus linteus powder, and extracting Phellinus linteus extract therefrom at a temperature of 100°C for 5 hours; or ii) adding to the powder less than a 15-fold excess of water, relative to the weight of the Phellinus linteus powder, and extracting Phellinus linteus extract therefrom at a boiling point of 121°C for 1 hour under pressure of 15 lbs (1 kg/cm 2 ); or iii) adding to the powder less than a 15-fold excess of 50 to 75% aqueous ethanol or methanol solution, relative to the weight of the Phellinus linteus powder, and extracting Phellinu s linteus extract therefrom at a temperature of 60°C for 5 hours. Further, the present invention provides a food composition comprising the Phellinus linteus extract obtained by the same method.

    Abstract translation: 本发明提供了一种生产桑黄提取物的方法，包括干燥和研磨桑黄以获得粉末的步骤，以及I）相对于桑黄的重量，加入少于15倍过量的水的粉末 莲子粉，并在100℃的温度下提取桑黄提取物5小时; 或ii）相对于桑黄粉末的重量，向粉末中加入小于15倍过量的水，并在121℃的沸点下从15磅的压力下提取1小时的桑黄提取物（1） 1kg / cm 2）; 或iii）相对于桑黄粉末的重量，向粉末中加入小于15倍过量50-75％乙醇或甲醇水溶液的粉末，并在60℃的温度下从其中提取五味子提取物5 小时。 此外，本发明提供了包含通过相同方法获得的桑黄提取物的食品组合物。

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