公开(公告)号：WO2019154617A1

公开(公告)日：2019-08-15

申请号：PCT/EP2019/051443

申请日：2019-01-22

Applicant: UNILEVER N.V. ,  UNILEVER PLC ,  CONOPCO, INC., D/B/A UNILEVER

Inventor： ERMACORA, Alessia ,  SILVA PAES, Sabrina ,  VERHOEF, Petra

IPC: A23D7/00 ,  A23D7/005 ,  A23L27/60 ,  A23L33/105

CPC classification number: A23D7/0053 ,  A23L27/60 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/2132

Abstract: The present invention relates to an oil-in-water-emulsified food product comprising: Vegetable oil, Water, 0.01 to 1.5 wt% of extract of Mows alba , acid, wherein the extract of Morus alba comprises more than 0.6 wt%, based on the dry weight of the extract, of total polyphenols.

公开(公告)号：WO2019143916A1

公开(公告)日：2019-07-25

申请号：PCT/US2019/014164

申请日：2019-01-18

Applicant: MERISANT US, INC.

Inventor： SITKO, David, Joseph

IPC: A23L27/30 ,  A23L33/105

CPC classification number: A23L27/36 ,  A23L27/30 ,  A23L27/33 ,  A23L29/30 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2250/21 ,  A23V2250/262 ,  A23V2300/26

Abstract: The disclosure provides sweetener compositions of high intensity sweeteners, such as steviol glycosides and monk fruit extract, together with syrups and/or carbohydrates.

公开(公告)号：WO2019121147A1

公开(公告)日：2019-06-27

申请号：PCT/EP2018/084310

申请日：2018-12-11

Applicant: GREEN INNOVATION GMBH ,  UPM-KYMMENE CORPORATION

Inventor： LEONARDI, Giuliano ,  PIETARINEN, Suvi ,  HÜBSCH, Christian

IPC: A23L3/3472 ,  A01N31/16 ,  A01N65/00 ,  A61K36/00 ,  C07G1/00 ,  C08H7/00 ,  A61P31/04 ,  A61K31/70 ,  A23L33/105 ,  A23K10/32 ,  A23K50/10 ,  A23L29/00 ,  A23L33/10

CPC classification number: A23L33/127 ,  A01N31/16 ,  A01N65/00 ,  A23K10/32 ,  A23K20/158 ,  A23K50/10 ,  A23L3/3472 ,  A23L29/03 ,  A23L33/105 ,  A61K31/765 ,  A61K31/775 ,  A61K36/15 ,  A61P31/04 ,  C07G1/00 ,  C08H6/00 ,  C08L97/005

Abstract: The use of a lignin fraction as a human and animal food supplement ingredient, as well as food supplements comprising the same, are disclosed.

公开(公告)号：WO2019119664A1

公开(公告)日：2019-06-27

申请号：PCT/CN2018/079972

申请日：2018-03-22

Applicant: 苏州诺衡生命科技有限公司

Inventor： 王亚农 ,  武婕 ,  潘杰彤

IPC: A23L33/105 ,  A61K36/9066 ,  A61P39/06

CPC classification number: A23L33/105 ,  A23V2002/00 ,  A61K36/704 ,  A61K36/752 ,  A61K36/82 ,  A61K36/87 ,  A61K36/886 ,  A61K36/896 ,  A61K36/9066

Abstract: 一种全面抗氧化保健食品，主要由以下成分按质量百分比组成：葡萄籽提取物10％～60％，虎杖提取物0.05％～30％，姜黄提取物0.05％～30％，绿茶提取物0.05％～30％，芦荟凝胶冻干粉200:1 0.05％～30％，柑橘生物类黄酮0.05％～30％，其中所述葡萄籽提取物中多酚含量≥85％，所述姜黄提取物中姜黄素含量≥90％，所述虎杖提取物中白藜芦醇含量≥45％，所述绿茶提取物中茶多酚含量≥90％。该保健食品的制备方法包括按质量百分比称取原料、过70-90目筛进行筛选、混合、辅料添加与混合、制粒和干燥。

公开(公告)号：WO2019116343A1

公开(公告)日：2019-06-20

申请号：PCT/IB2018/060111

申请日：2018-12-14

Applicant: UNIVERSIDADE DO PORTO

Inventor： PRIOR PINTO OLIVEIRA, Maria Beatriz ,  DA MOTA NUNES, Maria Antónia ,  GUEDES DA COSTA, Anabela Sílvia

IPC: A23D7/005 ,  A23L33/10 ,  A23L33/105 ,  A23D7/01

CPC classification number: A23D7/0056 ,  A23D7/013 ,  A23L33/10 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2250/2131

Abstract: The present disclosure relates to a foodstuff composition, in particular a spreadable food composition, more in particular an olive oil-based functional spread fat composed by olive oil fortified with a functional ingredient – the olive pomace active ingredient. This functional ingredient is a mixture of bioactive compounds, in particular hydroxytyrosol, tyrosol, sterols, tocopherols, triterpenes, coenzyme Q10, K, Mg and Ca, among others, obtained from olive pomace by mechanical pressing.

