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公开(公告)号：WO2022232295A1
公开(公告)日：2022-11-03
申请号：PCT/US2022/026569
申请日：2022-04-27
Applicant: FAIRLIFE, LLC
Inventor： DRAPALA, Kamil, Piotr , UR-REHMAN, Shakeel , DOELMAN, Timothy, Peter
Abstract: Methods for converting cow’s milk into a low pH, ready to drink yogurt product having the compositional attributes of human milk include combinations of ultrafiltration, nanofiltration, reverse osmosis, and diafiltration using microfiltration membranes, followed by heat treatment and fermentation.
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