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公开(公告)号：WO2012121611A3
公开(公告)日：2012-11-01
申请号：PCT/NZ2012000026
申请日：2012-03-02
申请人： MEAT BIOLOG RES LTD , DAS SHANTANU , SINGH HARJINDER , MOUGHAN PAUL JAMES , HENARE SHARON JAMES , CUI JIAN , WILKINSON BRIAN HERBERT PATRICK , CHONG ROBERT
发明人： DAS SHANTANU , SINGH HARJINDER , MOUGHAN PAUL JAMES , HENARE SHARON JAMES , CUI JIAN , WILKINSON BRIAN HERBERT PATRICK , CHONG ROBERT
摘要： This invention relates to a hydrolysate composition isolated from a meat source characterised in that, the hydrolysate contains 60 to 90% w/w protein which has a moisture level of below 20%. The meat source is preferably obtained from lamb and the hydrolysate preferably consists predominantly of peptides of molecular weight less than 1000 Daltons and contains less than 10% w/w of fat.
摘要翻译： 本发明涉及从肉源分离的水解产物组合物，其特征在于，水解产物含有水分含量低于20％的60-90％w / w蛋白质。 肉源优选地从羊肉获得，并且水解产物优选主要由分子量小于1000道尔顿且含有小于10％w / w脂肪的肽组成。
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2.发明申请A FOODSTUFF SUPPLEMENT AND METHOD OF PRODUCING SAME BACKGROUND OF THE INVENTION 审中-公开食品补充剂及其制造方法背景技术
公开(公告)号：WO2003032750A1
公开(公告)日：2003-04-24
申请号：PCT/NZ2002/000220
申请日：2002-10-18
申请人： VITA POWER LIMITED , PALAMOUNTAIN, John, Richard , PALAMOUNTAIN, Ruth, Erica , WILKINSON, Brian, Herbert, Patrick , JONES, Jimmie, J.
发明人： PALAMOUNTAIN, John, Richard , PALAMOUNTAIN, Ruth, Erica , WILKINSON, Brian, Herbert, Patrick , JONES, Jimmie, J.
IPC分类号： A23L1/302
CPC分类号： A23K50/40 , A23K20/158 , A23K20/174 , A23K40/00 , A23K40/30 , A23L33/115 , A23L33/15 , A23P10/30
摘要： A foodstuff supplement and method of producing the foodstuff supplement. The method includes the steps of forming a liquid phase and adding vitamins to the liquid phase at a temperature below that at which significant depletion and/or degradation of the vitamins will occur. Oil is heated in a vessel and an emulsifier is added to the heated oil. The resultant mixture is cooled and the liquid phase is added.
摘要翻译： 食品补充剂和生产该食品补充剂的方法。 该方法包括形成液相和在低于一个温度处的维生素显著耗尽和/或降解发生添加维生素到液相的步骤。 油在容器中加热，并将乳化剂加入到加热的油中。 将所得混合物冷却并加入液相。
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公开(公告)号：WO2012121613A3
公开(公告)日：2012-11-01
申请号：PCT/NZ2012000028
申请日：2012-03-02
申请人： MEAT BIOLOG RES LTD , DAS SHANTANU , SINGH HARJINDER , MOUGHAN PAUL JAMES , HENARE SHARON JAMES , CUI JIAN , WILKINSON BRIAN HERBERT PATRICK , CHONG ROBERT
发明人： DAS SHANTANU , SINGH HARJINDER , MOUGHAN PAUL JAMES , HENARE SHARON JAMES , CUI JIAN , WILKINSON BRIAN HERBERT PATRICK , CHONG ROBERT
CPC分类号： A61K38/012
摘要： This invention relates to the use of a hydrolysate composition isolated from a meat source and containing 60 to 90% w/w protein, in the manufacture of a medicament, to treat amino acid malnourishment or an associated condition in an animal.
摘要翻译： 本发明涉及从肉源分离并含有60-90％w / w蛋白质的水解物组合物在制备药物中用于治疗动物中的氨基酸营养不良或相关病症的用途。
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公开(公告)号：WO2012121613A2
公开(公告)日：2012-09-13
申请号：PCT/NZ2012/000028
申请日：2012-03-02
申请人： MEAT BIOLOGICS RESEARCH LIMITED , DAS, Shantanu , SINGH, Harjinder , MOUGHAN, Paul James , HENARE, Sharon James , CUI, Jian , WILKINSON, Brian Herbert Patrick , CHONG, Robert
发明人： DAS, Shantanu , SINGH, Harjinder , MOUGHAN, Paul James , HENARE, Sharon James , CUI, Jian , WILKINSON, Brian Herbert Patrick , CHONG, Robert
IPC分类号： A61K38/01
CPC分类号： A61K38/012
摘要： This invention relates to the use of a hydrolysate composition isolated from a meat source and containing 60 to 90% w/w protein, in the manufacture of a medicament, to treat amino acid malnourishment or an associated condition in an animal.
摘要翻译： 本发明涉及从肉源分离并含有60-90％w / w蛋白质的水解物组合物在制备药物中用于治疗动物中的氨基酸营养不良或相关病症的用途。
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公开(公告)号：WO2012121612A1
公开(公告)日：2012-09-13
申请号：PCT/NZ2012/000027
申请日：2012-03-02
申请人： MEAT BIOLOGICS RESEARCH LIMITED , DAS, Shantanu , SINGH, Harjinder , MOUGHAN, Paul James , HENARE, Sharon James , CUI, Jian , WILKINSON, Brian Herbert Patrick , CHONG, Robert
发明人： DAS, Shantanu , SINGH, Harjinder , MOUGHAN, Paul James , HENARE, Sharon James , CUI, Jian , WILKINSON, Brian Herbert Patrick , CHONG, Robert
摘要： This invention relates to a method of preparing a hydrolysate composition from a meat source, including the steps of: a) hydrolysing at least one type of protein in the meat source, at least partly due to the use of at least one protease. b) restricting the hydrolysis process for a period of between 2 to 5 hours by deactivating the protease to form a hydrolysate mixture, characterised by the further step of c) sourcing the protein from mechanically separated meat.
摘要翻译： 本发明涉及从肉源制备水解产物组合物的方法，包括以下步骤：a）至少部分地由于使用至少一种蛋白酶，在肉源中水解至少一种类型的蛋白质。 b）通过使蛋白酶失活来限制水解过程2至5小时以形成水解产物混合物，其特征在于进一步的步骤，c）从机械分离的肉中得到蛋白质。
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公开(公告)号：WO2012121611A2
公开(公告)日：2012-09-13
申请号：PCT/NZ2012/000026
申请日：2012-03-02
申请人： MEAT BIOLOGICS RESEARCH LIMITED , DAS, Shantanu , SINGH, Harjinder , MOUGHAN, Paul James , HENARE, Sharon James , CUI, Jian , WILKINSON, Brian Herbert Patrick , CHONG, Robert
发明人： DAS, Shantanu , SINGH, Harjinder , MOUGHAN, Paul James , HENARE, Sharon James , CUI, Jian , WILKINSON, Brian Herbert Patrick , CHONG, Robert
IPC分类号： A23J3/34
摘要： This invention relates to a hydrolysate composition isolated from a meat source characterised in that, the hydrolysate contains 60 to 90% w/w protein which has a moisture level of below 20%.
摘要翻译： 本发明涉及从肉源分离的水解产物组合物，其特征在于，水解产物含有水分含量低于20％的60-90％w / w蛋白质。
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