公开(公告)号：WO1991001091A1

公开(公告)日：1991-02-07

申请号：PCT/US1990004013

申请日：1990-07-17

Applicant: AMERICAN MAIZE-PRODUCTS COMPANY

Inventor： AMERICAN MAIZE-PRODUCTS COMPANY ,  FURCSIK, Susan, L. ,  MAURO, David, J. ,  KORNACKI, Leonard ,  FARON, Eugene, J., II ,  TURNAK, Frances, L. ,  OWEN, Roger

IPC: A23L01/0522

CPC classification number: A23G9/34 ,  A21D2/186 ,  A23G9/327 ,  A23L29/35

Abstract: The method for making a reduced fat foodstuff entails replacing at least a portion of the fat and/or oil in the foodstuff with a high amylose starch hydrolysate having an apparent amylose content above about 40% and a DE greater than 5 and less than 15.0. A high amylose corn starch is the preferred starch base.

Abstract translation: 制备减肥脂肪食品的方法需要用直链淀粉含量高于约40％且DE大于5且小于15.0的高直链淀粉水解产物代替食品中至少一部分脂肪和/或油。 高直链淀粉玉米淀粉是优选的淀粉基质。