公开(公告)号：WO2012121913A2

公开(公告)日：2012-09-13

申请号：PCT/US2012/026707

申请日：2012-02-27

Applicant: ARCHER DANIELS MIDLAND COMPANY ,  HOWARD, Stephen J. ,  HAGBERG, Erik ,  ROCKAFELLOW, Erin ,  ARCHER DANIELS MIDLAND COMPANY

Inventor： HOWARD, Stephen J. ,  HAGBERG, Erik ,  ROCKAFELLOW, Erin

CPC classification number: G01N33/98 ,  G01N30/88 ,  G01N33/0013 ,  G01N33/50 ,  G01N2030/884 ,  Y10T436/143333

Abstract: An improved method is provided for the quantitative analysis of mixtures including various sugars, sugar alcohols and related dehydration products, whereby these are enabled to be effectively and accurately quantitated through gas chromatography, for example, by their derivatization with a carboxylic acid, carboxylic acid anhydride or halide in the presence of a metal triflate catalyst. The method can be carried out at essentially room temperature conditions, with a sufficiently rapid and complete derivatization, even in the presence of substantial amounts of water, that the materials to be quantitated do not substantially break down or degrade and substantially completely accounted for in a derivatized form.

Abstract translation: 提供了一种改进的方法，用于定量分析包括各种糖，糖醇和相关脱水产物的混合物，由此可以通过气相色谱法有效和准确地定量，例如通过它们用羧酸，羧酸酐衍生化 或卤化物在金属三氟甲磺酸酯催化剂存在下进行。 该方法可以在基本上室温条件下进行，甚至在存在大量水的情况下也能充分快速和完全的衍生化，待定量的材料基本上不会分解或降解，并且基本上完全占据了 衍生形式。

公开(公告)号：WO2023044393A1

公开(公告)日：2023-03-23

申请号：PCT/US2022/076502

申请日：2022-09-15

Applicant: ARCHER DANIELS MIDLAND COMPANY

Inventor： MASON, Benjamin ,  HELVEY, Jason

IPC: C12P13/08 ,  C12N1/20 ,  C12N1/21 ,  C12N15/09

Abstract: Improved production of threonine from E. coli by fermentation is accomplished by attenuation of the expression of either or both of the yafV gene encoding omega-amidase (a.k.a. 2-oxoglutaramate amidase). The strain also has attenuated expression of the ilvA gene encoding threonine dehydratase (a.k.a threonine deaminase). Attenuation is accomplished by engineering these genes to contain a weaker ribosome site.

公开(公告)号：WO2023004336A1

公开(公告)日：2023-01-26

申请号：PCT/US2022/073915

申请日：2022-07-20

Applicant: ARCHER DANIELS MIDLAND COMPANY

Inventor： RYAN, Owen ,  FENG, Lei

IPC: C12P7/56 ,  C12N1/19 ,  C12N15/81

Abstract: Described herein are Schizosaccharomyces pombe yeast strains genetically engineered to produce lactic acid, wherein the best performing strains have two copies of a heterologous lactate dehydrogenase gene codon optimized for expression in S. pombe in combination with inactivation of specific alleles encoding pyruvate decarboxylase (PDC), alcohol dehydrogenase (ADH) and glycerol 3 phosphate dehydrogenase (GDP). The specific alleles that are deleted are PDC201, ADH1 ADH4, and/or GDP1. The exogenous LDH genes are expressed by the S. pombe actin promoter discovered to be a constitutive high activity promoter, which may be operably linked to any gene of interest for expression in S. pombe. Also disclosed are several variant LDH genes from a variety of species that produce high levels of lactic acid when expressed in S. pombe cells.

公开(公告)号：WO2022187745A1

公开(公告)日：2022-09-09

申请号：PCT/US2022/019172

申请日：2022-03-07

Applicant: ARCHER-DANIELS-MIDLAND COMPANY

Inventor： LEE, Jinsha ,  LI, Wei ,  WYATT, Ross

IPC: A23J3/08 ,  A23J3/16 ,  A23J3/18

Abstract: Methods of binding ingredients of a meat alternative product are disclosed. One method comprises mixing a first hydrocolloid and a second hydrocolloid with a protein, thus producing the meat alternative product and forming the meat alternative product to a desired shape. Another method includes mixing a first hydrocolloid, a second hydrocolloid, and a protein, thus producing the meat alternative product and hydrating the meat alternative product. Products produced by the methods are also disclosed.

公开(公告)号：WO2022094110A1

公开(公告)日：2022-05-05

申请号：PCT/US2021/057090

申请日：2021-10-28

Applicant: ARCHER DANIELS MIDLAND COMPANY

Inventor： HELD, Sophie ,  KOLPIN-GUSTAFSON, Kathryn

IPC: A23C19/032 ,  A23C19/068

Abstract: Non-animal protein-based cheeses and processes for producing are disclosed. A process of producing a cheese base includes mixing a hydrated non-animal protein with a fat, thus producing a mixture, and mixing an acid with the mixture to form a curd. The curd may be used to form soft or hard cheeses. The curd may be mixed with different ingredients, thus producing a mixture. The mixture may be mixed, thus producing a cheese composition and placed into a mold.

