METHODS OF BINDING INGREDIENTS OF MEAT ANALOG PRODUCTS

    公开(公告)号:WO2022187745A1

    公开(公告)日:2022-09-09

    申请号:PCT/US2022/019172

    申请日:2022-03-07

    Abstract: Methods of binding ingredients of a meat alternative product are disclosed. One method comprises mixing a first hydrocolloid and a second hydrocolloid with a protein, thus producing the meat alternative product and forming the meat alternative product to a desired shape. Another method includes mixing a first hydrocolloid, a second hydrocolloid, and a protein, thus producing the meat alternative product and hydrating the meat alternative product. Products produced by the methods are also disclosed.

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