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公开(公告)号：WO1993009145A1
公开(公告)日：1993-05-13
申请号：PCT/US1992005060
申请日：1992-06-17
Applicant: AMERICAN MAIZE-PRODUCTS COMPANY
Inventor： AMERICAN MAIZE-PRODUCTS COMPANY , MAURO, David , KOZLOWSKI, Ronald , BENKO, Larry
IPC: C08B30/18
CPC classification number: C08B30/18 , C09J103/02
Abstract: A white waxy corn starch dextrin produces a paste of excellent color and clarity when compared to waxy corn starch dextrins without the need for bleaching.
Abstract translation: 当与蜡质玉米淀粉糊精相比，白色蜡质玉米淀粉糊精产生具有优异颜色和透明度的糊状物，而不需要漂白。
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公开(公告)号：WO1991016905A1
公开(公告)日：1991-11-14
申请号：PCT/US1991003137
申请日：1991-05-07
Applicant: AMERICAN MAIZE-PRODUCTS COMPANY , GEBER, William, F.
Inventor： AMERICAN MAIZE-PRODUCTS COMPANY
IPC: A61K31/715
CPC classification number: A61K31/70 , A61K31/715
Abstract: By administration of sulfated cyclodextrin on a pregnant mother, the effect of a teratogen on a developing fetus is blocked. Blocking the effect of the teratogen reduces congenital defects in a developing fetus. The sulfated cyclodextrin has also been found to reduce the effect of the teratogen on a host. The sulfated cyclodextrin is administered either before or after onset of organogenesis and either before or after exposure to the teratogen. Teratogens include radiation, temperature extremes, chemicals, drugs, bacteria, viruses, hormones, stress, injury, pregnancy and fatigue.
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3.发明申请
公开(公告)号：WO1990001566A1
公开(公告)日：1990-02-22
申请号：PCT/US1989003408
申请日：1989-08-08
Applicant: AMERICAN MAIZE-PRODUCTS COMPANY
IPC: C13F03/00
CPC classification number: C08B37/0012
Abstract: Branched cyclodextrins are produced by the pyrolysis of cyclodextrins. The temperature range is 135°C to 220°C using equipment suitable for making British gum and other starch dextrins.
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公开(公告)号：WO1995000556A1
公开(公告)日：1995-01-05
申请号：PCT/US1994006393
申请日：1994-06-07
Applicant: AMERICAN MAIZE-PRODUCTS COMPANY
Inventor： AMERICAN MAIZE-PRODUCTS COMPANY , SHIEH, Wen , DAILEY, Timothy , HEDGES, Allan
IPC: C08B37/16
CPC classification number: C08B37/0012
Abstract: Cyclodextrins are refined by performing a crystallization step in the presence of a hydrogen bond inhibitor. The hydrogen bond inhibitor includes a base in a amount to adjust the pH of the solution to 8 and above or a non-base such as urea, guanidium hydrochloride and sodium lauryl sulfate in an amount of 0.1 % to 2 %.
Abstract translation: 通过在氢键抑制剂的存在下进行结晶步骤来精制环糊精。 氢键抑制剂包括以0.1〜2％的量将溶液的pH调节至8以上的碱或碱，例如脲，盐酸胍和月桂基硫酸钠的碱。
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公开(公告)号：WO1991001091A1
公开(公告)日：1991-02-07
申请号：PCT/US1990004013
申请日：1990-07-17
Applicant: AMERICAN MAIZE-PRODUCTS COMPANY
Inventor： AMERICAN MAIZE-PRODUCTS COMPANY , FURCSIK, Susan, L. , MAURO, David, J. , KORNACKI, Leonard , FARON, Eugene, J., II , TURNAK, Frances, L. , OWEN, Roger
IPC: A23L01/0522
Abstract: The method for making a reduced fat foodstuff entails replacing at least a portion of the fat and/or oil in the foodstuff with a high amylose starch hydrolysate having an apparent amylose content above about 40% and a DE greater than 5 and less than 15.0. A high amylose corn starch is the preferred starch base.
Abstract translation: 制备减肥脂肪食品的方法需要用直链淀粉含量高于约40％且DE大于5且小于15.0的高直链淀粉水解产物代替食品中至少一部分脂肪和/或油。 高直链淀粉玉米淀粉是优选的淀粉基质。
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Patent Agency Ranking
公开(公告)号：WO1990001565A1
公开(公告)日：1990-02-22
申请号：PCT/US1989003483
申请日：1989-08-15
Applicant: AMERICAN MAIZE-PRODUCTS COMPANY
Inventor： AMERICAN MAIZE-PRODUCTS COMPANY , AMMERAAL, Robert, N.
