公开(公告)号：WO2014060495A1

公开(公告)日：2014-04-24

申请号：PCT/EP2013/071676

申请日：2013-10-17

Applicant: DSM IP ASSETS B.V.

Inventor： ESWILDER, Freddy Ronald ,  FRANSE, Maartje Maria ,  BOOGERS, Ilco Adrianus Lambertus Antonius ,  GUILLONARD, Lambertus Jacobus Otto ,  BIJL, Hendrik Louis

IPC: A23L1/305 ,  A23J3/34 ,  A23L1/29 ,  C12N9/48

CPC classification number: A23J3/344 ,  A23L33/175 ,  A23L33/18 ,  A23L33/40 ,  C07K14/4732 ,  C12Y304/11 ,  C12Y304/21026 ,  C12Y304/21062

Abstract: The present invention provides a process to produce a casein hydrolysate which comprises a hydrolysis process comprising at least three enzyme fermaentations of casein - a hydrolysis by the addition of a subtilisin; - a hydrolysis by the addition of an aminopeptidase mixture such as an Aspergillus niger or oryzae enzyme complex; and - a hydrolysis by the addition of a proline specific endoprotease and whereby between the enzyme treatment no inactivation of the enzymes takes place.

Abstract translation: 本发明提供一种生产酪蛋白水解产物的方法，其包括包含至少三种酪蛋白酶的水解方法 - 通过加入枯草杆菌蛋白酶进行水解; - 通过加入氨基肽酶混合物如黑曲霉或米曲霉酶复合物的水解; 和 - 通过加入脯氨酸特异性内切蛋白酶进行水解，由此在酶处理之间不发生酶的失活。