公开(公告)号：WO2004054389A1

公开(公告)日：2004-07-01

申请号：PCT/IB2002/005389

申请日：2002-12-16

Applicant: COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH ,  BASHYAM, Raghavan ,  KULATHOORAN, Ramalakshmi ,  NAGARAJARAO, Ramesh, Mysore ,  BORSE, Bhaskarrao, Babasaheb ,  VISHWESHWARAIAH, Prakash

Inventor： BASHYAM, Raghavan ,  KULATHOORAN, Ramalakshmi ,  NAGARAJARAO, Ramesh, Mysore ,  BORSE, Bhaskarrao, Babasaheb ,  VISHWESHWARAIAH, Prakash

IPC: A23L2/42

CPC classification number: A23L2/44 ,  A23L2/42 ,  A23L2/46

Abstract: This invention relates to a process for the preservation of deodourised coconut sap(neera). The process, in particular, describes the method of preservation of coconut sap in glass bottles.

Abstract translation: 本发明涉及一种用于保存除臭的椰子汁（neera）的方法。 该方法特别地描述了玻璃瓶中椰子汁的保存方法。

公开(公告)号：WO2003079823A1

公开(公告)日：2003-10-02

申请号：PCT/IN2002/000065

申请日：2002-03-26

Applicant: COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH

Inventor： SINGH, Iboyaima ,  MYSORE, Nagarajarao, Ramesh ,  BORSE, Babasaheb, Bhaskarrao ,  KULATHOORAN, Ramalakshmi ,  BASHYAM, Raghavan ,  VISHWESHWARAIAH, Prakash

IPC: A23L2/74

CPC classification number: C13B10/02 ,  A23L2/04 ,  A23L2/087 ,  A23L2/74 ,  B01D61/147 ,  B01D61/16 ,  B01D2311/04 ,  C13B20/165 ,  B01D2311/10 ,  B01D2311/14 ,  B01D2311/246

Abstract: The present invention relates to an improved process for the preparation of ready-to-drink, shelf stable sugarcane juice beverage using a membrane-processing unit and subsequent pasterurization.

Abstract translation: 本发明涉及一种改进的使用膜处理装置制备即饮饮料，保存稳定的甘蔗汁饮料的方法，并随后进行改性。