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    SOLIDIFIED PRODUCT OF NATURAL LIQUID MATERIAL AND PROCESS FOR PREPARING THE SAME
    1.
    发明申请
    SOLIDIFIED PRODUCT OF NATURAL LIQUID MATERIAL AND PROCESS FOR PREPARING THE SAME 审中-公开
    天然液体材料的固化产物及其制备方法

    公开(公告)号：WO1998003074A1

    公开(公告)日：1998-01-29

    申请号：PCT/JP1996002011

    申请日：1996-07-19

    Applicant: SENJAKU-AME HONPO CO., LTD. ,  YOKOYAMA, Bunichi

    Inventor： SENJAKU-AME HONPO CO., LTD.

    IPC: A23G03/00

    CPC classification number: A23G3/48 ,  A23L2/08 ,  A23L21/25

    Abstract: A solidified product of honey or fruit juice, which is a natural liquid product composed mainly of monosaccharides, more specifically, a solidified product prepared by highly concentrating the natural liquid product to a water content of not more than 3 %. Pure honey is used as the honey, and natural fruit juice is used as the fruit juice. The high degree of concentration of the natural liquid can provide a solidified produce which has a hardness comparable to that of hard candy, is less likely to stick to the teeth, does not deform, and can be produced by molding on a stamping machine. When the fruit juice used is one adjusted to an acid content of less than 0.1 % and an amino nitrogen content of less than 5 mg%, a solidified product of a fruit juice can be prepared without causing browning during the concentration. In the production of the solidified product, water is removed from the honey or fruit juice while heating at 100 DEG C or above under reduced pressure to prepare a solidified product having a water content of not more than 3 %. After the solidification, the product is molded in a dry atmosphere having a humidity of not more than 55 % into mouldings having a size not larger than a mouthful, which are then hermetically sealed in a package one by one with an aluminum foil or the like in the same dry atmosphere.

    Abstract translation: 蜂蜜或果汁的固化产物，其是主要由单糖组成的天然液体产品，更具体地说，是将天然液体产物高浓缩至含水量不超过3％的固化产物。 纯蜂蜜用作蜂蜜，天然果汁用作果汁。 天然液体的高浓度可以提供具有与硬糖相当的硬度的固化产品，不太可能粘附到牙齿上，不变形，并且可以通过在冲压机上成型而制造。 当使用的果汁是调整为酸含量小于0.1％且氨基氮含量小于5mg％时，可以制备果汁的固化产物而不会在浓缩期间引起褐变。 在固化产物的制造中，在100℃以上减压下加热，从蜂蜜或果汁中除去水，得到含水量不超过3％的固化物。 固化后，将产品在湿度不大于55％的干燥气氛中成型成具有不大于一个口径的模制品，然后将其用铝箔等一个接一个地密封在包装中 在同样的干燥气氛中。

    SHELF-STABLE GELLED CONFECTIONERY PIECES
    2.
    发明申请
    SHELF-STABLE GELLED CONFECTIONERY PIECES 审中-公开
    SHELLF-STABLE GELLED CONFECTIONERY PIECES

    公开(公告)号：WO1997041738A1

    公开(公告)日：1997-11-13

    申请号：PCT/US1997007620

    申请日：1997-05-07

    Applicant: KRAFT FOODS, INC. ,  COLEMAN, Edward, C. ,  SALEEB, Fouad, Z.

    Inventor： KRAFT FOODS, INC.

    IPC: A23G03/00

    CPC classification number: A23G1/44 ,  A23G1/56 ,  A23G3/346 ,  A23G3/44 ,  A23G2200/10 ,  A23L29/284

    Abstract: A self-stable gelled confectionery piece which can be hand-held and eaten as is or dissolved in hot water or milk to produce a beverage. The pieces have an Aw of from 0.5-0.85, or density of from about 0.8 g/cc to about 1.5 g/cc and a moisture content of from about 17 % to about 44 %. The confection contains sugars, hydrocolloid gelling agent (e.g., gelatin), fat, modified starch, emulsifier and powdered vegetable material (e.g., cocoa material). The confections may be produced with conventional starch molding processing.