公开(公告)号：WO2019116242A1

公开(公告)日：2019-06-20

申请号：PCT/IB2018/059908

申请日：2018-12-12

Applicant: VILLANOVA, Loris ,  RONCHI, Gianluca ,  HUNT, Francesca Alessandra ,  FANELLI, Corrado

Inventor： VILLANOVA, Loris ,  RONCHI, Gianluca ,  HUNT, Francesca Alessandra ,  FANELLI, Corrado

IPC: A23L19/12 ,  A23L33/105 ,  A23L33/00 ,  A23L25/00

CPC classification number: A23L19/13 ,  A23L25/30 ,  A23L33/105 ,  A23L33/40 ,  A23L35/00 ,  A23V2002/00 ,  A23V2200/262 ,  A23V2200/264

Abstract: The invention is a 100% vegetable food product (1, Γ, 1") comprising a first part (10, 10', 10") and a second part (20, 20', 20") having a substantially solid consistency and any generally three-dimensional shape, and wherein said first part and said second part are prepared separately from each other and are not mixed together, but are combined and placed in contact with each other after preparation, for example placed on top of each other or side by side or one partially/completely contained in the other.

公开(公告)号：WO2019114428A1

公开(公告)日：2019-06-20

申请号：PCT/CN2018/111880

申请日：2018-10-25

Applicant: 汤臣倍健股份有限公司

Inventor： 汪玉芳 ,  贺瑞坤 ,  张旭光 ,  韦经强 ,  肖健 ,  彭辉 ,  林芸

IPC: A23L33/105 ,  A23L33/175

CPC classification number: A23L33/105 ,  A23L33/175 ,  A23V2002/00

Abstract: 一种具有改善睡眠和/或抗抑郁功效的保健组合物，以重量份计，该保健组合物由1～20份GABA‑氨基丁酸、1～30份茶氨酸、1～50份天麻提取物和1～80份巴戟天提取物制成。一种保健食品，含有上述保健组合物。

公开(公告)号：WO2019111253A1

公开(公告)日：2019-06-13

申请号：PCT/IL2018/051330

申请日：2018-12-04

Applicant: WINE WATER LTD

Inventor： LEIZER, Tal ,  LEVI, Anat ,  VAADIA, Micha ,  SEIFERT, Adi ,  NAHAS, Anshad ,  BITON, Shlomo

IPC: A23L2/38 ,  A23L2/72 ,  A23L2/78 ,  A23L2/68 ,  A23L33/105

CPC classification number: A23L2/38 ,  A23L2/68 ,  A23L2/72 ,  A23L2/78 ,  A23L33/105

Abstract: The present disclosure provides an edible liquid comprising pomace-derived water soluble polyphenols, alcohol content of less than 3%v/v and potassium content of less than 150mg/L. The edible liquid is obtained by a method comprising: mixing pomace with water to obtain an aqueous media comprising pomace-derived water soluble polyphenols; isolating the aqueous media from particulate matter; and removing potassium from said isolated aqueous media to obtain an edible aqueous liquid. The edible liquid can be process into edible, ready for use products that are rich in beneficiary water soluble, pomace derived polyphenols.

公开(公告)号：WO2019107619A1

公开(公告)日：2019-06-06

申请号：PCT/KR2017/013936

申请日：2017-11-30

Applicant: 영어조합법인 제인

Inventor： 장대일

IPC: A23L33/105 ,  A23L21/15 ,  A23L29/256

CPC classification number: A23L21/15 ,  A23L29/256 ,  A23L33/105

Abstract: 본 발명은 황칠 추출액을 첨가한 젤리 제조 방법에 관한 것으로서 황치 추출액 제조 단계, 황칠 추출액을 첨가한 젤리 제조 단계의 제조방법을 제공한다. 본 발명의 젤리 제조방법은 발명의 황칠 젤리 제조방법은 황칠 추출물과 한천을 주원료로 사용함으로써, 황칠의 기능성 성분을 통하여 건강 기능성을 나타내어 소비자들에게 제품을 구매하는 경향을 보임으로 유용하게 이용될 수 있다.

公开(公告)号：WO2019103497A1

公开(公告)日：2019-05-31

申请号：PCT/KR2018/014471

申请日：2018-11-22

Applicant: 주식회사 바이로메드

Inventor： 김선영 ,  손미원 ,  배민정 ,  이두석

IPC: A61K36/185 ,  A61K36/538 ,  A61K36/53 ,  A61K36/73 ,  A23L33/105

CPC classification number: A23L33/105 ,  A61K36/185 ,  A61K36/53 ,  A61K36/538 ,  A61K36/73

Abstract: 본 발명은 (i) 다래 추출물 및 (ii) 형개 추출물, 자소엽 추출물, 비파엽 추출물 또는 이들의 조합을 포함하는 소양증 예방 또는 치료용 약제학적 조성물 및 소양증 예방 또는 개선용 식품 조성물에 관한 것이다. 본 발명의 조성물은 소양증의 치료 또는 개선 효과가 있으며, 특히 다래, 형개, 자소엽, 비파엽의 개별추출물보다 다래 및 이들의 혼합 추출물의 소양증 치료효과가 우수하고, 소양증을 유발하는 사이토카인인 IL-6, IL-4, 및 IL-31의 발현을 감소시키는 효과가 있다.