公开(公告)号：WO2019125171A1

公开(公告)日：2019-06-27

申请号：PCT/NL2018/050878

申请日：2018-12-21

Applicant: CLOETTA HOLLAND B.V.

Inventor： DRIESE, Marianne ,  VAN DER SCHAAF, Andre ,  SIJBRANDIJ, Anna Geertje ,  VALACH, Milan

IPC: A23G3/38 ,  A23G3/42 ,  A23G3/54

CPC classification number: A23G3/42 ,  A23G3/38 ,  A23G3/54

Abstract: The present invention relates to a filled chewy sugarfree confectionary product comprising erythritol, maltitol, a fat and a hydrocolloid, wherein the erythritol content is in the range of 30 80 wt% of the total dry weight of the product, as well as to a process for manufacturing the confectionary product. The process according to the invention comprises (a) cooking a mixture comprising erythritol, maltitol, hydrocolloid and a fat, (b) optionally dehydrating the mixture; (c) preferably dry blending further erythritol with the cooked and optionally dehydrated mixture; (d) cooling the cooked and optionally dehydrated mixture, prior to, during or after step (c); (e) pulling the cooled mixture to obtain a dough; (f) filling the dough with a filling; (g) shaping the filled dough into single units.