IPC: C13D03/14
CPC classification number: C08B37/0012
Abstract: Branched beta cyclodextrins are purified and separated from solution by passing a solution containing branched beta cyclodextrins through a column containing a matrix on which an inclusion compound has been bound. The process is carried out under ambient conditions at a neutral pH.
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公开(公告)号：WO1995026642A1
公开(公告)日：1995-10-12
申请号：PCT/US1995004182
申请日：1995-04-04
Applicant: AMERICAN MAIZE-PRODUCTS COMPANY
Inventor： AMERICAN MAIZE-PRODUCTS COMPANY , FRIEDMAN, Robert , HAUBER, Richard , KATZ, Frances
IPC: A23L01/0522
CPC classification number: A23G3/42 , A23G3/346 , A23G2200/06 , A23L29/212 , A23P20/12
Abstract: Su2 starch produces gels that set firmer and faster than conventional starch gels to include the so-called high amylose starches. Su2 starch also can be used in foodstuff to replace high amylose starch and thin-thick chemically modified starch.
Abstract translation: Su2淀粉产生比常规淀粉凝胶更坚固和更快的凝胶，以包括所谓的高直链淀粉。 Su2淀粉还可用于食品中以代替高直链淀粉和薄层化学改性淀粉。
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公开(公告)号：WO1994020542A1
公开(公告)日：1994-09-15
申请号：PCT/US1994002211
申请日：1994-03-01
Applicant: AMERICAN MAIZE-PRODUCTS COMPANY
Inventor： AMERICAN MAIZE-PRODUCTS COMPANY , SHIEH, Wen , HEDGES, Allan
IPC: C08B37/16
CPC classification number: C08B37/0012 , A23L5/273
Abstract: The process entails adding salt in an amount of 1 % to 5 % by weight slurry to an aqueous slurry of cyclodextrin-guest complex at a temperature of 100 DEG C to 150 DEG C for a period of 5 minutes to 2 hours and a pressure of 15 psia to 70 psia to prevent the slurry from boiling and to cause the complex to break apart. The individual cyclodextrin and guest are then recovered.
Abstract translation: 该方法需要在100℃至150℃的温度下，将1至5重量％的浆料加入到环糊精 - 客体络合物的水性浆料中5分钟至2小时的压力 15 psia至70 psia，以防止浆料沸腾并导致复合物分解。 然后回收各个环糊精和客体。
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公开(公告)号：WO1993018660A1
公开(公告)日：1993-09-30
申请号：PCT/US1992008336
申请日：1992-10-01
Applicant: AMERICAN MAIZE-PRODUCTS COMPANY
Inventor： AMERICAN MAIZE-PRODUCTS COMPANY , CHAKRABORTY, Kumaresh, C. , BISHOP, Roxane, M. , BENKO, Larry , MESCHI, Mary, Ann
IPC: A23G03/00
CPC classification number: A23G3/36 , A23G3/0205 , A23G3/42 , A23L29/212
Abstract: The starch jelly candy is made with a blend of two starch components, one being an acid converted, high amylose starch having a dry alkaline fluidity of 20 ml to 70 ml and the other being either a thin-boiled common or an oxidized starch. The starch jelly can made with the two starch components has excellent clarity and no tailings. The acid converted starch is made at a very low pH, high temperature and short reaction time.
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公开(公告)号：WO1993010255A1
公开(公告)日：1993-05-27
申请号：PCT/US1992009531
申请日：1992-11-06
Applicant: AMERICAN MAIZE-PRODUCTS COMPANY
Inventor： AMERICAN MAIZE-PRODUCTS COMPANY , SHIEH, Wen , HEDGES, Allan
IPC: C12P19/04
Abstract: A cyclodextrin which when added to water produces a haze-free solution is made by the use of starch which contains at least about 90 % amylopectin in a two-stage process wherein first a starch hydrolysate is formed by means of an alpha-amylase or an acid and a second subsequent step wherein the cyclodextrin is formed by means of a cyclodextrin-glycosyl-transferase.
Abstract translation: 当加入到水中时产生无霾溶液的环糊精通过使用在两阶段方法中含有至少约90％支链淀粉的淀粉来制备，其中首先通过α-淀粉酶形成淀粉水解产物或 酸和第二后续步骤，其中环糊精通过环糊精 - 糖基转移酶形成。
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