Abstract:
The invention relates to a new strain of Lactobacillus mucosae which is able to decrease intestinal barrier permeability. This strain is useful in particular for alleviating intestinal barrier dysfunctions.
Abstract:
The invention relates to a novel strain of Lactobacillus paracasei subspecies paracasei, having antimicrobial and immunomodulatory properties, and to compositions containing said strain.
Abstract:
La présente invention concerne de nouvelles souches de Lactobacillus helveticus . Plus particulièrement, la présente invention propose des souches de Lactobacillus helveticus possédant un phénotype lactose moins, et leurs applications dans l'industrie agro-alimentaire. La présente invention concerne également un procédé d'obtention de telles souches de Lactobacillus helveticus .
Abstract:
The present invention relates to the use of the probiotic strain of Lactobacillus paracasei subsp. paracasei deposited at the CNCM under the reference I- 3689, for inhibiting in vivo infection by Listeria monocytogenes .
Abstract:
The invention relates to the use of lactic acid bacteria, for use in modifying the enteric nervous system and more particularly in treating and/or preventing intestinal disorders such as constipation and/or irritable bowel disease.
Abstract:
The invention relates to the use of lactic acid bacteria, for use in modifying the enteric nervous system and more particularly in treating and/or preventing intestinal disorders such as constipation and/or irritable bowel disease.
Abstract:
L'invention concerne une nouvelle souche de Lactobacillus paracasei subsp. paracasei possédant des propriétés anti-microbiennes et immunomodulatrices, ainsi que des compositions contenant ladite souche.
Abstract:
The invention relates to novel strains of Lactobacillus helveticus. More specifically, the invention relates to strains of Lactobacillus helveticus having a lactose-negative phenotype and to the uses thereof in the agri-food industry. The invention also relates to a method for obtaining such strains of Lactobacillus helveticus.