公开(公告)号：WO1992002125A1

公开(公告)日：1992-02-20

申请号：PCT/DK1991000221

申请日：1991-08-09

Applicant: SKOVHAUGE, Erik

IPC: A01J25/11

CPC classification number: A01J25/114

Abstract: A device for continuous distribution of cheese curd. The device consists of an inlet pipe (1) leading tangentially into the middle of the cylinder surface of a horizontal cylinder (2) containing a centrally orientated rotor (3) with baffle plates (5) which can rotate in the cylinder (2), which has a longitudinal outlet between a slide (6) and a screen (7) in its full length. The cylinder (2) can be succeeded by one or more cylinders (2a) which in all essentials is/are identical with the cylinder (2). The speed of the rotors (3) and (3a) is controlled by a gear motor (4) or a brake. Cheese curd is fed through the pipe (1) to the cylinder (2), where it is distributed along the baffle plates (5), as the peripheral speed of these is lower than the velocity of flow of the cheese curd in the pipe (1). In the construction shown the cheese curd leaves the device on the slide (6a) and is distributed on a perforated conveyor belt (8), in a conventional pre-pressing vat, a continuous cheese curd block shaper or a drainage belt for separation of whey and cheese grains. The cylinders (2) and (2a) can be provided with heat exchange jackets (11) and (11a) for cooling of the cheese curd before drainage.

Abstract translation: 用于连续分配干酪凝乳的装置 该装置由入口管（1）组成，入口管（1）切向进入水平圆筒（2）的圆筒表面的中间，该水平圆筒（2）包含具有可在气缸（2）中旋转的挡板（5）的中心定向转子（3） 其具有在滑动件（6）和屏幕（7）之间的全长的纵向出口。 气缸（2）可以由一个或多个气缸（2a）接续，在气缸（2）的全部必需部分中与气缸（2）相同。 转子（3）和（3a）的转速由齿轮电动机（4）或制动器控制。 奶酪凝乳通过管道（1）被供给到气缸（2），其沿着挡板（5）分布，因为它们的圆周速度低于管道中奶酪凝乳的流速（ 1）。 在所示的结构中，奶酪凝乳将装置离开载玻片（6a）并分布在穿孔输送带（8）上，常规预压桶，连续干酪凝乳块整形器或用于分离乳清的排水带 和奶酪颗粒。 气缸（2）和（2a）可以设置有用于在排水之前冷却干酪凝乳的热交换夹套（11）和（11a）。

公开(公告)号：WO1988009118A1

公开(公告)日：1988-12-01

申请号：PCT/DK1988000078

申请日：1988-05-13

Applicant: APV PASILAC A/S ,  SKOVHAUGE, Erik ,  JORGENSEN, Eskil, Bone ,  NIELSEN, Per, Grostol ,  SORENSEN, Christian, Brusgaard

Inventor： APV PASILAC A/S

IPC: A01J25/11

CPC classification number: A01J25/114 ,  A01J25/002

Abstract: A method for the preparation of prepressed cheese curd blocks (38), where a curd (2) comprising a mixture of curd grains (42) and whey is fed to a conveyor belt (19) and the curd grains (42) are collected and shaped during continuous movement of the belt by being subjected to prepressing means (27) and side-limiting walls (18). The resulting cheese body (30) is cut into suitably dimensioned blocks at a cutting station (37). The curd (2) is fed to the continuously moving conveyor belt (19) below the surface (40) of a whey pool (39) and during the movement of the conveyor belt (19) said curd is conveyed along an oblique path above the surface (40) of the whey pool (39) simultaneous with it being subjected to prepressing means (27). The whey pool is contained in an obliquely installed vat (7), the conveyor belt (19) being introduced at the bottom end of said vat and leaving it at its top end (20). Said top end (20) has no end wall, thus providing space for the cut blocks (38) to pass out of the vat (7) just before the top end (20).

Abstract translation: 一种用于制备预乳酪凝乳块（38）的方法，其中将包含凝乳颗粒（42）和乳清的混合物的凝乳（2）进料到输送带（19）和凝乳颗粒（42）中，并收集 通过经受预压装置（27）和侧限制壁（18）的连续运动期间成形。 将得到的奶酪主体（30）在切割站（37）处切成适当尺寸的块。 将凝乳（2）供给到乳清池（39）的表面（40）下方的连续移动的输送带（19），并且在输送带（19）的运动期间，所述凝乳沿着上述 乳清池（39）的表面（40）与其同时进行预压装置（27）。 乳清池装在倾斜安装的桶（7）中，输送带（19）被引入所述桶的底端并将其留在其顶端（20）。 所述顶端（20）没有端壁，从而为切割块（38）提供空间，以便恰好在顶端（20）之前从排水槽（7）排出。

公开(公告)号：WO1992004825A1

公开(公告)日：1992-04-02

申请号：PCT/DK1991000274

申请日：1991-09-17

Applicant: SKOVHAUGE, Erik

IPC: A01J25/11

CPC classification number: A01J25/114

Abstract: An oblong, rectangular vat the bottom of which is provided with an endless, perforated conveyor belt (2) which can move a mat of curd (3). A transverse roller (6), the height of which is adjustable, is placed at a suitable distance from one end wall (the front) of the vat. The conveyor belt (2) is placed around a box (7), with an open bottom and can move towards the other end wall (the rear) of the vat. A smooth, transverse roller (8) is placed at a suitable distance from the roller (6), and said roller (8) rests on the surface of the mat of curd. A cutting device (14) can be placed after the roller (8). The sidewalls of the vat are provided with vertical channels (10), immediately followed by a smooth, transverse roller (13). The vat can form a sediment of curd grains below the surface of the whey, regulate its thickness and level it when producing cheese with a closed texture and round holes; said vat can drain, regulate the thickness of and level the layer of curd grains when producing cheese with an open and irregular texture and pasta filata.

Abstract translation: 一个长方形的大桶，底部设有一个可以移动凝块（3）垫的环形穿孔输送带（2）。 其高度可调节的横向辊（6）被放置在距离桶的一个端壁（前部）适当的距离处。 输送带（2）围绕具有敞开底部的盒子（7）放置，并且可以朝向桶的另一个端壁（后部）移动。 平滑的横向辊（8）被放置在与辊（6）适当的距离处，并且所述辊（8）搁置在凝乳垫的表面上。 切割装置（14）可以放置在辊（8）之后。 槽的侧壁设置有垂直通道（10），紧接着是平滑的横向辊（13）。 大桶可以在乳清表面下方形成凝乳颗粒沉积物，调节其厚度并在生产具有闭合质地和圆孔的奶酪时调平; 当生产具有开放和不规则纹理和面食丝的奶酪时，大桶可以排出，调节凝乳层的厚度和水平。