    Abstract translation: 一种自立稳定的凝胶糖果片，可手持和食用，或溶解于热水或牛奶中制成饮料。 这些片具有0.5-0.85的Aw，或约0.8g / cc至约1.5g / cc的密度和约17％至约44％的水分含量。 糖果包含糖，水胶体胶凝剂（例如明胶），脂肪，改性淀粉，乳化剂和粉末状植物材料（例如可可材料）。 糖果可以用常规的淀粉成型加工来生产。

    METHOD AND APPARATUS FOR FORMING MINIATURE SIZE CONFECTIONERY PRODUCTS
    4.
    发明申请
    METHOD AND APPARATUS FOR FORMING MINIATURE SIZE CONFECTIONERY PRODUCTS 审中-公开
    用于形成微小尺寸食品的方法和装置

    公开(公告)号：WO1995024131A1

    公开(公告)日：1995-09-14

    申请号：PCT/US1995002768

    申请日：1995-03-06

    Applicant: WM. WRIGLEY JR. COMPANY ,  REAM, Ronald, L. ,  CORRIVEAU, Christine ,  McHALE, Michael ,  VAN HORN, Sharon

    Inventor： WM. WRIGLEY JR. COMPANY

    IPC: A23G03/00

    CPC classification number: A23G4/04 ,  A23G3/0236 ,  A23G3/0289 ,  A23G3/06 ,  B29C43/226 ,  B29C43/46 ,  B29C2043/463 ,  B29C2043/465 ,  B29C2043/468

    Abstract: A method and apparatus are provided for forming miniature size confectionery products. The apparatus includes a rolling machine (12) for forming a mass of a confectionery product, such as bubble gum, into a thin, flat sheet. A conveyor belt (24) carries the flat sheet into a cooling tunnel (26) to cool the flat sheet. A forming device (28) comprising at least two forming rollers (40, 42) is used to form the cooled flat sheet into a webbed mat having a plurality of desired configurations thereon. After the formation of the webbed mat, the conveyor belt carries the webbed mat into a drum roller (32). The drum roller tumbles the webbed mat to break apart the webbed mat and form a plurality of miniature size confectionery products in the form of the desired configuration.

    Abstract translation: 提供了用于形成小尺寸糖果产品的方法和装置。 该设备包括一个用于将一块糖果产品（如泡泡糖）形成一个薄的平板的滚压机（12）。 输送带（24）将平板运送到冷却通道（26）中以冷却平板。 使用包括至少两个成形辊（40,42）的成形装置（28）将冷却的平板形成为其上具有多种所需构造的网状垫。 在形成网状垫之后，输送带将网状垫子运送到鼓辊（32）中。 滚筒滚筒滚动网状垫以分离网状垫，并以所需配置的形式形成多个微型尺寸的糖果产品。

    CONTROLLING RELEASE OF SUCRALOSE IN CHEWING GUM USING CELLULOSE DERIVATIVES AND GUM
    6.
    发明申请
    CONTROLLING RELEASE OF SUCRALOSE IN CHEWING GUM USING CELLULOSE DERIVATIVES AND GUM 审中-公开
    使用纤维素衍生物和葡萄糖控制茶叶释放糖的释放

    公开(公告)号：WO1993017569A1

    公开(公告)日：1993-09-16

    申请号：PCT/US1993001913

    申请日：1993-03-02

    Applicant: WM. WRIGLEY JR. COMPANY

    Inventor： WM. WRIGLEY JR. COMPANY ,  SONG, Joo, H. ,  RECORD, David, W. ,  BRODERICK, Kevin, B. ,  SUNDSTROM, Christafor, E.

    IPC: A23G03/00

    CPC classification number: A23G4/10 ,  A23G4/20 ,  Y10S426/804

    Abstract: The present invention is a method for producing a chewing gum with a delayed release sucralose sweetener, as well as the chewing gum so produced. The delayed release sucralose sweetener is obtained by physically modifying sucralose's properties by coating and drying. Sucralose sweetener is dissolved in a solvent and coated onto a cellulose derivative such as hydroxypropyl cellulose by agglomerating the cellulose derivative with the sucralose solution. The agglomerated material preferably includes an absorption material such as silica. The agglomerated sweetener is then dried and preferably particle sized to produce a release-modified sucralose high-intensity sweetener. When incorporated into the chewing gum, these particles are adapted to enhance the shelf stability of the sweetener and/or produce a delayed release when the gum is chewed.

