公开(公告)号：WO2014173947A1

公开(公告)日：2014-10-30

申请号：PCT/EP2014/058236

申请日：2014-04-23

Applicant: DSM IP ASSETS B.V.

Inventor： MALJAARS, Cornelia Elizabeth Paulina ,  DE-GUEMBECKER, Daphne ,  PRICE, Claire Emile ,  VER LOREN VAN THEMAAT, Pieter Emiel ,  GRABINSKI, Dominik Bohdan

IPC: A23C9/123 ,  C12N15/74 ,  C12P39/00

CPC classification number: A23C9/1238 ,  A23L33/135 ,  A23Y2220/15 ,  A23Y2240/75 ,  C12N1/20 ,  C12R1/225 ,  C12R1/46

Abstract: The present invention relates to a composition comprising lactic acid bacteria and a process for manufacturing fermented dairy products with improved texture properties using said composition.

Abstract translation: 本发明涉及包含乳酸菌的组合物和使用所述组合物制备具有改进的质地特性的发酵乳制品的方法。