公开(公告)号：WO2015105727A3

公开(公告)日：2016-03-03

申请号：PCT/US2015000004

申请日：2015-01-13

Applicant: WOLFF JAMES B

Inventor： WOLFF JAMES B

IPC: A22C18/00

CPC classification number: A22C17/0026 ,  B02C18/302 ,  B02C18/365

Abstract: A grinder with independent blades and an apparatus and methods to the product to be stretched, aligning the fibers of the product.

Abstract translation: 具有独立刀片的研磨机和用于拉伸产品的设备和方法，使产品的纤维对准。

公开(公告)号：WO2015105727A2

公开(公告)日：2015-07-16

申请号：PCT/US2015/000004

申请日：2015-01-13

Applicant: WOLFF, James, B.

Inventor： WOLFF, James, B.

IPC: A22C17/00

CPC classification number: A22C17/0026 ,  B02C18/302 ,  B02C18/365

Abstract: A grinder with independent blades and an apparatus and methods to the product to be stretched, aligning the fibers of the product.

Abstract translation: 具有独立刀片的研磨机和用于拉伸产品的设备和方法，使产品的纤维对准。

公开(公告)号：WO2013039548A3

公开(公告)日：2013-03-21

申请号：PCT/US2012/000392

申请日：2012-09-12

Applicant: WOLFF, James, B.

IPC: B02C18/22 ,  B02C18/30 ,  B02C18/36

Abstract: An apparatus and method for accelerating food product and decreasing pressure of the product in order to cause the product to be stretched aligning the fibers of the product.

公开(公告)号：WO2013039548A2

公开(公告)日：2013-03-21

申请号：PCT/US2012000392

申请日：2012-09-12

Applicant: WOLFF JAMES B

IPC: A47J43/20

CPC classification number: B02C18/365 ,  A22C7/0076 ,  A22C17/0026

Abstract: An apparatus and method for accelerating food product and decreasing pressure of the product in order to cause the product to be stretched aligning the fibers of the product.

Abstract translation: 一种用于加速食品并降低产品压力以使产品被拉伸以对齐产品纤维的装置和方法。

公开(公告)号：WO2013039546A1

公开(公告)日：2013-03-21

申请号：PCT/US2012/000390

申请日：2012-09-12

Applicant: WOLFF, James, B.

IPC: A23P1/00

CPC classification number: B02C18/365 ,  A22C7/0076 ,  A22C17/0026

Abstract: The present invention relates to an apparatus and method for creating a venturi effect. It is an object of the present invention for the apparatus and method to be used with solids, liquids and gases. It is an object of the present invention for the venturi effect to increase acceleration of a product, and decrease pressure of a product. It is an object of the present invention for the venturi effect to decrease acceleration and increase pressure. It is an object of the present invention for the venturi effect to be created by an orifice. It is an object of the present invention for the venturi effect to be created within a pipe.

Abstract translation: 本发明涉及一种用于产生文丘里效应的装置和方法。 本发明的目的是使用固体，液体和气体的装置和方法。 本发明的目的是提高文丘里效应以增加产品的加速度并降低产品的压力。 本发明的目的在于减少加速度和增加压力的文丘里效应。 本发明的目的是通过孔产生文丘里效应。 本发明的目的是在管内产生文丘里效应。

公开(公告)号：WO2013039552A1

公开(公告)日：2013-03-21

申请号：PCT/US2012/000397

申请日：2012-09-12

Applicant: WOLFF, James, B.

Inventor： WOLFF, James, B.

IPC: A22C7/00

CPC classification number: B02C18/365 ,  A22C7/0076 ,  A22C17/0026

Abstract: It is an object of the present invention for the fiber orientation technology to reduce the release and mixing of myosin with actin. It is an object of the present invention for the fiber orientation technology to control orientation of the fiber. It is an object of the present invention or the fiber orientation technology to provide less myosin activity resulting in a better bite/bind and control over the final cook shape.

Abstract translation: 本发明的目的是提供纤维取向技术来减少肌球蛋白与肌动蛋白的释放和混合。 本发明的一个目的是纤维取向技术来控制纤维的取向。 本发明的一个目的或纤维取向技术提供较少的肌球蛋白活性，导致更好的咬合/结合和控制最终的烹饪形状。

公开(公告)号：WO2013039547A1

公开(公告)日：2013-03-21

申请号：PCT/US2012/000391

申请日：2012-09-12

Applicant: WOLFF, James, B.

IPC: A23L1/317 ,  A22C7/00

CPC classification number: B02C18/365 ,  A22C7/0076 ,  A22C17/0026

Abstract: A food product having aligned fibers.

Abstract translation: 具有对准纤维的食品。