公开(公告)号：WO1997041738A1

公开(公告)日：1997-11-13

申请号：PCT/US1997007620

申请日：1997-05-07

Applicant: KRAFT FOODS, INC. ,  COLEMAN, Edward, C. ,  SALEEB, Fouad, Z.

Inventor： KRAFT FOODS, INC.

IPC: A23G03/00

CPC classification number: A23G1/44 ,  A23G1/56 ,  A23G3/346 ,  A23G3/44 ,  A23G2200/10 ,  A23L29/284

Abstract: A self-stable gelled confectionery piece which can be hand-held and eaten as is or dissolved in hot water or milk to produce a beverage. The pieces have an Aw of from 0.5-0.85, or density of from about 0.8 g/cc to about 1.5 g/cc and a moisture content of from about 17 % to about 44 %. The confection contains sugars, hydrocolloid gelling agent (e.g., gelatin), fat, modified starch, emulsifier and powdered vegetable material (e.g., cocoa material). The confections may be produced with conventional starch molding processing.

Abstract translation: 一种自立稳定的凝胶糖果片，可手持和食用，或溶解于热水或牛奶中制成饮料。 这些片具有0.5-0.85的Aw，或约0.8g / cc至约1.5g / cc的密度和约17％至约44％的水分含量。 糖果包含糖，水胶体胶凝剂（例如明胶），脂肪，改性淀粉，乳化剂和粉末状植物材料（例如可可材料）。 糖果可以用常规的淀粉成型加工来生产。