公开(公告)号：WO2022076464A1

公开(公告)日：2022-04-14

申请号：PCT/US2021/053638

申请日：2021-10-05

Applicant: ARCHER DANIELS MIDLAND COMPANY

Inventor： WICKLUND, Lori ,  GROOS, Jeremie

IPC: C11B3/06 ,  A23L5/20 ,  C12P7/64

Abstract: A process for producing degummed, fatty acid-depleted, bleached and deodorized palm oil with no altered solid fat content and containing 3-MCPD and 2-MCPD in an amount of less than 2.5mg/kg; GE in an amount of less than 1.0mg/kg; and DAK in an amount of less than 25.0mg/kg is provided. The disclosed process is a quick, cost-effective and easily scalable process for producing refined palm oil of high quality.

公开(公告)号：WO2022035610A1

公开(公告)日：2022-02-17

申请号：PCT/US2021/043728

申请日：2021-07-29

Applicant: ARCHER DANIELS MIDLAND COMPANY

Inventor： TABER, Iman ,  STENSRUD, Kenneth F. ,  HOFFMAN, William Christopher

IPC: C07D307/46 ,  C07D307/68 ,  C07B63/00

Abstract: Methods are disclosed for the purification of crude compositions comprising 2,5-furandicarboxylic acid, dimethyl ester (FDME) or other diester derivatives (e.g., dialkyl ester derivatives) of 2,5-furandicarboxylic acid (FDCA), by crystallization. In this regard, certain solvents, and classes of solvents, have been discovered to promote the selective crystallization of FDME over impurities often generated in its production by FDCA esterification and other upstream processing steps. Importantly, certain impurities that are selectively removed include those that would otherwise be detrimental to the color and/or color stability of the purified composition. Other improvements in crystallization reside in the use of techniques such as liquid-liquid extraction and pre-treatment of the crystallization solution by contact with a solid medium.

公开(公告)号：WO2021248077A1

公开(公告)日：2021-12-09

申请号：PCT/US2021/036018

申请日：2021-06-04

Applicant: ARCHER DANIELS MIDLAND COMPANY

Inventor： MA, Chi-Cheng ,  BRAZDIL, James ,  LUO, Hao

IPC: B01D11/04 ,  C02F1/26 ,  C02F1/66 ,  C07C303/02 ,  C07C303/24

Abstract: A process comprises continuously adding a first stream and a second stream to a sulfonation vessel, wherein the first stream comprises aminoethanol sulfate ester (AES) and the second stream comprises an aqueous solution of sodium sulfite (Na2SO3). The process comprises continuously mixing the AES and the aqueous solution of Na2SO3 in the sulfonation vessel, thus producing a mixture. The process comprises continuously subjecting the mixture to heat in the presence of an inert gas, thus converting the AES to the taurine via sulfonation. In an aspect, the AES has a residence time of no more than four hours in the sulfonation vessel. In an aspect the heating step is conducted at a temperature of at least 115° C and a pressure of at least 200 psi.

公开(公告)号：WO2021231089A1

公开(公告)日：2021-11-18

申请号：PCT/US2021/029660

申请日：2021-04-28

Applicant: ARCHER DANIELS MIDLAND COMPANY

Inventor： COLLINS, William J. ,  TERRIAN, Josh ,  BRAZDIL, James ,  MARTIN, Kevin

IPC: C07C45/60 ,  C07C45/81 ,  C07C47/19 ,  B01J35/02

Abstract: Various processes for the pyrolysis of carbohydrates to prepare products such as glycolaldehyde are described. Also, various catalysts and processes for preparing catalysts useful for carbohydrate pyrolysis are described.

公开(公告)号：WO2021119532A1

公开(公告)日：2021-06-17

申请号：PCT/US2020/064673

申请日：2020-12-11

Applicant: ARCHER DANIELS MIDLAND COMPANY

Inventor： SANBORN, Alexandra ,  AYOUB, Ali ,  BASEETH, Shireen ,  HALALIPOUR, Ali ,  GHOTRA, Baljit

IPC: C08B30/14 ,  A21C11/16 ,  A23L29/10 ,  B29B7/42 ,  C08J3/12 ,  C08L3/02

Abstract: A method of forming an ultra-fine starch/flour product comprises at least one of (a) or (b), wherein (a) comprises heating a mixture of water and native/modified starch/flour, and extruding the mixture with a screw configuration comprising in series at least one low-shear forward conveying screw and at least one high-shear mixing screw to produce an extrudate. Step (b) comprises forming a mixture of water, a lipid, and native/modified starch/flour, and drying the mixture to produce a dried lipid starch/flour intermediate. The starting starch/flour may be milled prior or after steps (a) or (b). The ultra-fine starch/flour particle product has a higher water solubility as compared to a starch/flour particle product that is produced with a screw configuration devoid of a high shear mixing screw, or a starch/flour intermediate produced in (b) without a lipid. In an embodiment, the method is devoid of chemical or enzyme reaction.