专利检索 ap:("BIESUZ, Raffaela" OR "QUADRELLI, Paolo" OR "MAGNAGHI, Lisa Rita") AND inv:"QUADRELLI, Paolo" 第 1 页

1.

发明申请
SENSORS FOR THE EVALUATION OF THE QUALITY OF MEAT FOOD PRODUCTS 审中-公开

公开(公告)号：WO2020201981A1

公开(公告)日：2020-10-08

申请号：PCT/IB2020/052998

申请日：2020-03-30

申请人： BIESUZ, Raffaela , QUADRELLI, Paolo , MAGNAGHI, Lisa Rita

发明人： BIESUZ, Raffaela , QUADRELLI, Paolo , MAGNAGHI, Lisa Rita

IPC分类号： G01N33/12

摘要： It is an object of the present invention a system of sensors sensitive to a feature indicative of the freshness of a food represented by meat comprising a sensor comprising an indicator sensitive to pH change and a sensor comprising a binder sensitive to thiols or sulfur-containing compounds concentration.