    Abstract translation: 本发明是用延缓释放的三氯蔗糖甜味剂以及所生产的口香糖生产口香糖的方法。 延缓释放的三氯蔗糖甜味剂是通过涂层和干燥来物理改变三氯蔗糖的性质而获得的。 将三氯蔗糖甜味剂溶解在溶剂中并通过将纤维素衍生物与三氯蔗糖溶液凝聚而涂覆在纤维素衍生物如羟丙基纤维素上。 附聚材料优选包括吸收材料如二氧化硅。 然后将聚结的甜味剂干燥，优选粒径以产生释放改性的三氯半乳蔗糖高强度甜味剂。 当掺合到口香糖中时，这些颗粒适于增强甜味剂的贮存稳定性和/或当咀嚼口香糖时产生延迟释放。

    HARD CANDY
    8.
    发明申请
    HARD CANDY 审中-公开
    硬糖

    公开(公告)号：WO1998012932A1

    公开(公告)日：1998-04-02

    申请号：PCT/FI1997000571

    申请日：1997-09-24

    Applicant: HUHTAMÄKI OY ,  MÄKELÄ, Virva

    Inventor： HUHTAMÄKI OY

    IPC: A23G03/00

    CPC classification number: A23G3/36 ,  A23G3/368 ,  A23G3/38 ,  A23G3/42 ,  A23G3/46

    Abstract: The invention concerns a hard candy product mainly sweetened with xylitol. In addition to conventional ingredients this new product contains trace elements and optionally vitamins. In a preferred embodiment the trace element is a Ca containing material and/or powder of colostrum and vitamins, if present C-vitamin or a vitamin mixture. The invention also concerns a method according to Finnish patent 85795 for producing hard candy product containing mainly sugar alcohol and richly xylitol. In connection with the last addition of xylitol in the method physiologically acceptable trace elements of an organic acid and eventually vitamin is/are added.

    Abstract translation: 本发明涉及一种主要由木糖醇甜化的硬糖产品。 除了常规成分，这种新产品含有微量元素和任选的维生素。 在优选的实施方案中，微量元素是含有Ca的材料和/或初乳和维生素的粉末，如果存在C维生素或维生素混合物。 本发明还涉及根据芬兰专利85795的用于生产主要含糖醇和富含木糖醇的硬糖产品的方法。 关于在方法中最后加入木糖醇，加入有机酸的生理学上可接受的微量元素并最终加入维生素。

    CARAMELS CONTAINING A SWEETENER
    9.
    发明申请
    CARAMELS CONTAINING A SWEETENER 审中-公开
    焦糖含有甜味剂

    公开(公告)号：WO1997030598A1

    公开(公告)日：1997-08-28

    申请号：PCT/EP1997000854

    申请日：1997-02-21

    Applicant: SÜDZUCKER AKTIENGESELLSCHAFT ,  WILLIBALD-ETTLE, Ingrid ,  DEGELMANN, Hanspeter ,  KOWALCZYK, Jörg ,  KUNZ, Markwart ,  MUNIR, Mohammad ,  RAPP, Knut, M.

    Inventor： SÜDZUCKER AKTIENGESELLSCHAFT

    IPC: A23G03/00

    CPC classification number: A23G3/42 ,  A23G3/346 ,  A23G3/38 ,  A23G2200/06

    Abstract: The invention relates to caramels, especially hard and soft caramels, which contain a sweetener of 1-O- alpha -D-glucopyranosyl-D-sorbit (1,1 GPS), especially 6-O- alpha -D-glucopyranosyl-D-sorbit (1,6 GPS), 1-O- alpha -D-glucopyranosyl-D-sorbit (1,1 GPS) and 1-O- alpha -D-glucopyranosyl-D-mannit (1,1 GPM), and the use of this sweetener in caramels, especially pharmaceutically active caramels.

    Abstract translation: 本发明涉及一种糖果，特别是硬和软焦糖，（1-O-阿尔法-D-吡喃葡萄糖基-D-山梨糖醇（1,1 GPS）的甜味剂，特别是6-O-阿尔法-D-吡喃葡萄糖基-D-山梨糖醇 1.6 GPS），1-O-阿尔法-D-吡喃葡萄糖基-D-山梨糖醇（1,1 GPS）和1-O-阿尔法-D-吡喃葡萄糖基-D-甘露糖醇（1,1 GPM），并使用此 甜味剂在焦糖，尤其是药学活性焦糖。

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